Pubblicazioni

Giovanna FERRARI Pubblicazioni


2016
Contributo in Atti di convegno
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22
Codice identificativo SCOPUS: 2-s2.0-84946094728
Visualizza sul Database dei Prodotti (IRIS)
2016
Contributo in Atti di convegno
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGHPRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUEINTRACELLULAR COMPONENTS.
In: GENP2016 - Green Extraction of Natural Products II Edition. Book of Abstracts Pag.18-19
GENP2016 - Green Extraction of Natural Products II Edition
Turin (Italy) 31st May - 1st June 2016
Donsi', Francesco; Ferrari, Giovanna
Visualizza sul Database dei Prodotti (IRIS)
2016
Contributo in Atti di convegno
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating.
In: IFT16 - Program and Exibit Directory Pag.59-59
IFT16
Chicago, Il (USA) July 16-19, 2016
Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R.
Visualizza sul Database dei Prodotti (IRIS)
2016
Contributo in Atti di convegno
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia, September 6–10, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80
Codice identificativo SCOPUS: 2-s2.0-84946025029
Visualizza sul Database dei Prodotti (IRIS)