2. Professors
  3. FERRARI Giovanna
  4. Research
  5. Publications

Publications

Giovanna FERRARI Publications


2024
Articolo in rivista
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
JOURNAL OF FOOD ENGINEERING. Vol. 365. Pag.1-12
ISSN:0260-8774.
Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L.
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2023.111815
Codice identificativo ISI: WOS:001111715600001
Codice identificativo SCOPUS: 2-s2.0-85175855350
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2024
Articolo in rivista
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
JOURNAL OF FOOD ENGINEERING. Vol. 369. Pag.1-11
ISSN:0260-8774.
Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2024.111939
Codice identificativo ISI: WOS:001154865500001
Codice identificativo SCOPUS: 2-s2.0-85181765073
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2024
Articolo in rivista
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction
FOODS. Vol. 13. Pag.1-24
ISSN:2304-8158.
Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3390/foods13071043
Codice identificativo ISI: WOS:001201025500001
Codice identificativo SCOPUS: 2-s2.0-85190263817
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2024
Articolo in rivista
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization
FOODS. Vol. 13. Pag.1-19
ISSN:2304-8158.
Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3390/foods13091415
Codice identificativo SCOPUS: 2-s2.0-85192765329
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2023
Articolo in rivista
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
FOOD MICROBIOLOGY. Vol. 109. Pag.1-11
ISSN:0740-0020.
Harrouard, Jules; Pilard, Etienne; Miot-Sertier, C´ecile; Pouget, Lena; Marullo, Philippe; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, R´emy; Albertin, Warren
Digital Object Identifier (DOI): 10.1016/j.fm.2022.104121
Codice identificativo ISI: WOS:000866402000002
Codice identificativo SCOPUS: 2-s2.0-85137623693
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2023
Articolo in rivista
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review
JOURNAL OF CLEANER PRODUCTION. Vol. 425. Pag.1-16
ISSN:1879-1786.
Eslami, Elham; Abdurrahman, Emad; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.jclepro.2023.138996
Codice identificativo ISI: WOS:001089082100001
Codice identificativo SCOPUS: 2-s2.0-85173867677
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2023
Articolo in rivista
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsedelectric fields using response surface methodology
FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. Pag.1-19
ISSN:2374-5541.
Rrucaj, Ervehe; Carpentieri, Serena; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3389/frfst.2023.1273243
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2023
Articolo in rivista
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using responsesurface methodology
FRONTIERS IN NUTRITION. Vol. 10. Pag.1-20
ISSN:2296-861X.
Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3389/fnut.2023.1158019
Codice identificativo ISI: WOS:000961265800001
Codice identificativo SCOPUS: 2-s2.0-85152472229
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2023
Articolo in rivista
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
FOOD CHEMISTRY. Vol. 424. Pag.136385-136396
ISSN:0308-8146.
Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.1016/j.foodchem.2023.136385
Codice identificativo ISI: WOS:001010463700001
Codice identificativo SCOPUS: 2-s2.0-85162261248
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2023
Articolo in rivista
VALORIZATION OF ROASTED HAZELNUT CUTICLES SUPPORTED BY LABORATORY TECHNIQUES
DETRITUS. Vol. 22. Pag.41-48
ISSN:2611-4127.
Miccio, M; Fraganza, M; Zainutdinova, A; Tauleigne, B; Brachi, P; Casa, M; Ferrari, G; Kostryukova, N
Versione online
Digital Object Identifier (DOI): 10.31025/2611-4135/2023.17256
Codice identificativo ISI: WOS:000964318700008
Codice identificativo SCOPUS: 2-s2.0-85153316893
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2023
Articolo in rivista
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
ANTIOXIDANTS. Vol. 12. Pag.1855-1875
ISSN:2076-3921.
Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.3390/antiox12101855
Codice identificativo ISI: WOS:001093817000001
Codice identificativo SCOPUS: 2-s2.0-85175341184
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2022
Articolo in rivista
Pulling force analysis in injection pultrusion of glass/epoxy composites
MATERIALS AND MANUFACTURING PROCESSES. Vol. 37. Pag.1715-1726
ISSN:1042-6914.
Tucci, Fausto; LARREA-WACHTENDORFF, Dominique; Ferrari, Giovanna; Carlone, Pierpaolo
Digital Object Identifier (DOI): 10.1080/10426914.2022.2049296
Codice identificativo ISI: WOS:000766494700001
Codice identificativo SCOPUS: 2-s2.0-85126359787
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2022
Articolo in rivista
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products inLipopolysaccharide-Stimulated Human THP-1 Macrophages
FOODS. Vol. 11. Pag.1-15
ISSN:2304-8158.
Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Stefania Sinicropi, Maria; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3390/foods11152250
Codice identificativo ISI: WOS:000839797500001
Codice identificativo SCOPUS: 2-s2.0-85136965661
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2022
Articolo in rivista
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using ResponseSurface Methodology
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Vol. 6. Pag.1-17
ISSN:2571-581X.
Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3389/fsufs.2022.854968
Codice identificativo ISI: WOS:000792033700001
Codice identificativo SCOPUS: 2-s2.0-85128970390
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2022
Articolo in rivista
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries
FOOD BIOSCIENCE. Vol. 50. Pag.1-11
ISSN:2212-4292.
Díaz-´Alvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L.
Digital Object Identifier (DOI): 10.1016/j.fbio.2022.102127
Codice identificativo ISI: WOS:000878344700001
Codice identificativo SCOPUS: 2-s2.0-85140337124
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2022
Articolo in rivista
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae
FOODS. Vol. 11. Pag.471-486
ISSN:2304-8158.
Carullo, Daniele; Abera, Biresaw Demelash; Scognamiglio, Mariarosa; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3390/foods11030471
Codice identificativo ISI: WOS:000759592100001
Codice identificativo SCOPUS: 2-s2.0-85124218234
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2022
Articolo in rivista
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
TRENDS IN FOOD SCIENCE & TECHNOLOGY. Vol. 122. Pag.49-65
ISSN:0924-2244.
Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1016/j.tifs.2022.02.011
Codice identificativo ISI: WOS:000779992900005
Codice identificativo SCOPUS: 2-s2.0-85124807153
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2022
Articolo in rivista
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
FRONTIERS IN NUTRITION. Vol. 8. Pag.1-12
ISSN:2296-861X.
Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3389/fnut.2021.792203
Codice identificativo ISI: WOS:000753628200001
Codice identificativo SCOPUS: 2-s2.0-85124543164
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2022
Articolo in rivista
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity
FOODS. Vol. 11. Pag.1858-1882
ISSN:2304-8158.
Jayari, Asma; Donsi', Francesco; Ferrari, Giovanna; Maaroufi, Abderrazak
Versione online
Digital Object Identifier (DOI): 10.3390/foods11131858
Codice identificativo ISI: WOS:000825580100001
Codice identificativo SCOPUS: 2-s2.0-85133135867
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2022
Articolo in rivista
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization
FOODS. Vol. 11. Pag.266-283
ISSN:2304-8158.
Pirozzi, A.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.3390/foods11030266
Codice identificativo ISI: WOS:000755705600001
Codice identificativo SCOPUS: 2-s2.0-85123212246
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2022
Articolo in rivista
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
FOOD CHEMISTRY. Vol. 367. Pag.129982-129991
ISSN:0308-8146.
Gali, L.; Bedjou, F.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.1016/j.foodchem.2021.129982
Codice identificativo ISI: WOS:000697252200002
Codice identificativo SCOPUS: 2-s2.0-85111987839
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2022
Contributo in volume (Capitolo o Saggio)
Electrochemical Reaction in PEF Treatment.
In Javier RasoVolker HeinzIgnacio AlvarezStefan Toepfl Pulsed Electric Fields Technology for the Food Industry Pag.143-166 Springer.
Pataro, G.; Ferrari, G.
Digital Object Identifier (DOI): 10.1007/978-3-030-70586-2_4
Codice identificativo SCOPUS: 2-s2.0-85122486575
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2021
Articolo in rivista
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L.
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Pag.1-9
ISSN:0950-5423.
Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1111/ijfs.15159
Codice identificativo ISI: WOS:000658680800001
Codice identificativo SCOPUS: 2-s2.0-85108852435
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2021
Articolo in rivista
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields
ALGAL RESEARCH. Vol. 57. Pag.1-9
ISSN:2211-9264.
Carullo, Daniele; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.algal.2021.102341
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85106258339
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2021
Articolo in rivista
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments
FOODS. Vol. 10. Pag.1886-1895
ISSN:2304-8158.
Pirozzi, A.; Capuano, R.; Avolio, R.; Gentile, G.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.3390/foods10081886
Codice identificativo ISI: WOS:000690471600001
Codice identificativo SCOPUS: 2-s2.0-85113697392
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2021
Articolo in rivista
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
ANTIOXIDANTS. Vol. 10. Pag.1417-1455
ISSN:2076-3921.
Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F.
Digital Object Identifier (DOI): 10.3390/antiox10091417
Codice identificativo ISI: WOS:000699165400001
Codice identificativo SCOPUS: 2-s2.0-85114256148
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2021
Articolo in rivista
Lycopene-rich cream obtained via high-pressure homogenisation of tomato processing residues in a water–oil mixture
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 56. Pag.4907-4914
ISSN:0950-5423.
Juric, S.; Juric, M.; Ferrari, G.; Rezek Jambrak, A.; Donsi', F.
Digital Object Identifier (DOI): 10.1111/ijfs.15243
Codice identificativo ISI: WOS:000675085500001
Codice identificativo SCOPUS: 2-s2.0-85110969012
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2021
Articolo in rivista
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables
COATINGS. Vol. 11. Pag.990-1017
ISSN:2079-6412.
Pirozzi, A.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.3390/coatings11080990
Codice identificativo ISI: WOS:000688916200001
Codice identificativo SCOPUS: 2-s2.0-85113494563
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2021
Articolo in rivista
Ohmic heating for polyphenol extraction from grape berries:an innovative prefermentary process
OENO ONE. Vol. 3. Pag.39-51
ISSN:2494-1271.
Junqua, Rémy; Carullo, Daniele; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy
Digital Object Identifier (DOI): 10.20870/oeno-one.2021.55.3.4647
Codice identificativo ISI: WOS:000703480000002
Codice identificativo SCOPUS: 2-s2.0-85114149625
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2021
Articolo in rivista
Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions
COLLOIDS AND SURFACES. B, BIOINTERFACES. Vol. 197. Pag.111424-111433
ISSN:0927-7765.
