Giovanna FERRARI | Pubblicazioni
Giovanna FERRARI Pubblicazioni
| 2011 | |
| Contributo in Atti di convegno | |
| Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide. In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101 ISBN:9789754839029 | |
| Novel Approaches In Food Industry Çeşme - İzmir- Turchia May 26-29, 2011 | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in Atti di convegno | |
| Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation. In: Innovation Food Conference 2011, NPDWORKSHOP (Non-thermal processing division of IFT) Quakenbrück (Germany) DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V. (DIL) Pag.1-1 | |
| Innovation Food Conference 2011 Osnabruck October 12-14 | |
| Donsi', Francesco; Marianna, Annunziata; Lenza, Ermelinda; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
