Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2014 | |
| Abstract in Atti di convegno | |
| Overview of applications of radiation processing in combination with conventional treatments to assure food safety. In: Canadian Nuclear Association Meeting Pag.0-0 | |
| Canadian Nuclear Association Meeting Vancouver (Canada) 24-28 Agosto 2014 | |
| Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna | |
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91572Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system
| 2014 | |
| Abstract in Atti di convegno | |
| Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system. In: 8th International Congress on Polymer and Fiber Biotechnology Pag.0-0 | |
| IPFB 2014 - 8th International Congress on Polymer and Fiber Biotechnology Braga (Portugal) 25-27 Maggio 2014 | |
| Silva, H.; Donsi', Francesco; Cerqueira, M.; Ferrari, Giovanna; Vicente, A. | |
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| 2014 | |
| Articolo in rivista | |
| Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.212-220 ISSN:1466-8564. | |
| Donsi', Francesco; Andrea, Cuomo; Marchese, Enrico; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2014.01.008 Codice identificativo ISI: WOS:000335108700027 Codice identificativo SCOPUS: 2-s2.0-84897043922 | |
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| 2014 | |
| Articolo in rivista | |
| Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905 ISSN:0022-1155. | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0 Codice identificativo ISI: 000360077300052 Codice identificativo SCOPUS: 2-s2.0-84940451595 | |
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| 2014 | |
| Articolo in rivista | |
| Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems FOOD CHEMISTRY. Vol. 147. Pag.42-50 ISSN:0308-8146. | |
| Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2013.09.088 Codice identificativo ISI: WOS:000328521900006 Codice identificativo SCOPUS: 2-s2.0-84885356762 | |
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| 2014 | |
| Articolo in rivista | |
| Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73 ISSN:1466-8564. | |
| Pataro, Gianpiero; Giuseppe M. J., Barca; Ricardo N., Pereira; António A., Vicente; José A., Teixeira; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800009 Codice identificativo SCOPUS: 2-s2.0-84897052859 | |
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| 2014 | |
| Articolo in rivista | |
| Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariangela, Falcone; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800008 Codice identificativo SCOPUS: 2-s2.0-84897094087 | |
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60343Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
| 2014 | |
| Articolo in rivista | |
| Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335108700013 Codice identificativo SCOPUS: 2-s2.0-84897088522 | |
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| 2014 | |
| Articolo in rivista | |
| Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 191. Pag.82-88 ISSN:0168-1605. | |
| Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix | |
| Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2014.09.007 Codice identificativo ISI: WOS:000344823900012 Codice identificativo SCOPUS: 2-s2.0-84907487083 | |
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| 2014 | |
| Articolo in rivista | |
| Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets JOURNAL OF FOOD ENGINEERING. Vol. 124. Pag.1-10 ISSN:0260-8774. | |
| Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2013.09.026 Codice identificativo ISI: WOS:000328181300001 Codice identificativo SCOPUS: 2-s2.0-84886246731 | |
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| 2014 | |
| Articolo in rivista | |
| Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology FOOD HYDROCOLLOIDS. Vol. 37. Pag.49-59 ISSN:0268-005X. | |
| N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi | |
| Digital Object Identifier (DOI): 10.1016/j.foodhyd.2013.10.009 Codice identificativo ISI: WOS:000330176800007 Codice identificativo SCOPUS: 2-s2.0-84887589933 | |
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| 2014 | |
| Articolo in rivista | |
| N-methylated derivatives of tyramine in citrus genus plants: Identification of N, N, N-trimethyltyramine (candicine) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 62. Pag.2679-2684 ISSN:0021-8561. | |
| Servillo, Luigi; Giovane, Alfonso; D'Onofrio, Nunzia; Casale, Rosario; Cautela, Domenico; Ferrari, Giovanna; Balestrieri, Maria Luisa; Castaldo, Domenico | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1021/jf5001698 Codice identificativo ISI: WOS:000333551600027 Codice identificativo SCOPUS: 2-s2.0-84896913845 | |
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| 2014 | |
| Contributo in Atti di convegno | |
| Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.68-68 ISBN:978-605-338-069-6 | |
| NAFI 2014 - International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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| 2014 | |
| Contributo in Atti di convegno | |
| Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.33-33 ISBN:978-605-338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco | |
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91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
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| 2014 | |
| Contributo in Atti di convegno | |
| The use of ohmic heating in processing of food industry. In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106 ISBN:978-960-474-377-3 | |
| 10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14) Salerno, Italy June 3-5, 2014 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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| 2014 | |
| Poster | |
| Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella. In: 17th World Congress of Food Science and Technology IUFoST (International Union of Food Science and Technology) Pag.0-0 | |
| 17th World Congress of Food Science and Technology Montreal (Canada) 17-21 Agosto 2014 | |
| Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M. | |
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