Mauriello, E.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.1016/j.colsurfb.2020.111424
Codice identificativo ISI: WOS:000602409800006
Codice identificativo SCOPUS: 2-s2.0-85093671910
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2021
Articolo in rivista
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
FOOD ENGINEERING REVIEWS. Vol. 13. Pag.544-569
ISSN:1866-7910.
Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1007/s12393-020-09245-w
Codice identificativo ISI: WOS:000562340200001
Codice identificativo SCOPUS: 2-s2.0-85089783622
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2021
Articolo in rivista
Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF)
CHEMICAL ENGINEERING TRANSACTIONS. Pag.157-162
ISSN:2283-9216.
Pataro, G.; Ferrari, G.
Digital Object Identifier (DOI): 10.3303/CET2187027
Codice identificativo SCOPUS: 2-s2.0-85109645357
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2021
Articolo in rivista
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.61-66
ISSN:2283-9216.
Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Digital Object Identifier (DOI): 10.3303/CET2187011
Codice identificativo SCOPUS: 2-s2.0-85109785609
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2021
Articolo in rivista
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 68. Pag.1-10
ISSN:1466-8564.
Chieregato Maniglia, Bianca; Pataro, Gianpiero; Ferrari, Giovanna; Esteves Duarte Augusto, Pedro; Le-Bail, Patricia; Le-Bail, Alain
Digital Object Identifier (DOI): 10.1016/j.ifset.2021.102602
Codice identificativo ISI: WOS:000632602100002
Codice identificativo SCOPUS: 2-s2.0-85099385557
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2021
Articolo in rivista
High-pressure homogenization for the recovery of value-added compounds from vegetable matrices
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.235-240
ISSN:2283-9216.
Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.3303/CET2187040
Codice identificativo SCOPUS: 2-s2.0-85110005154
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2020
Articolo in rivista
Recovery of lycopene from industrially derived tomato processing byproductsby pulsed electric fields-assisted extraction
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 63. Pag.1-10
ISSN:1466-8564.
Pataro, Gianpiero; Carullo, Daniele; Falcone, Mariangela; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.ifset.2020.102369
Codice identificativo ISI: WOS:000540739500004
Codice identificativo SCOPUS: 2-s2.0-85084340317
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2020
Articolo in rivista
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity
ZEITSCHRIFT FÜR NATURFORSCHUNG. C, A JOURNAL OF BIOSCIENCES. Vol. 75. Pag.279-290
ISSN:0939-5075.
Marchese, E.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.1515/znc-2019-0229
Codice identificativo ISI: WOS:000552037800010
Codice identificativo SCOPUS: 2-s2.0-85088493087
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2020
Articolo in rivista
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 160. Pag.1-7
ISSN:0925-5214.
Denoya, Gabriela I.; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2019.111055
Codice identificativo ISI: WOS:000499624900007
Codice identificativo SCOPUS: 2-s2.0-85074472178
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2020
Articolo in rivista
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
MOLECULES. Vol. 25. Pag.1-27
ISSN:1420-3049.
Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
Digital Object Identifier (DOI): 10.3390/molecules25184131
Codice identificativo ISI: WOS:000581783100001
Codice identificativo SCOPUS: 2-s2.0-85090844190
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2020
Articolo in rivista
The ancient neapolitan sweet lime and the calabrian lemoncetta locrese belong to the same citrus species
MOLECULES. Vol. 25, 113. Pag.1-19
ISSN:1420-3049.
Cautela, D.; Balestrieri, M. L.; Savini, S.; Sannino, A.; Ferrari, G.; Servillo, L.; De Masi, L.; Pastore, A.; Castaldo, D.
Digital Object Identifier (DOI): 10.3390/molecules25010113
Codice identificativo ISI: WOS:000513770000113
Codice identificativo SCOPUS: 2-s2.0-85077441430
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2020
Articolo in rivista
Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 130. Pag.109657-109657
ISSN:0023-6438.
Carullo, D.; Donsì, Francesco; Ferrari, G.
Digital Object Identifier (DOI): 10.1016/j.lwt.2020.109657
Codice identificativo ISI: WOS:000552064900065
Codice identificativo SCOPUS: 2-s2.0-85086893031
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2020
Articolo in rivista
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
INVERSE PROBLEMS IN SCIENCE & ENGINEERING. Pag.1-23
ISSN:1741-5977.
Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1080/17415977.2020.1717488
Codice identificativo ISI: WOS:000511319200001
Codice identificativo SCOPUS: 2-s2.0-85078475186
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2020
Articolo in rivista
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. Vol. 159. Pag.590-597
ISSN:0141-8130.
Larrea-Wachtendorff, D.; Di Nobile, G.; Ferrari, G.
Digital Object Identifier (DOI): 10.1016/j.ijbiomac.2020.05.120
Codice identificativo ISI: WOS:000564256900005
Codice identificativo SCOPUS: 2-s2.0-85085200451
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2020
Articolo in rivista
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 13. Pag.67-87
ISSN:1935-5130.
Silva, H. D.; Cerqueira, M. A.; Donsi, F.; Pinheiro, A. C.; Ferrari, G.; Vicente, A. A.
Versione online
Digital Object Identifier (DOI): 10.1007/s11947-019-02372-1
Codice identificativo ISI: WOS:000510931800005
Codice identificativo SCOPUS: 2-s2.0-85076228783
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2020
Articolo in rivista
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
FOOD AND BIOPRODUCTS PROCESSING. Vol. 121. Pag.65-75
ISSN:0960-3085.
Leiva-Vega, J.; Villalobos-Carvajal, R.; Ferrari, G.; Donsi, F.; Zuniga, R. N.; Shene, C.; Beldarrain-Iznaga, T.
Digital Object Identifier (DOI): 10.1016/j.fbp.2020.01.010
Codice identificativo ISI: WOS:000555821400006
Codice identificativo SCOPUS: 2-s2.0-85078958099
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2020
Articolo in rivista
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
FOODS. Vol. 9. Pag.1605-1660
ISSN:2304-8158.
Pirozzi, Annachiara; Del Grosso, Vittoria; Ferrari, Giovanna; Donsì, Francesco
Digital Object Identifier (DOI): 10.3390/foods9111605
Codice identificativo ISI: WOS:000593187100001
Codice identificativo SCOPUS: 2-s2.0-85103674231
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2020
Articolo in rivista
High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. Vol. 14. Pag.2800-2809
ISSN:2193-4126.
Gali, L.; Bedjou, F.; Velikov, K. P.; Ferrari, G.; Donsi', F.
Digital Object Identifier (DOI): 10.1007/s11694-020-00525-x
Codice identificativo ISI: WOS:000543710000001
Codice identificativo SCOPUS: 2-s2.0-85087121394
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2020
Articolo in rivista
Changing the vision in smart food design utilizing the next generation of nanometric delivery systems for bioactive compounds
FOODS. Vol. 9. Pag.1100-1104
ISSN:2304-8158.
Donsi', F.; Ferrari, G.
Digital Object Identifier (DOI): 10.3390/foods9081100
Codice identificativo ISI: WOS:000567226100001
Codice identificativo SCOPUS: 2-s2.0-85092587945
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2020
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Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. Vol. 8. Pag.1-15
ISSN:2296-4185.
Carullo, Daniele; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3389/fbioe.2020.551272
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85091227465
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2020
Contributo in volume (Capitolo o Saggio)
Emerging technologies for the clean recovery of antioxidants from microalgae.
In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press.
ISBN:978-0-12-821218-9
Donsì, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Codice identificativo SCOPUS: 2-s2.0-85140679811
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2020
Contributo in volume (Capitolo o Saggio)
Limitation of electrochemical reactions.
In PULSED ELECTRIC FIELDS TO OBTAIN HEALTHIER AND SUSTAINABLE FOOD FOR TOMORROW Pag.283-310 London Academic Press.
ISBN:978-0-12-816402-0
Pataro, Gianpiero; Ferrari, Giovanna
Codice identificativo SCOPUS: 2-s2.0-85124861076
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2019
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Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. Pag.1509-1521
ISSN:1573-3149.
Chouaibi, Moncef; Boussaid, Amel; Donsì, Francesco; Ferrari, Giovanna; Hamdi, Salem
Versione online
Digital Object Identifier (DOI): 10.1007/s10989-018-9796-4
Codice identificativo ISI: WOS:000492427400026
Codice identificativo SCOPUS: 2-s2.0-85058417602
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2019
Articolo in rivista
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 12. Pag.1708-1720
ISSN:1935-5149.
Frontuto, D.; Carullo, D.; Harrison, S. M.; Brunton, N. P.; Ferrari, G.; Lyng, J. G.; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1007/s11947-019-02320-z
Codice identificativo ISI: WOS:000485319200007
Codice identificativo SCOPUS: 2-s2.0-85071856121
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2019
Articolo in rivista
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. Vol. 124. Pag.1167-1176
ISSN:0141-8130.
Chouaibi, Moncef; Rezig, Leila; Lakoud, Atef; Boussaid, Amel; Hassouna, Mnasser; Ferrari, Giovanna; Hamdi, Salem
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijbiomac.2018.12.007
Codice identificativo ISI: WOS:000456899300122
Codice identificativo SCOPUS: 2-s2.0-85057719478
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2019
Articolo in rivista
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.139-144
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1975024
Codice identificativo SCOPUS: 2-s2.0-85067116104
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2019
Articolo in rivista
High-pressure homogenization treatment to recover bioactive compounds from tomato peels
JOURNAL OF FOOD ENGINEERING. Vol. 262. Pag.170-180
ISSN:0260-8774.
Jurić, Slaven; Ferrari, Giovanna; Velikov, Krassimir P.; Donsì, Francesco
Versione online
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2019.06.011
Codice identificativo ISI: WOS:000477786100019
Codice identificativo SCOPUS: 2-s2.0-85067681410
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2019
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PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 74. Pag.97-102
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1974017
Codice identificativo SCOPUS: 2-s2.0-85067080615
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2019
Articolo in rivista
Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.247-252
ISSN:2283-9216.
Donsi, Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1975042
Codice identificativo SCOPUS: 2-s2.0-85067100701
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2019
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Chemical characteristics and compositions of red pepper seed oils extracted by different methods
INDUSTRIAL CROPS AND PRODUCTS. Vol. 128. Pag.363-370
ISSN:0926-6690.
