Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2009 | |
| Articolo in rivista | |
| Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling CHEMICAL ENGINEERING TRANSACTIONS. Vol. 17. Pag.1053-1058 ISSN:2283-9216. | |
| Gallo, L; Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET0917176 Codice identificativo ISI: WOS:000270930200176 Codice identificativo SCOPUS: 2-s2.0-76149110814 | |
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| 2009 | |
| Articolo in rivista | |
| Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation CHEMICAL ENGINEERING SCIENCE. Vol. 64. Pag.520-532 ISSN:0009-2509. | |
| Donsi', Francesco; Ferrari, Giovanna; Lenza, Ermelinda; Maresca, Paola | |
| Digital Object Identifier (DOI): 10.1016/j.ces.2008.10.002 Codice identificativo ISI: WOS:000263014300011 Codice identificativo SCOPUS: 2-s2.0-58149289829 | |
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| 2009 | |
| Articolo in rivista | |
| Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization INTERNATIONAL JOURNAL OF FOOD ENGINEERING. Vol. 5(4). Pag.1-15 ISSN:1556-3758. | |
| Donsi', Francesco; Esposito, Luigi; Lenza, Ermelinda; Senatore, Beatrice; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.2202/1556-3758.1602 Codice identificativo ISI: WOS:000273564300009 Codice identificativo SCOPUS: 2-s2.0-70449440739 | |
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| 2009 | |
| Articolo in rivista | |
| Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice JOURNAL OF FOOD SCIENCE. Vol. 74. Pag.E333-E341 ISSN:0022-1147. | |
| Ferrentino, Giovanna; Plaza, Ml; RAMIREZ ROGRIGUES, M; Ferrari, Giovanna; Balaban, Mo | |
| Digital Object Identifier (DOI): 10.1111/j.1750-3841.2010 | |
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| 2009 | |
| Articolo in rivista | |
| The effect of air humidity on the flow properties of a powder of glass beads INTERNATIONAL REVIEW OF CHEMICAL ENGINEERING. Vol. 1. Pag.74-80 ISSN:2035-1755. | |
| Landi, G; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo | |
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| 2009 | |
| Articolo in rivista | |
| Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide JOURNAL OF BIOLOGICAL ENGINEERING. Vol. 3. Pag.1-9 ISSN:1754-1611. | |
| Ferrentino, Giovanna; BRUNO M., C; Ferrari, Giovanna; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1186/1754-1611-3-3 Codice identificativo SCOPUS: 2-s2.0-63649148762 | |
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| 2009 | |
| Articolo in rivista | |
| Arch-free flow in aerated silo discharge of cohesive powders POWDER TECHNOLOGY. Vol. 191. Pag.272-279 ISSN:0032-5910. | |
| Cannavacciuolo, A; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.powtec.2008.10.013 Codice identificativo ISI: WOS:000264689900008 Codice identificativo SCOPUS: 2-s2.0-60849091027 | |
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| 2009 | |
| Contributo in Atti di convegno | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44 ISBN:9782913923317 | |
| Bio & Food Electrotechnologies (BFE2009) Compiègne, France 22-23 October | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in Atti di convegno | |
| Dynamic behaviour of a vibrated fluidized bed of cohesive powders. In: Proc. of 6th International Conference for Conveying and Handling of Particulate Solids Barton, ACT Engineers Australia Pag.256-261 ISBN:9780858259065 | |
| CHOPS 09 - 6th International Conference for Conveying and Handling of Particulate Solids Brisbane (AU) 3-7 agosto 2009 | |
| Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Russo, Paola; Poletto, Massimo | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue. In E. Vorobie et al., International Conference on Bio & Food Electrotechnologies - BFE 2009 Pag.246-250 Compiegne E. Vorobiev, N. Lobovka, E. Van Hecke, J. L. Lanoiselle. ISBN:9782913923317 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne. ISBN:9782913923317 | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Electroporation in Food Sanitization. In P. Kramar, D. Miklavcic, L. Mir International Scientific Workshop and Post-Graduate Course-Electroporation based Technologies and Treatments Pag.111-117 Ljubljana Zalozba FE in FRI. ISBN:9789612431129 | |
| Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency. In E. Vorobiev et al. International Conference on Bio & Food Electrotechnologies BFE 2009 Pag.51-55 Compiegne E. Vorobiev, N. Lebovka, E. Van Hecke, J. L. Lanoiselle. ISBN:9782913923317 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| High-Pressure Homogenization for Food Sanitization. In Global Issues in Food Science and Technology Pag.309-352 Elsevier Inc.. ISBN:9780123741240; 9780123741240 | |
| Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-374124-0.00019-3 Codice identificativo SCOPUS: 2-s2.0-72049118084 | |
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