Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2020 | |
| Articolo in rivista | |
| Recovery of lycopene from industrially derived tomato processing byproductsby pulsed electric fields-assisted extraction INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 63. Pag.1-10 ISSN:1466-8564. | |
| Pataro, Gianpiero; Carullo, Daniele; Falcone, Mariangela; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2020.102369 Codice identificativo ISI: WOS:000540739500004 Codice identificativo SCOPUS: 2-s2.0-85084340317 | |
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| 2020 | |
| Articolo in rivista | |
| Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity ZEITSCHRIFT FÜR NATURFORSCHUNG. C, A JOURNAL OF BIOSCIENCES. Vol. 75. Pag.279-290 ISSN:0939-5075. | |
| Marchese, E.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D.; Ferrari, G.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.1515/znc-2019-0229 Codice identificativo ISI: WOS:000552037800010 Codice identificativo SCOPUS: 2-s2.0-85088493087 | |
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| 2020 | |
| Articolo in rivista | |
| Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 160. Pag.1-7 ISSN:0925-5214. | |
| Denoya, Gabriela I.; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2019.111055 Codice identificativo ISI: WOS:000499624900007 Codice identificativo SCOPUS: 2-s2.0-85074472178 | |
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| 2020 | |
| Articolo in rivista | |
| High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment MOLECULES. Vol. 25. Pag.1-27 ISSN:1420-3049. | |
| Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet | |
| Digital Object Identifier (DOI): 10.3390/molecules25184131 Codice identificativo ISI: WOS:000581783100001 Codice identificativo SCOPUS: 2-s2.0-85090844190 | |
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| 2020 | |
| Articolo in rivista | |
| The ancient neapolitan sweet lime and the calabrian lemoncetta locrese belong to the same citrus species MOLECULES. Vol. 25, 113. Pag.1-19 ISSN:1420-3049. | |
| Cautela, D.; Balestrieri, M. L.; Savini, S.; Sannino, A.; Ferrari, G.; Servillo, L.; De Masi, L.; Pastore, A.; Castaldo, D. | |
| Digital Object Identifier (DOI): 10.3390/molecules25010113 Codice identificativo ISI: WOS:000513770000113 Codice identificativo SCOPUS: 2-s2.0-85077441430 | |
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| 2020 | |
| Articolo in rivista | |
| Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 130. Pag.109657-109657 ISSN:0023-6438. | |
| Carullo, D.; Donsì, Francesco; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1016/j.lwt.2020.109657 Codice identificativo ISI: WOS:000552064900065 Codice identificativo SCOPUS: 2-s2.0-85086893031 | |
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| 2020 | |
| Articolo in rivista | |
| An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems INVERSE PROBLEMS IN SCIENCE & ENGINEERING. Pag.1-23 ISSN:1741-5977. | |
| Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1080/17415977.2020.1717488 Codice identificativo ISI: WOS:000511319200001 Codice identificativo SCOPUS: 2-s2.0-85078475186 | |
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| 2020 | |
| Articolo in rivista | |
| Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. Vol. 159. Pag.590-597 ISSN:0141-8130. | |
| Larrea-Wachtendorff, D.; Di Nobile, G.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1016/j.ijbiomac.2020.05.120 Codice identificativo ISI: WOS:000564256900005 Codice identificativo SCOPUS: 2-s2.0-85085200451 | |
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| 2020 | |
| Articolo in rivista | |
| Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior FOOD AND BIOPROCESS TECHNOLOGY. Vol. 13. Pag.67-87 ISSN:1935-5130. | |
| Silva, H. D.; Cerqueira, M. A.; Donsi, F.; Pinheiro, A. C.; Ferrari, G.; Vicente, A. A. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11947-019-02372-1 Codice identificativo ISI: WOS:000510931800005 Codice identificativo SCOPUS: 2-s2.0-85076228783 | |
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| 2020 | |
| Articolo in rivista | |
| Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions FOOD AND BIOPRODUCTS PROCESSING. Vol. 121. Pag.65-75 ISSN:0960-3085. | |
| Leiva-Vega, J.; Villalobos-Carvajal, R.; Ferrari, G.; Donsi, F.; Zuniga, R. N.; Shene, C.; Beldarrain-Iznaga, T. | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2020.01.010 Codice identificativo ISI: WOS:000555821400006 Codice identificativo SCOPUS: 2-s2.0-85078958099 | |
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| 2020 | |
| Articolo in rivista | |
| Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes FOODS. Vol. 9. Pag.1605-1660 ISSN:2304-8158. | |
| Pirozzi, Annachiara; Del Grosso, Vittoria; Ferrari, Giovanna; Donsì, Francesco | |
| Digital Object Identifier (DOI): 10.3390/foods9111605 Codice identificativo ISI: WOS:000593187100001 Codice identificativo SCOPUS: 2-s2.0-85103674231 | |
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| 2020 | |
| Articolo in rivista | |
| High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. Vol. 14. Pag.2800-2809 ISSN:2193-4126. | |
| Gali, L.; Bedjou, F.; Velikov, K. P.; Ferrari, G.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.1007/s11694-020-00525-x Codice identificativo ISI: WOS:000543710000001 Codice identificativo SCOPUS: 2-s2.0-85087121394 | |
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| 2020 | |
| Articolo in rivista | |
| Changing the vision in smart food design utilizing the next generation of nanometric delivery systems for bioactive compounds FOODS. Vol. 9. Pag.1100-1104 ISSN:2304-8158. | |
| Donsi', F.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.3390/foods9081100 Codice identificativo ISI: WOS:000567226100001 Codice identificativo SCOPUS: 2-s2.0-85092587945 | |
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| 2020 | |
| Articolo in rivista | |
| Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. Vol. 8. Pag.1-15 ISSN:2296-4185. | |
| Carullo, Daniele; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3389/fbioe.2020.551272 Codice identificativo ISI: WOS:000573803200001 Codice identificativo SCOPUS: 2-s2.0-85091227465 | |
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| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Emerging technologies for the clean recovery of antioxidants from microalgae. In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press. ISBN:978-0-12-821218-9 | |
| Donsì, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-85140679811 | |
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| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Limitation of electrochemical reactions. In PULSED ELECTRIC FIELDS TO OBTAIN HEALTHIER AND SUSTAINABLE FOOD FOR TOMORROW Pag.283-310 London Academic Press. ISBN:978-0-12-816402-0 | |
| Pataro, Gianpiero; Ferrari, Giovanna | |
| Codice identificativo SCOPUS: 2-s2.0-85124861076 | |
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