Chouaibi, Moncef; Rezig, Leila; Hamdi, Salem; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.indcrop.2018.11.030
Codice identificativo ISI: WOS:000456899400043
Codice identificativo SCOPUS: 2-s2.0-85056762929
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2018
Articolo in rivista
The Betaine Profile of Cereal Flours Unveils New and Uncommon Betaines
FOOD CHEMISTRY. Vol. 239. Pag.234-241
ISSN:0308-8146.
Luigi, Servillo; Nunzia, D’Onofrio; Alfonso, Giovane; Casale, Rosario; Domenico, Cautela; Ferrari, Giovanna; Domenico, Castaldo; Maria Luisa Balestrieri,
Versione online
Digital Object Identifier (DOI): 10.1016/j.foodchem.2017.06.111
Codice identificativo ISI: WOS:000408740200031
Codice identificativo SCOPUS: 2-s2.0-85021208556
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2018
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Improving diced tomato firmness by pulsed vacuum calcification
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Pag.451-457
ISSN:0023-6438.
L., Servillo; M. L., Balestrieri; A., Giovane; Sio, De; Cannavacciuolo, F.; Squitieri, M.; Ferrari, G.; Cautela, G.; Castaldo, D.
Versione online
Digital Object Identifier (DOI): 10.1016/j.lwt.2018.02.069
Codice identificativo ISI: WOS:000430770400061
Codice identificativo SCOPUS: 2-s2.0-85042855847
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2018
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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris
ALGAL RESEARCH. Vol. 31. Pag.60-69
ISSN:2211-9264.
Carullo, Daniele; Abera, BIRESAW DEMELASH; Alessandro Alberto Casazza, ; Donsi', Francesco; Perego, Patrizia; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.algal.2018.01.017
Codice identificativo ISI: WOS:000428687600007
Codice identificativo SCOPUS: 2-s2.0-85041623303
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2018
Articolo in rivista
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector
SUSTAINABILITY. Vol. 10. Pag.1-16
ISSN:2071-1050.
Arnal, Á. J.; Royo, P.; Pataro, G.; Ferrari, Giovanna; Ferreira, V. J.; López-Sabirón, A. M.; Ferreira, G. A.
Digital Object Identifier (DOI): 10.3390/su10040979
Codice identificativo ISI: WOS:000435188000083
Codice identificativo SCOPUS: 2-s2.0-85044596651
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2018
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Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
JOURNAL OF FUNCTIONAL FOODS. Vol. 48. Pag.605-613
ISSN:1756-4646.
Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana C.; Donsì, Francesco; Serra, Ana Teresa; Duarte, Catarina M. M.; Ferrari, Giovanna; Cerqueira, Miguel A.; Vicente, António A.
Versione online
Digital Object Identifier (DOI): 10.1016/j.jff.2018.08.002
Codice identificativo ISI: WOS:000447573600065
Codice identificativo SCOPUS: 2-s2.0-85051145744
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2018
Articolo in rivista
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
ARABIAN JOURNAL OF CHEMISTRY. Pag.265-274
ISSN:1878-5352.
Amel, Boussaid; Moncef, Chouaibi; Leila, Rezig; Raoudha, Hellal; Donsi', Francesco; Ferrari, Giovanna; Salem, Hamdi
Digital Object Identifier (DOI): 10.1016/j.arabjc.2014.08.011
Codice identificativo ISI: WOS:000425778800013
Codice identificativo SCOPUS: 2-s2.0-84908313137
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2018
Articolo in rivista
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
JOURNAL OF FOOD ENGINEERING. Vol. 236. Pag.9-18
ISSN:0260-8774.
Mustafa, Waleed; Pataro, Gianpiero; Ferrari, Giovanna; Donsì, Francesco
Versione online
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.05.003
Codice identificativo ISI: WOS:000441116800002
Codice identificativo SCOPUS: 2-s2.0-85056331991
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2018
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Understanding the break-up phenomena in an orifice-valve high pressure homogenizer using spherical bacterial cells (Lactococcus lactis) as a model disruption indicator
JOURNAL OF FOOD ENGINEERING. Vol. 236. Pag.60-71
ISSN:0260-8774.
Coccaro, Nicola; Ferrari, Giovanna; Donsì, Francesco
Versione online
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.05.011
Codice identificativo ISI: WOS:000441116800008
Codice identificativo SCOPUS: 2-s2.0-85049477734
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2018
Articolo in rivista
Classification of southern tunisian honeys based on their physicochemical and textural properties
INTERNATIONAL JOURNAL OF FOOD PROPERTIES. Vol. 21. Pag.2590-2609
ISSN:1094-2912.
Boussaid, Amel; Chouaibi, Moncef; Attouchi, Samar; Hamdi, Salem; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1080/10942912.2018.1540988
Codice identificativo ISI: WOS:000450446600001
Codice identificativo SCOPUS: 2-s2.0-85064140251
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2018
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Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling
JOURNAL OF FOOD ENGINEERING. Vol. 233. Pag.65-73
ISSN:0260-8774.
Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.03.029
Codice identificativo ISI: WOS:000431938400008
Codice identificativo SCOPUS: 2-s2.0-85056212503
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2018
Contributo in Atti di convegno
High Pressure Homogenization for microbial inactivation: processing and mechanistic considerations.
In: Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies ProdAl scarl Pag.59-59
ISBN:978-88-943844-0-6
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
Sorrento-Fisciano (Italy) September, 24-28, 2018
Donsì, F.; Ferrari, G.
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2018
Contributo in Atti di convegno
Valorization of tomato processing residues through HPH-assisted cell disintegration.
In: Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies ProdAl scarl Pag.134-134
ISBN:978-88-943844-0-6
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
Sorrento-Fisciano (Italy) September, 24-28, 2018
Donsì, F.; Ferrari, G.
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2017
Articolo in rivista
Use of agri-food residues for oil structuring and functionalization
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1831-1836
ISSN:2283-9216.
Ferrari, Giovanna; AHMED ABDALGLIL MUSTAFA, Waleed; Donsì, Francesco
Versione online
Digital Object Identifier (DOI): 10.3303/CET1757306
Codice identificativo SCOPUS: 2-s2.0-85021663026
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2017
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Effect of dynamic high pressure on functional and structural properties of bovine serum albumin
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.748-754
ISSN:0963-9969.
Maresca, Paola; Ferrari, Giovanna; Bruno Ricardo de Castro Leite Júnior, ; Leticia Maria Zanphorlin, ; Luma Rossi Ribeiro, ; Mário Tyago Murakami, ; Cristianini, Marcelo
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.047
Codice identificativo ISI: WOS:000409152200079
Codice identificativo SCOPUS: 2-s2.0-85021384069
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2017
Articolo in rivista
Modeling of the microbial inactivation by high hydrostatic pressure freezing
FOOD CONTROL. Vol. 73. Pag.8-17
ISSN:0956-7135.
Maresca, Paola; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): doi:10.1016/j.foodcont.2016.05.047
Codice identificativo ISI: WOS:000390636300003
Codice identificativo SCOPUS: 2-s2.0-84971613799
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2017
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Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure
FOOD AND BIOPRODUCTS PROCESSING. Vol. Volume 105. Pag.1-11
ISSN:0960-3085.
Maresca, Paola; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.fbp.2017.03.006
Codice identificativo ISI: WOS:000412044400001
Codice identificativo SCOPUS: 2-s2.0-85020864834
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2017
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Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11
ISSN:1935-5130.
Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x
Codice identificativo ISI: WOS:000406743900002
Codice identificativo SCOPUS: 2-s2.0-85019915477
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2017
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Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1757287
Codice identificativo SCOPUS: 2-s2.0-85021658037
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2017
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Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.435-443
ISSN:0963-9969.
Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, Emir; Ramos, Oscar L.; Xavier Malcata, F.; Maresca, Paola; Ferrari, Giovanna; Teixeira, José A.; Vicente, António A.
Versione online
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.05.023
Codice identificativo ISI: WOS:000409152200044
Codice identificativo SCOPUS: 2-s2.0-85020116541
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2017
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Influence of pulsed light treatment on the aggregation of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003
Codice identificativo ISI: WOS:000409152200042
Codice identificativo SCOPUS: 2-s2.0-85020484401
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2017
Articolo in rivista
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Vol. 97. Pag.3151-3158
ISSN:0022-5142.
De Maria, Serena; Ferrari, Giovanna; Maresca, Paola
Versione online
Digital Object Identifier (DOI): 10.1002/jsfa.8157
Codice identificativo ISI: WOS:000403236200009
Codice identificativo SCOPUS: 2-s2.0-85020411943
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2017
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Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80
ISSN:0168-1605.
Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011
Codice identificativo ISI: WOS:000412608800010
Codice identificativo SCOPUS: 2-s2.0-85028751087
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2017
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Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
FOOD CONTROL. Vol. 73. Pag.784-795
ISSN:0956-7135.
Ribes, Susana; Fuentes, Ana; Talens, Pau; Barat, Jose Manuel; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.1016/j.foodcont.2016.09.044
Codice identificativo ISI: WOS:000405537400004
Codice identificativo SCOPUS: 2-s2.0-85006305774
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2017
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Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72
ISSN:2283-9216.
Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Digital Object Identifier (DOI): 10.3303/CET1757012
Codice identificativo SCOPUS: 2-s2.0-85021654593
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2017
Contributo in Atti di convegno
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS.
In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74
11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”
Jelgava, Lettonia April 27-28, 2017
Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029
Codice identificativo ISI: WOS:000405074700014
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2017
Contributo in volume (Capitolo o Saggio)
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation.
In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
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2017
Contributo in volume (Capitolo o Saggio)
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein.
In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G.
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2017
Contributo in volume (Capitolo o Saggio)
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes.
In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
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2017
Contributo in volume (Capitolo o Saggio)
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment.
In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic.
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5
Codice identificativo SCOPUS: 2-s2.0-85044050518
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2016
Abstract in Atti di convegno
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products.
In: GENP2016 - Green extraction of natural products Pag.20-20
GENP2016 - Green Extraction of Natural Products II Edition
Torino 31 maggio-1 giugno 2016
Pataro, Gianpiero; Carullo, Daniele; Donsi', Giorgio; Ferrari, Giovanna
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2016
Articolo in rivista
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. Vol. 22. Pag.277-287
ISSN:1082-0132.
Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi', Francesco
Digital Object Identifier (DOI): 10.1177/1082013215595154
Codice identificativo ISI: WOS:000376384200001
Codice identificativo SCOPUS: 2-s2.0-84969749372
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2016
Articolo in rivista
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124
ISSN:0963-9969.
Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005
Codice identificativo ISI: WOS:000381837400015
Codice identificativo SCOPUS: 2-s2.0-84979031553
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2016
Articolo in rivista
Essential oil nanoemulsions as antimicrobial agents in food
JOURNAL OF BIOTECHNOLOGY. Vol. 233. Pag.106-120
ISSN:0168-1656.
Donsi', Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.jbiotec.2016.07.005
Codice identificativo ISI: WOS:000380819300013
Codice identificativo SCOPUS: 2-s2.0-84978920019
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2016
Articolo in rivista
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321
ISSN:1466-8564.
Raso, Javier; Frey, Wolfgang; Ferrari, Giovanna; Pataro, Gianpiero; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan
Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003
Codice identificativo ISI: WOS:000388054100003
Codice identificativo SCOPUS: 2-s2.0-84993929487
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2016
Articolo in rivista
Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products
ZEMDIRBYSTE. Vol. 103. Pag.83-90
ISSN:1392-3196.
Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011
Codice identificativo ISI: 000375815600011
Codice identificativo SCOPUS: 2-s2.0-84958536430
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2016
Articolo in rivista
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88
ISSN:0960-8524.
Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna
Codice identificativo ISI: WOS:000368016000011
Codice identificativo SCOPUS: 2-s2.0-84950982078
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2016
Articolo in rivista
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 38. Pag.294-301
ISSN:1466-8564.
Ambrosi, V.; Polenta, G.; Gonzalez, C.; Ferrari, Giovanna; Maresca, P.
Digital Object Identifier (DOI): doi:10.1016/j.ifset.2016.05.009
Codice identificativo ISI: WOS:000389172700002
Codice identificativo SCOPUS: 2-s2.0-84975166673
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2016
Articolo in rivista
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
FOOD HYDROCOLLOIDS. Vol. 61. Pag.756-771
ISSN:0268-005X.
Tastan, Özge; Ferrari, Giovanna; Baysal, Taner; Donsi', Francesco
Digital Object Identifier (DOI): 10.1016/j.foodhyd.2016.06.036
Codice identificativo ISI: WOS:000382253400083
Codice identificativo SCOPUS: 2-s2.0-84978069394
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2016
Articolo in rivista
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 33. Pag.67-75
ISSN:1466-8564.
DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Digital Object Identifier (DOI): doi:10.1016/j.ifset.2015.11.025
Codice identificativo ISI: WOS:000372383000009
Codice identificativo SCOPUS: 2-s2.0-84961926651
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2016
Articolo in rivista
Effect of pulsed light treatment on structural and functional properties of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017
Codice identificativo ISI: WOS:000381837400023
Codice identificativo SCOPUS: 2-s2.0-84989917593
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2016
Contributo in Atti di convegno
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating.
In: IFT16 - Program and Exibit Directory Pag.59-59
IFT16
Chicago, Il (USA) July 16-19, 2016
Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R.
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2016
Contributo in Atti di convegno
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22
Codice identificativo SCOPUS: 2-s2.0-84946094728
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2016
Contributo in Atti di convegno
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGHPRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUEINTRACELLULAR COMPONENTS.
In: GENP2016 - Green Extraction of Natural Products II Edition. Book of Abstracts Pag.18-19
GENP2016 - Green Extraction of Natural Products II Edition
Turin (Italy) 31st May - 1st June 2016
Donsi', Francesco; Ferrari, Giovanna
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2016
Contributo in Atti di convegno
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia, September 6–10, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80
Codice identificativo SCOPUS: 2-s2.0-84946025029
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2016
Contributo in volume (Capitolo o Saggio)
Introduction.
In High Intensity Pulsed Light in Processing and Preservation of Foods Pag.ix-xix Nova Science Publishers, Inc..
ISBN:9781634848329
Ferrari, Giovanna
Versione online
Codice identificativo SCOPUS: 2-s2.0-85052720841
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere.
In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83
API- Advances in the Packaging Industry 2015
Napoli, Italy November 19-20, 2015
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry.
In: 12th International Congress on Engineering and Food Pag.0-0
ICEF12 - 12th International Congress on Engineering and Food
Quebec city (Canada) 14-18 Giugno 2015
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Show it in Product Database (IRIS)
2015
Abstract in Atti di convegno
PEF treatment for the valorization of agri-food byproducts.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20
The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015
Compiègne, France January 27 and 28, 2015
Ferrari, Giovanna; Pataro, Gianpiero
Show it in Product Database (IRIS)
2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere.
In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice.
In: Electroporation Workshop: from basics knowledge to industry Pag.0-0
Electroporation Workshop: from basics knowledge to industry
Tolouse (France) 14-15 Aprile 2015
Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco
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2015
Articolo in rivista
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia
INTERNATIONAL JOURNAL OF FOOD PROPERTIES. Vol. 18. Pag.2624-2637
ISSN:1094-2912.
Boussaid, Amel; Chouaibi, Moncef; Rezig, Leila; Missaoui, Rafik; Donsi', Francesco; Ferrari, Giovanna; Hamdi, Salem
Versione online
Digital Object Identifier (DOI): 10.1080/10942912.2014.1001072
Codice identificativo ISI: WOS:000359160500003
Codice identificativo SCOPUS: 2-s2.0-84940676399
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2015
Articolo in rivista
Applications of pulsed electric field for food processing - Special issue
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 29. Pag.1-1
ISSN:1466-8564.
Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.ifset.2015.04.005
Codice identificativo ISI: WOS:000356740800001
Codice identificativo SCOPUS: 2-s2.0-84929516591
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2015
Articolo in rivista
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51
ISSN:0260-8774.
Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: WOS:000358968900005
Codice identificativo SCOPUS: 2-s2.0-84929359256
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2015
Articolo in rivista
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin
JOURNAL OF FOOD ENGINEERING. Vol. 153. Pag.39-44
ISSN:0260-8774.
DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Versione online
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2014.12.013
Codice identificativo ISI: WOS:000350080500006
Codice identificativo SCOPUS: 2-s2.0-84920072051
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2015
Articolo in rivista
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.55-60
ISSN:2283-9216.
Sessa, Mariarenata; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.3303/CET1543010
Codice identificativo ISI: WOS:000365994200010
Codice identificativo SCOPUS: 2-s2.0-84946083900
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2015
Articolo in rivista
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111
ISSN:1466-8564.
Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: WOS:000359329400013
Codice identificativo SCOPUS: 2-s2.0-84947023335
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2015
Articolo in rivista
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
FOOD AND NUTRITION SCIENCES. Vol. 6. Pag.770-779
ISSN:2157-9458.
DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Versione online
Digital Object Identifier (DOI): 10.4236/fns.2015.69080
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2015
Articolo in rivista
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
FOOD CONTROL. Vol. 50. Pag.215-222
ISSN:0956-7135.
Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix
Digital Object Identifier (DOI): 10.1016/j.foodcont.2014.08.029
Codice identificativo ISI: WOS:000347581100030
Codice identificativo SCOPUS: 2-s2.0-84907493982
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2015
Articolo in rivista
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267
ISSN:0960-8524.
Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; Pataro, Gianpiero; Ferrari, Giovanna; Vorobiev, E.
Codice identificativo ISI: WOS:000363487500034
Codice identificativo SCOPUS: 2-s2.0-84941962468
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2015
Articolo in rivista
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96
ISSN:2283-9216.
De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3303/CET1543016
Codice identificativo ISI: WOS:000365994200016
Codice identificativo SCOPUS: 2-s2.0-84946036684
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2015
Articolo in rivista
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32
ISSN:0925-5214.
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006
Codice identificativo ISI: WOS:000357233000003
Codice identificativo SCOPUS: 2-s2.0-84927549430
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2015
Articolo in rivista
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36
ISSN:2283-9216.
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1544006
Codice identificativo ISI: WOS:000365994700006
Codice identificativo SCOPUS: 2-s2.0-84946059721
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2015
Articolo in rivista
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake
INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 494. Pag.357-369
ISSN:0378-5173.
Yucel, Cigdem; Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Ferrari, Giovanna; Donsi', Francesco
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijpharm.2015.08.039
Codice identificativo ISI: WOS:000361649300039
Codice identificativo SCOPUS: 2-s2.0-84940092870
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2015
Articolo in rivista
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44
ISSN:0260-8774.
Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: WOS:000358968900004
Codice identificativo SCOPUS: 2-s2.0-84929378916
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2015
Articolo in rivista
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries
ZEMDIRBYSTE. Vol. 102. Pag.59-66
ISSN:1392-3196.
Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007
Codice identificativo ISI: WOS:000354595800007
Codice identificativo SCOPUS: 2-s2.0-84924561495
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2015
Articolo in rivista
Serotonin 5-O-β-glucoside and its N-methylated forms in Citrus genus plants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 63. Pag.4220-4227
ISSN:0021-8561.
Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Balestrieri, Maria Luisa; Castaldo, Domenico
Versione online
Digital Object Identifier (DOI): 10.1021/acs.jafc.5b01031
Codice identificativo ISI: WOS:000353931100024
Codice identificativo SCOPUS: 2-s2.0-84928740971
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2015
Contributo in Atti di convegno
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna
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2015
Contributo in Atti di convegno
Towards a green and sustainable recovery of phenolic compounds form food by-products.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90
ISBN:978-961-243-284-3
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna
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2015
Contributo in Atti di convegno
Essential oil nanoemulsions to prolong the shelf life of solid food products.
In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278
ISBN:978-618-82196-1-8
29th EFFoST International Conference
Athens (Greece) 10-12 Novembre 2015
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
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2015
Contributo in volume (Capitolo o Saggio)
Encapsulation of Bioactive Compounds.
In Handbook of Encapsulation and Controlled Release Pag.765-799 CRC Press, Taylor & Francis group.
ISBN:9781482232325; 9781482232349
Donsì, F.; Sessa, M.; Ferrari, G.
Codice identificativo ISI: WOS:000381519400038
Codice identificativo SCOPUS: 2-s2.0-85015944802
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2015
Contributo in volume (Capitolo o Saggio)
Occurrence and Analysis of Betaines in Fruits.
In Preedy V.R. FOOD AND NUTRITIONAL COMPONENTS IN FOCUS Pag.178-199
ISSN:2045-1695.
Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa
Versione online
Digital Object Identifier (DOI): 10.1039/9781782628446
Codice identificativo ISI: WOS:000388178600025
Codice identificativo SCOPUS: 2-s2.0-84934270301
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2015
Poster
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39
Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015
Compiègne, France January 27-28, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna
Show it in Product Database (IRIS)
2015
Poster
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions.
