Giovanna FERRARI | Pubblicazioni

	2015
	Contributo in Atti di convegno
	Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88 ISBN:978-981-287-816-8
	1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015
	Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna
	Visualizza sul Database dei Prodotti (IRIS)

	2015
	Contributo in Atti di convegno
	Essential oil nanoemulsions to prolong the shelf life of solid food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278 ISBN:978-618-82196-1-8
	29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015
	Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
	Visualizza sul Database dei Prodotti (IRIS)

	2015
	Contributo in Atti di convegno
	Towards a green and sustainable recovery of phenolic compounds form food by-products. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90 ISBN:978-961-243-284-3
	1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015
	Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna
	Visualizza sul Database dei Prodotti (IRIS)

Giovanna FERRARI Pubblicazioni