In: Advances in the Packaging Industry - Product and Process (1st API 2015) Pag.1-1
Advances in the Packaging Industry - Product and Process (1st API 2015)
Napoli (Italy) 19-21 Novembre 2015
Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
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2015
Poster
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Portoroz (Slovenia) 6-10 Settembre 2015
Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco
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2015
Poster
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies.
In: 12th International Congress on Engineering and Food Pag.0-0
ICEF12 - 12th International Congress on Engineering and Food
Quebec city (Canada) 14-18 Giugno 2015
Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna
Show it in Product Database (IRIS)
2015
Poster
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Bobinaitė, Ramune; Šatkauskas, S.; Pataro, Gianpiero; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5
Show it in Product Database (IRIS)
2015
Poster
PEF assisted extraction of valuable compounds from microalgae C. vulgaris.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38
Electroporation-based Technologies for Biorefinery Workshop
Compiègne, France January 27 and 28, 2015
Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang
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2014
Abstract in Atti di convegno
Overview of applications of radiation processing in combination with conventional treatments to assure food safety.
In: Canadian Nuclear Association Meeting Pag.0-0
Canadian Nuclear Association Meeting
Vancouver (Canada) 24-28 Agosto 2014
Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna
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2014
Abstract in Atti di convegno
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system.
In: 8th International Congress on Polymer and Fiber Biotechnology Pag.0-0
IPFB 2014 - 8th International Congress on Polymer and Fiber Biotechnology
Braga (Portugal) 25-27 Maggio 2014
Silva, H.; Donsi', Francesco; Cerqueira, M.; Ferrari, Giovanna; Vicente, A.
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2014
Articolo in rivista
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.212-220
ISSN:1466-8564.
Donsi', Francesco; Andrea, Cuomo; Marchese, Enrico; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.ifset.2014.01.008
Codice identificativo ISI: WOS:000335108700027
Codice identificativo SCOPUS: 2-s2.0-84897043922
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2014
Articolo in rivista
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905
ISSN:0022-1155.
Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0
Codice identificativo ISI: 000360077300052
Codice identificativo SCOPUS: 2-s2.0-84940451595
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2014
Articolo in rivista
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
FOOD CHEMISTRY. Vol. 147. Pag.42-50
ISSN:0308-8146.
Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao
Digital Object Identifier (DOI): 10.1016/j.foodchem.2013.09.088
Codice identificativo ISI: WOS:000328521900006
Codice identificativo SCOPUS: 2-s2.0-84885356762
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2014
Articolo in rivista
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73
ISSN:1466-8564.
Pataro, Gianpiero; Giuseppe M. J., Barca; Ricardo N., Pereira; António A., Vicente; José A., Teixeira; Ferrari, Giovanna
Codice identificativo ISI: 000335109800009
Codice identificativo SCOPUS: 2-s2.0-84897052859
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2014
Articolo in rivista
Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65
ISSN:1466-8564.
Pataro, Gianpiero; Mariangela, Falcone; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: 000335109800008
Codice identificativo SCOPUS: 2-s2.0-84897094087
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2014
Articolo in rivista
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109
ISSN:1466-8564.
Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: 000335108700013
Codice identificativo SCOPUS: 2-s2.0-84897088522
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2014
Articolo in rivista
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 191. Pag.82-88
ISSN:0168-1605.
Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2014.09.007
Codice identificativo ISI: WOS:000344823900012
Codice identificativo SCOPUS: 2-s2.0-84907487083
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2014
Articolo in rivista
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
JOURNAL OF FOOD ENGINEERING. Vol. 124. Pag.1-10
ISSN:0260-8774.
Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2013.09.026
Codice identificativo ISI: WOS:000328181300001
Codice identificativo SCOPUS: 2-s2.0-84886246731
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2014
Articolo in rivista
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
FOOD HYDROCOLLOIDS. Vol. 37. Pag.49-59
ISSN:0268-005X.
N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi
Digital Object Identifier (DOI): 10.1016/j.foodhyd.2013.10.009
Codice identificativo ISI: WOS:000330176800007
Codice identificativo SCOPUS: 2-s2.0-84887589933
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2014
Articolo in rivista
N-methylated derivatives of tyramine in citrus genus plants: Identification of N, N, N-trimethyltyramine (candicine)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 62. Pag.2679-2684
ISSN:0021-8561.
Servillo, Luigi; Giovane, Alfonso; D'Onofrio, Nunzia; Casale, Rosario; Cautela, Domenico; Ferrari, Giovanna; Balestrieri, Maria Luisa; Castaldo, Domenico
Versione online
Digital Object Identifier (DOI): 10.1021/jf5001698
Codice identificativo ISI: WOS:000333551600027
Codice identificativo SCOPUS: 2-s2.0-84896913845
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2014
Contributo in Atti di convegno
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena.
In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.68-68
ISBN:978-605-338-069-6
NAFI 2014 - International Food Congress on Novel Approaches in Food Industry
Kuşadası, Turkey 22-26 Maggio 2014
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
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2014
Contributo in Atti di convegno
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity.
In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.33-33
ISBN:978-605-338-069-6
International Food Congress on Novel Approaches in Food Industry
Kuşadası, Turkey 22-26 Maggio 2014
Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco
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2014
Contributo in Atti di convegno
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers.
In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73
ISBN:978-605338-069-6
International Food Congress on Novel Approaches in Food Industry (NAFI 2014)
Kuşadası (Turkey) 22-26 Maggio 2014
Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge
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2014
Contributo in Atti di convegno
The use of ohmic heating in processing of food industry.
In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106
ISBN:978-960-474-377-3
10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14)
Salerno, Italy June 3-5, 2014
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2014
Poster
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella.
In: 17th World Congress of Food Science and Technology IUFoST (International Union of Food Science and Technology) Pag.0-0
17th World Congress of Food Science and Technology
Montreal (Canada) 17-21 Agosto 2014
Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M.
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2013
Abstract in Atti di convegno
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings.
In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Pag.0-0
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale.
Haifa (Israel) 30 Settembre - 3 Ottobre 2013
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
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2013
Abstract in Atti di convegno
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles.
In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Pag.0-0
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale
Haifa (Israel) 30 Settembre - 3 Ottobre 2013
Donsi', Francesco; Yucel, C.; Ferrari, Giovanna
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2013
Abstract in Atti di convegno
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems.
In: Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Pag.0-0
Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements
Taipei (Taiwan) 5-9 Novembre 2013
Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco
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2013
Articolo in rivista
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 6. Pag.2609-2620
ISSN:1935-5130.
Sessa, Mariarenata; Alessandro A., Casazza; Patrizia, Perego; Rong, Tsao; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.1007/s11947-012-0911-9
Codice identificativo ISI: WOS:000323881800003
Codice identificativo SCOPUS: 2-s2.0-84883653270
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2013
Articolo in rivista
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
JOURNAL OF FOOD ENGINEERING. Vol. 114. Pag.207-214
ISSN:0260-8774.
Giorgia, Spigno; Donsi', Francesco; Danila, Amendola; Sessa, Mariarenata; Ferrari, Giovanna; D., Marco De Faveri
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2012.08.014
Codice identificativo ISI: WOS:000311657900009
Codice identificativo SCOPUS: 2-s2.0-84868110612
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2013
Articolo in rivista
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 53. Pag.569-579
ISSN:0023-6438.
Vincenzo, Guida; Ferrari, Giovanna; Pataro, Gianpiero; Angela, Chambery; Antimo Di, Maro; Augusto, Parente
Codice identificativo ISI: 000320213400025
Codice identificativo SCOPUS: 2-s2.0-84878106005
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2013
Articolo in rivista
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry
JOURNAL OF FOOD ENGINEERING. Vol. 115. Pag.362-370
ISSN:0260-8774.
Donsi', Francesco; Marianna, Annunziata; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2012.10.046
Codice identificativo ISI: WOS:000314620500012
Codice identificativo SCOPUS: 2-s2.0-84877319713
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2013
Articolo in rivista
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL
JOURNAL OF FOOD BIOCHEMISTRY. Vol. 37. Pag.554-563
ISSN:1745-4514.
Moncef, Chouaibi; Leila, Rezig; Nesrine, Mahfoudhi; Soumaya, Arafa; Donsi', Francesco; Ferrari, Giovanna; Salem, Hamdi
Digital Object Identifier (DOI): 10.1111/jfbc.12006
Codice identificativo ISI: WOS:000325460300006
Codice identificativo SCOPUS: 2-s2.0-84885447997
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2013
Articolo in rivista
Optimal kinetic parameters and batch modeling for pectin hydrolysis to galacturonic acid with Pectinex Ultra SP-L enzyme
CHEMICAL ENGINEERING COMMUNICATIONS. Vol. 200. Pag.1334-1346
ISSN:0098-6445.
GHORBANPOUR KHAMSEH, ALI' ASGHAR; Miccio, Michele; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1080/00986445.2012.746673
Codice identificativo ISI: WOS:000320644800004
Codice identificativo SCOPUS: 2-s2.0-84879535981
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2013
Contributo in volume (Capitolo o Saggio)
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries.
In Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences Pag.619-666
ISBN:9780470670378
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1002/9781118451915.ch37
Codice identificativo ISI: WOS:000431993400039
Codice identificativo SCOPUS: 2-s2.0-84887163668
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2013
Poster
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions.
In: International Nonthermal Food Processing Workshop Pag.0-0
International Nonthermal Food Processing Workshop
Florianopolis (Brazil) 30 Settembre - 2 Ottobre 2013
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
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2012
Articolo in rivista
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
FOOD RESEARCH INTERNATIONAL. Vol. 45. Pag.299-305
ISSN:0963-9969.
Arantxa, Muñoz; Irene M., Caminiti; Izabela, Palgan; Pataro, Gianpiero; Francesco, Noci; Desmond J., Morgan; Denis A., Cronin; Paul, Whyte; Ferrari, Giovanna; James G., Lyng
Codice identificativo ISI: WOS:000300745700042
Codice identificativo SCOPUS: 2-s2.0-84855542143
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2012
Articolo in rivista
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier.
JOURNAL OF BIOTECHNOLOGY. Vol. 159. Pag.342-350
ISSN:0168-1656.
Donsi', Francesco; Marianna, Annunziata; Mariarosaria, Vincensi; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.jbiotec.2011.07.001
Codice identificativo ISI: WOS:000304251400011
Codice identificativo SCOPUS: 2-s2.0-84861228320
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2012
Articolo in rivista
Occurrence of Pipecolic Acid and Pipecolic Acid Betaine (Homostachydrine) in Citrus Genus Plants
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 60(1). Pag.315-321
ISSN:0021-8561.
Luigi, Servillo; Alfonso, Giovane; Maria Luisa, Balestrieri; Ferrari, Giovanna; Domenico, Cautela; Domenico, Castaldo
Digital Object Identifier (DOI): 10.1021/jf204286r
Codice identificativo ISI: WOS:000298943000045
Codice identificativo SCOPUS: 2-s2.0-84855772476
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2012
Articolo in rivista
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. Vol. 51. Pag.7606-7618
ISSN:0888-5885.
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1021/ie2017898
Codice identificativo ISI: WOS:000304837500019
Codice identificativo SCOPUS: 2-s2.0-84858862612
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2012
Articolo in rivista
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. Vol. 18. Pag.241-250
ISSN:1082-0132.
Mahfoudhi, N; Chouaibi, M; Donsi', Francesco; Ferrari, Giovanna; Hamdi, S.
Digital Object Identifier (DOI): 10.1177/1082013211415173
Codice identificativo ISI: WOS:000305208200005
Codice identificativo SCOPUS: 2-s2.0-84862298087
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2012
Articolo in rivista
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING. Vol. 8(2) - Article 11. Pag.1-20
ISSN:1556-3758.
Chouaibi, M; Mahfoudhi, N.; Rezig, L.; Donsi', Francesco; Ferrari, Giovanna; Hamdi, S.
Digital Object Identifier (DOI): 10.1515/1556-3758.2759
Codice identificativo ISI: WOS:000305090300011
Codice identificativo SCOPUS: 2-s2.0-84870567359
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2012
Articolo in rivista
Nutritional composition of Zizyphus lotus L. seeds
SCIENCE OF FOOD AND AGRICULTURE. Vol. 92. Pag.1171-1177
ISSN:0738-9310.
Moncef, Chouaibi; Nesrine, Mahfoudhi; Leila, Rezig; Donsi', Francesco; Ferrari, Giovanna; Salem, Hamdi
Digital Object Identifier (DOI): 10.1002/jsfa.4659
Codice identificativo ISI: WOS:000301645900003
Codice identificativo SCOPUS: 2-s2.0-84858708794
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2012
Contributo in Atti di convegno
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni.
In: Atti del Convegno GRICU 2012 - Ingegneria Chimica: dalla nanoscala alla macroscala Pag.49-52

Montesilvano (PE) - Italy 16-19 Settembre 2012
Donsi', Francesco; A., Cuomo; Ferrari, Giovanna
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2012
Contributo in Atti di convegno
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto.
In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586
CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires
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2012
Contributo in Atti di convegno
Estrazione di succo di mirtillo mediante pressatura assistita da PEF.
In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582
Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Show it in Product Database (IRIS)
2012
Contributo in Atti di convegno
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue.
In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72

Fisciano (SA) - Italy September 26-28, 2012
Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.150-154 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Metal release from stainless steel electrodes of a PEF treatment chamber.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.26-30 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.145-149 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Paper Pag.10-14 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Lamberti, Patrizia; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.140-144 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Use of carbon dioxide in dairy processing.
In Dense Phase Carbon Dioxide Food and Pharmaceutical Applications Pag.177-198 Ames, Iowa MALDEN, USA, MA: WILEY-BLACKWELL United Kingdom: Blackwell Science Limited..
ISBN:9780813806495
G., Ferrentino; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
Experimental measurement of carbon dioxide solubility.
In Dense phase carbon dioxide Pag.37-66 Oxford MALDEN, USA, MA: WILEY-BLACKWELL United Kingdom: Blackwell Science Limited.
ISBN:9780813806495
G., Ferrentino; T., Calix; Poletto, Massimo; Ferrari, Giovanna; M. O., Balaban
Codice identificativo ISI: WOS:000343922200010
Codice identificativo SCOPUS: 2-s2.0-84888653914
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2012
Contributo in volume (Capitolo o Saggio)
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.21-26 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna
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2012
Contributo in volume (Capitolo o Saggio)
PEF-assisted juice extraction from different grape varieties.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Full Papers Pag.111-115 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
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2011
Articolo in rivista
Effect of electric and flow parameters on PEF treatment efficiency
JOURNAL OF FOOD ENGINEERING. Vol. 105. Pag.79-88
ISSN:0260-8774.
Pataro, Gianpiero; Beatrice, Senatore; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: 000289761200008
Codice identificativo SCOPUS: 2-s2.0-79953044602
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2011
Articolo in rivista
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 44. Pag.1908-1914
ISSN:0023-6438.
Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.lwt.2011.03.003
Codice identificativo ISI: WOS:000292792400011
Codice identificativo SCOPUS: 2-s2.0-79959257164
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2011
Articolo in rivista
The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products
PROCEDIA FOOD SCIENCE. Vol. 1. Pag.847-853
ISSN:2211-601X.
Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone
Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.128
Codice identificativo ISI: WOS:000314355500127
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2011
Articolo in rivista
Free amino acid profile in Malus domestica cv Annurca apples from the Campania region and other Italian vegetables
AUSTRALIAN JOURNAL OF CROP SCIENCE. Vol. 5. Pag.154-161
ISSN:1835-2693.
Antimo Di, Maro; Roberta, Dosi; Luigia, Ferrara; Micaela, Rocco; Joseph, Sepe; Ferrari, Giovanna; Augusto, Parente
Codice identificativo ISI: WOS:000287815600009
Codice identificativo SCOPUS: 2-s2.0-79952218064
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2011
Articolo in rivista
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 59. Pag.12352-12360
ISSN:0021-8561.
Sessa, Mariarenata; Rong, Tsao; Ronghua, Liu; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.1021/jf2031346
Codice identificativo ISI: WOS:000297608400011
Codice identificativo SCOPUS: 2-s2.0-83055165711
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2011
Articolo in rivista
Rheological Properties of High Pressure Milk Cream
PROCEDIA FOOD SCIENCE. Vol. 1. Pag.862-868
ISSN:2211-601X.
Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola
Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.130
Codice identificativo ISI: WOS:000314355500129
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2011
Articolo in rivista
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems
PROCEDIA FOOD SCIENCE. Vol. 1. Pag.1666-1671
ISSN:2211-601X.
Donsi', Francesco; Sessa, Mariarenata; Houda, Mediouni; Arbi, Mgaidi; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.246
Codice identificativo ISI: WOS:000314355500244
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2011
Articolo in rivista
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 44. Pag.1546-1554
ISSN:0023-6438.
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Codice identificativo ISI: 000289752200030
Codice identificativo SCOPUS: 2-s2.0-79953028802
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2011
Articolo in rivista
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
FOOD RESEARCH INTERNATIONAL. Vol. 44. Pag.1642-1648
ISSN:0963-9969.
Pataro, Gianpiero; Aranxta, Muñoz; Izabela, Palgan; Francesco, Noci; Ferrari, Giovanna; James, Lyng
Codice identificativo ISI: 000292950800009
Codice identificativo SCOPUS: 2-s2.0-80955181162
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2011
Articolo in rivista
Pulsed Electric Fields – assisted vinification
PROCEDIA FOOD SCIENCE. Vol. 1. Pag.780-785
ISSN:2211-601X.
Donsi', Francesco; Ferrari, Giovanna; Marina, Fruilo; Pataro, Gianpiero
Versione online
Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.118
Codice identificativo ISI: WOS:000314355500117
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2011
Articolo in rivista
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices
JOURNAL OF FOOD ENGINEERING. Vol. 104. Pag.364-372
ISSN:0260-8774.
Maresca, Paola; Donsi', Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2010.12.030
Codice identificativo ISI: WOS:000289021100006
Codice identificativo SCOPUS: 2-s2.0-79952042540
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2011
Contributo in Atti di convegno
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide.
In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101
ISBN:9789754839029
Novel Approaches In Food Industry
Çeşme - İzmir- Turchia May 26-29, 2011
Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
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2011
Contributo in Atti di convegno
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation.
In: Innovation Food Conference 2011, NPDWORKSHOP (Non-thermal processing division of IFT) Quakenbrück (Germany) DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V. (DIL) Pag.1-1
Innovation Food Conference 2011
Osnabruck October 12-14
Donsi', Francesco; Marianna, Annunziata; Lenza, Ermelinda; Ferrari, Giovanna
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2011
Contributo in volume (Capitolo o Saggio)
Optimization of high pressure freezing processes of vegetable tissues.
In Editors: TAVMAN, S., ÖTLEŞ, S., BAYSAL, T., GÖKSUNGUR, Y., KIŞLA, D., DİRİM, N., KOCA, N. PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY (NAFI 2011) Pag.267-267 Izmir Meta Basim.
ISBN:9789754839029
Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone
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2011
Contributo in volume (Capitolo o Saggio)
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods.
In Editors: TAVMAN, S., ÖTLEŞ, S., BAYSAL, T., GÖKSUNGUR, Y., KIŞLA, D., DİRİM, N., KOCA, N. PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY (NAFI 2011) Pag.16-21 Izmir Meta Basim Publisher.
ISBN:9789754839029
Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
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2011
Contributo in volume (Capitolo o Saggio)
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide.
In PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY Pag.96-101 Izmir Þebnem TAVMAN, Semih ÖTLEÞ, Taner BAYSAL Yekta GÖKSUNGUR, Duygu KIÞLA, Nur DÝRÝM, Nurcan KOCA.
ISBN:9789754839029
Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
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2011
Contributo in volume (Capitolo o Saggio)
Rheological properties of high pressure milk cream.
In Petros S. Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, George D. Saravacos Food Process Engineering in a Changing World Pag.1657-1659 Athens, Greece NTUA, School of Chemical Engineering, Athens..
ISBN:9789608978959
Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola
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2011
Contributo in volume (Capitolo o Saggio)
Mass Transfer Enhancement by Means of Electroporation.
In Editor: Jozef Markoš Mass Transfer in Chemical Engineering Processes Pag.151-176 InTech.
ISBN:9789533076195
Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.5772/659
Codice identificativo ISI: WOS:000385162300009
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2011
Contributo in volume (Capitolo o Saggio)
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems.
In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.681-682 Athens Cosmoware Publisher.
ISBN:9789608978935
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Houda, Mediouni; Arbi, Mgaidi
Codice identificativo ISI: WOS:000314355500244
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2011
Contributo in volume (Capitolo o Saggio)
Pulsed Electric Fields – assisted vinification.
In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.349-350 Athens Cosmoware publisher.
ISBN:9789608978935
Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Codice identificativo ISI: WOS:000314355500117
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2011
Contributo in volume (Capitolo o Saggio)
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life.
In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.165-166 Athens Cosmoware Publisher.
ISBN:9789608978935
Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno
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2011
Contributo in volume (Capitolo o Saggio)
Pulsed light decontamination of vegetables and fruits.
In Petros S. Taoukis, Nikolaos G. Stoforos, Vaios D. Karathanos, George D. Saravacos Food Process Engineering in a Changing World Pag.1729-1731 Athens, Greece NTUA, School of Chemical Engineering, Athens.
ISBN:9789608978959
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2011
Contributo in volume (Capitolo o Saggio)
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY.
In EDITORS: Daniel A. Medina and Amanda M. Laine Food Quality: Control, Analysis and Consumer Concerns Pag.505-554 Nova Science Publishers, Inc..
ISBN:9781611229172
Donsi', Francesco; Ferrari, Giovanna; Paola, Maresca; Pataro, Gianpiero
Codice identificativo SCOPUS: 2-s2.0-84895334325
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2010
Articolo in rivista
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (22). Pag.11606-11615
ISSN:0021-8561.
Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1021/jf102065v
Codice identificativo ISI: WOS:000284203000013
Codice identificativo SCOPUS: 2-s2.0-79952279275
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2010
Articolo in rivista
Pasteurization of fruit juices by means of a pulsed high pressure process
JOURNAL OF FOOD SCIENCE. Vol. 75. Pag.169-177
ISSN:0022-1147.
Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola
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2010
Articolo in rivista
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
FOOD ENGINEERING REVIEWS. Vol. 2. Pag.109-130
ISSN:1866-7910.
Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1007/s12393-010-9015-3
Codice identificativo ISI: WOS:000286813000005
Codice identificativo SCOPUS: 2-s2.0-78651578518
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2010
Articolo in rivista
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
JOURNAL OF BIOTECHNOLOGY. Vol. 150. Pag.S67-S67
ISSN:0168-1656.
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.jbiotec.2010.08.175
Codice identificativo ISI: WOS:000288873400159
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2010
Articolo in rivista
Food treatment with high pressure carbon dioxide: S. cerevisiae inactivation kinetics expressed as a function of CO2 solubility
THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 52. Pag.151-160
ISSN:0896-8446.
Ferrentino, Giovanna; Murat O., Balaban; Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1016/j.supflu.2009.07.005
Codice identificativo ISI: WOS:000274932100018
Codice identificativo SCOPUS: 2-s2.0-74449084129
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2010
Articolo in rivista
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide
THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 54. Pag.120-128
ISSN:0896-8446.
Pataro, Gianpiero; Ferrentino, Giovanna; Carmine, Ricciardi; Ferrari, Giovanna
Codice identificativo ISI: 000279364700016
Codice identificativo SCOPUS: 2-s2.0-77955426701
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2010
Articolo in rivista
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (19). Pag.10653-10660
ISSN:0021-8561.
Donsi', Francesco; Senatore, Beatrice; Qingrong, Huang; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1021/jf101804g
Codice identificativo ISI: WOS:000282545000049
Codice identificativo SCOPUS: 2-s2.0-78049291493
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2010
Articolo in rivista
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. Vol. 49. Pag.2992-3000
ISSN:0888-5885.
Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1021/ie9009974
Codice identificativo ISI: WOS:000275379400056
Codice identificativo SCOPUS: 2-s2.0-77949360566
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2010
Articolo in rivista
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice
JOURNAL OF FOOD ENGINEERING. Vol. 100. Pag.245-253
ISSN:0260-8774.
Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone
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2010
Articolo in rivista
Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide
THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 52. Pag.142-150
ISSN:0896-8446.
Ferrentino, Giovanna; Barletta, Diego; M. O., Balaban; Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1016/j.supflu.2009.10.005
Codice identificativo ISI: WOS:000274932100017
Codice identificativo SCOPUS: 2-s2.0-74449085803
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2009
Articolo in rivista
Arch-free flow in aerated silo discharge of cohesive powders
POWDER TECHNOLOGY. Vol. 191. Pag.272-279
ISSN:0032-5910.
Cannavacciuolo, A; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.1016/j.powtec.2008.10.013
Codice identificativo ISI: WOS:000264689900008
Codice identificativo SCOPUS: 2-s2.0-60849091027
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2009
Articolo in rivista
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 17. Pag.1053-1058
ISSN:2283-9216.
Gallo, L; Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.3303/CET0917176
Codice identificativo ISI: WOS:000270930200176
Codice identificativo SCOPUS: 2-s2.0-76149110814
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2009
Articolo in rivista
Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice
JOURNAL OF FOOD SCIENCE. Vol. 74. Pag.E333-E341
ISSN:0022-1147.
Ferrentino, Giovanna; Plaza, Ml; RAMIREZ ROGRIGUES, M; Ferrari, Giovanna; Balaban, Mo
Digital Object Identifier (DOI): 10.1111/j.1750-3841.2010
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2009
Articolo in rivista
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization
INTERNATIONAL JOURNAL OF FOOD ENGINEERING. Vol. 5(4). Pag.1-15
ISSN:1556-3758.
Donsi', Francesco; Esposito, Luigi; Lenza, Ermelinda; Senatore, Beatrice; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.2202/1556-3758.1602
Codice identificativo ISI: WOS:000273564300009
Codice identificativo SCOPUS: 2-s2.0-70449440739
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2009
Articolo in rivista
The effect of air humidity on the flow properties of a powder of glass beads
INTERNATIONAL REVIEW OF CHEMICAL ENGINEERING. Vol. 1. Pag.74-80
ISSN:2035-1755.
Landi, G; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2009
Articolo in rivista
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide
JOURNAL OF BIOLOGICAL ENGINEERING. Vol. 3. Pag.1-9
ISSN:1754-1611.
Ferrentino, Giovanna; BRUNO M., C; Ferrari, Giovanna; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.1186/1754-1611-3-3
Codice identificativo SCOPUS: 2-s2.0-63649148762
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2009
Articolo in rivista
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation
CHEMICAL ENGINEERING SCIENCE. Vol. 64. Pag.520-532
ISSN:0009-2509.
Donsi', Francesco; Ferrari, Giovanna; Lenza, Ermelinda; Maresca, Paola
Digital Object Identifier (DOI): 10.1016/j.ces.2008.10.002
Codice identificativo ISI: WOS:000263014300011
Codice identificativo SCOPUS: 2-s2.0-58149289829
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2009
Contributo in Atti di convegno
Dynamic behaviour of a vibrated fluidized bed of cohesive powders.
In: Proc. of 6th International Conference for Conveying and Handling of Particulate Solids Barton, ACT Engineers Australia Pag.256-261
ISBN:9780858259065
CHOPS 09 - 6th International Conference for Conveying and Handling of Particulate Solids
Brisbane (AU) 3-7 agosto 2009
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Russo, Paola; Poletto, Massimo
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2009
Contributo in Atti di convegno
Enhancement of polyphenols extraction from involucral bracts of artichokes.
In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44
ISBN:9782913923317
Bio & Food Electrotechnologies (BFE2009)
Compiègne, France 22-23 October
Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
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2009
Contributo in volume (Capitolo o Saggio)
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency.
In E. Vorobiev et al. International Conference on Bio & Food Electrotechnologies BFE 2009 Pag.51-55 Compiegne E. Vorobiev, N. Lebovka, E. Van Hecke, J. L. Lanoiselle.
ISBN:9782913923317
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2009
Contributo in volume (Capitolo o Saggio)
High-Pressure Homogenization for Food Sanitization.
In Global Issues in Food Science and Technology Pag.309-352 Elsevier Inc..
ISBN:9780123741240; 9780123741240
Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola
Versione online
Digital Object Identifier (DOI): 10.1016/B978-0-12-374124-0.00019-3
Codice identificativo SCOPUS: 2-s2.0-72049118084
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2009
Contributo in volume (Capitolo o Saggio)
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue.
In E. Vorobie et al., International Conference on Bio & Food Electrotechnologies - BFE 2009 Pag.246-250 Compiegne E. Vorobiev, N. Lobovka, E. Van Hecke, J. L. Lanoiselle.
ISBN:9782913923317
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2009
Contributo in volume (Capitolo o Saggio)
Enhancement of polyphenols extraction from involucral bracts of artichokes.
In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne.
ISBN:9782913923317
Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
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2009
Contributo in volume (Capitolo o Saggio)
Electroporation in Food Sanitization.
In P. Kramar, D. Miklavcic, L. Mir International Scientific Workshop and Post-Graduate Course-Electroporation based Technologies and Treatments Pag.111-117 Ljubljana Zalozba FE in FRI.
ISBN:9789612431129
Ferrari, Giovanna; Pataro, Gianpiero
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2008
Altro
Effetto del volume e del mezzo di risospensione sulle cinetiche di disattivazione di cellule di lievito trattate con CO2 ad alte pressione.
G., Ferrentino; M. C., Bruno; Ferrari, Giovanna; Poletto, Massimo
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2008
Altro
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice. Pag.63-63
Muñoz, A; Pataro, Gianpiero; Palgan, I; Noci, F; Whyte, P; Cronin, D. A.; Morgan, D. J.; Ferrari, Giovanna; Lyng, J. G.
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2008
Altro
Mechanistic investigation of high pressure homogenization for microbial inactivation. Pag.357-361
Donsi', Francesco; Bruno, Maria Carmela; Lenza, Ermelinda; Maresca, Paola; Senatore, Beatrice; Ferrari, Giovanna
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2008
Articolo in rivista
Microbial inactivation kinetics during high pressure carbon dioxide treatment: nonlinear model for the combined effect of temperature and pressure in apple juice
JOURNAL OF FOOD SCIENCE. Vol. 73. Pag.E389-E395
ISSN:0022-1147.
Ferrentino, Giovanna; Ferrari, Giovanna; Poletto, Massimo; Balaban, M. O.
Digital Object Identifier (DOI): 10.1111/j.1750-3841.2008.00920.x
Codice identificativo ISI: WOS:000259873100016
Codice identificativo SCOPUS: 2-s2.0-53549120483
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2008
Articolo in rivista
The effect of mechanical vibration on gas fluidization of a fine aeratable powder
CHEMICAL ENGINEERING RESEARCH & DESIGN. Vol. 86. Pag.359-369
ISSN:0263-8762.
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
Versione online
Digital Object Identifier (DOI): 10.1016/j.cherd.2007.10.002
Codice identificativo ISI: WOS:000255605300005
Codice identificativo SCOPUS: 2-s2.0-44249127976
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2008
Articolo in rivista
Pulse duration and efficiency of soft cellular tissue disintegration by pulsed electric fields
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 1. Pag.307-313
ISSN:1935-5130.
F., DE VITO; Ferrari, Giovanna; N. I., Lebovka; N. V., Shynkaryk; E., Vorobiev
Digital Object Identifier (DOI): 10.1007/s11947-007-0017-y
Codice identificativo ISI: WOS:000262641700001
Codice identificativo SCOPUS: 2-s2.0-70350055443
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2008
Contributo in Atti di convegno
Dynamic behaviour of a vibrated fluidized bed of fine powders.
In: Proceedings of 11th International Conference Multiphase Flow in Industrial Plant MILANO ANIMP SERVIZI SRL Pag.211-218
ISBN:888819813X
MFIP 2008 - 11th International Conference Multiphase Flow in Industrial Plant
Palermo (I) 7-10 settembre 2008
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
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2008
Contributo in Atti di convegno
Flow properties of powders conditioned by humid air.
In: Proceedings of 11th International Conference Multiphase Flow in Industrial Plant MILANO ANIMP SERVIZI SRL Pag.481-488
ISBN:888819813X
MFIP 2008 - 11th International Conference Multiphase Flow in Industrial Plant
Palermo (I) 7-10 settembre 2008
Landi, Giovanna; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2008
Contributo in Atti di convegno
Vibrated fluidization of aggregative cohesive powders.
In: Atti del Convegno GRICU 2008 Pag.1111-1116
Convegno GRICU 2008
Le Castella (KR) September, 14-17
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, Paola
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2008
Contributo in Atti di convegno
Pipe collapse in the aerated silo discharge of cohesive powders.
In: Proceedings of International Symposium Reliable Flow of Particulate Solids IV Pag.62-67
International Symposium Reliable Flow of Particulate Solids IV (Enstad G.G., Ratnayake C. Eds.)
Tromso (N) 10-12 giugno 2008
Cannavacciuolo, Antonio; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Joerg, Schwedes; Poletto, Massimo
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2008
Contributo in Atti di convegno
A study on the effect of air humidity on powder flow properties.
In: International Symposium Reliable Flow of Particulate Solids IV (RELPOWFLO IV) Proceedings Pag.273-278
International Symposium Reliable Flow of Particulate Solids IV (RELPOWFLO IV)
Tromso (N) June, 10-12
Landi, Giovanna; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2008
Contributo in volume (Capitolo o Saggio)
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment.
In Comitato Scientifico Atti del Convegno GRICU 2008 Pag.345-350 GRICU.
ISBN:8887030804
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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2007
Articolo in rivista
Solid flow rate prediction in silo discharge of aerated cohesive powders
AICHE JOURNAL. Vol. 53, 9. Pag.2240-2253
ISSN:0001-1541.
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
Versione online
Digital Object Identifier (DOI): 10.1002/aic.11212
Codice identificativo ISI: WOS:000248931200005
Codice identificativo SCOPUS: 2-s2.0-34548567183
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2007
Articolo in rivista
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792
ISSN:0260-8774.
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Codice identificativo ISI: 000241073500006
Codice identificativo SCOPUS: 2-s2.0-33947731801
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2007
Articolo in rivista
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.984-990
ISSN:0260-8774.
Donsi', Giorgio; Ferrari, Giovanna; Maresca, P.
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2005.12.042
Codice identificativo ISI: WOS:000241073500031
Codice identificativo SCOPUS: 2-s2.0-43649094874
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2007
Articolo in rivista
A rotational tester for the characterization of aerated shear flow of powders
PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION. Vol. 24. Pag.259-270
ISSN:0934-0866.
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.1002/ppsc.200701115
Codice identificativo ISI: WOS:000251491700002
Codice identificativo SCOPUS: 2-s2.0-36849037840
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2007
Contributo in Atti di convegno
Arch and pipe collapse in aerated silo discharge.
In: PARTEC 2007 Pag.1-4
PARTEC 2007 International Congress on Particle Technology
Nuremberg, Germany March 27-29
Cannavacciuolo, A; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Schwedes, J; Poletto, Massimo
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2007
Contributo in volume (Capitolo o Saggio)
The effect of vibrations on fluidized cohesive powders.
In FLUIDIZATION XII - New horizons in fluidization engineering Pag.377-384 BROOKLIN Engineering Conferences International.
ISBN:9780918902573
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, Paola
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2007
Contributo in volume (Capitolo o Saggio)
Arch stability in air assisted silo discharge of cohesive powders.
In SAURO PIERUCCI; ED. AIDIC CONFERENCE SERIES Pag.57-66 MILANO AIDIC.
Cannavacciuolo, A; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Schwedes, J; Poletto, Massimo
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2006
Altro
Shear experiments on cohesive powders in an aerated rotational shear cell. Pag.1-6
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Ferrentino, G; Poletto, Massimo
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2006
Articolo in rivista
Discharge of size segregated powders from a 2D - aerated silo
KONA. Vol. 24. Pag.104-118
ISSN:0288-4534.
D'Arco, G; Donsi', Giorgio; Ferrari, Giovanna; Montesano, M; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.14356/kona.2006013
Codice identificativo SCOPUS: 2-s2.0-84936751045
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2006
Articolo in rivista
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792
ISSN:0260-8774.
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Show it in Product Database (IRIS)
2006
Contributo in Atti di convegno
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294
Food Is Life” 13th World Congress of Food Science and Technology
Nantes (France) 17-21 Settembre 2006
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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2006
Contributo in Atti di convegno
High-Pressure Homogenisation for Food Sanitisation.
In: Proceedings of 13th world congress of food science and technology "food is life" IUFoST Pag.1811-1822
13th world congress of food science and technology
Nantes (France) 17-21 september 2006
Donsi', Francesco; Ferrari, Giovanna; Maresca, P.
Digital Object Identifier (DOI): 10.1051/IUFoST:20060497
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2006
Contributo in Atti di convegno
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos.
In: Proc. of the 5th International Conference for conveying and handling of particulate solidsVol.Paper 09.6, Session B5.2, Pag.1-6
CHOPS-05
Sorrento (NA), Italy AUGUST 27-31
D'Arco, A; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2006
Contributo in Atti di convegno
The effect of aeration on arch collapsing in silo discharge.
In: Proceedings of 10th International Conference Multiphase Flow in Industrial Plant RENDE (CS) Centro Editoriale e Librario UNICAL Pag.277-286
ISBN:8874580495
MFIP 2006 - 10th International Conference Multiphase Flow in Industrial Plants
Tropea (VV) 20-22 settembre 2006
Cannavacciuolo, Antonio; Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Schwedes, J; Poletto, Massimo
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2006
Contributo in Atti di convegno
Pasteurisation of fruit juices by means of Pulsed high pressure process. Pag.275-276
“ Food Is Life” 13th World Congress of Food Science and Technology
Nantes (Francia)
Donsi', Giorgio; Ferrari, Giovanna; P., Maresca
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2006
Contributo in Atti di convegno
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder.
In: Proc. of the Fifth World Conference on Particle TechnologyVol.paper 262a, Pag.1-8
Fifth World Conference on Particle Technology
Orlando (FL), USA APRIL 23-27, 2006
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Fusco, A; Poletto, Massimo; Russo, P.
Codice identificativo SCOPUS: 2-s2.0-56749178434
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2006
Contributo in volume (Capitolo o Saggio)
Rapid on-line detection of microbial inactivation.
In Proceedings of 10th International Conference on MULTIPHASE FLOW IN INDUSTRIAL PLANT Pag.409-419 UNICAL, CS.
ISBN:9788874580491
Maresca, P; Donsi', Francesco; Esposito, L; Ferrari, Giovanna
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2005
Contributo in Atti di convegno
Effetto delle alte pressioni idrostatiche sulla morfologia e le proprietà di film multistrato per imballaggio alimentare.
In: Ricerche e Innovazioni nell’Industria Alimentare Pinerolo (TO) Chiriotti Editori S.p.A. Vol.vol.VII, Pag.1-5
7° Congresso Italiano Scienze e Tecnologie Alimentari (CISETA)
Cernobbio (CO) 19-20 Settembre 2005.
Garofalo, Emilia; Maresca, P; Ferrari, Giovanna; Incarnato, Loredana
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2005
Contributo in Atti di convegno
The application of a system for quality management to the educational re-organization of Chemical Engineering curricula at the University of Salerno.
In: SEMINAR PROCEEDINGS - 2nd Mediterranean seminar on Engineering Education (2MSEE) Agiers - (Algeria) University of Science and Technology - Houari Boumediene Pag.52-55
ISBN:9947-0-0869-X
2nd Mediterranean seminar on Engineering Education (2MSEE)
Algiers (Algeria) May 29-31
Poletto, Massimo; Ferrari, Giovanna; Titomanlio, G.; Vaccaro, Salvatore
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2005
Contributo in Atti di convegno
The combined effect of vibration and fluidization on a fine aeratable FCC powder.
In: Proceedings of 7th World Congress of Chemical Engineering Pag.15-22
7th World Congress of Chemical Engineering
GLASGOW, UK July 10-14 2005
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P; Scuoppo, C.
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2005
Contributo in Atti di convegno
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance.
In: Proc. of BioEm2005, Joint meeting of the Bioelectromagnetics Society and the European BioElectromagnetics Ass Curran Associates, Inc. Pag.314-315
BioEm2005, Joint meeting of the Bioelectromagnetics Society and the European BioElectromagnetics Ass
Dublin, Ireland June 20-25, 2005
B., Bisceglia; Bruno, M. C.; Chiadini, Francesco; Croce, R. P.; Donsì, G; Ferrari, Giovanna; Fiumara, V; Scaglione, Antonio; Roscigno, Angela
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2005
Contributo in Atti di convegno
Aerated flow of fine cohesive powders in a Peschl shear cell.
In: Powders and Grains 2005 - Proceedings of the 5th International Conference on Micromechanics of Granular MediaVol.2, Pag.1033-1037
5th International Conference on the Micromechanics of Granular Media: Powders and Grains 2005
Stuttgart, deu 2005
Barletta, D.; Donsi, G.; Ferrari, G.; Poletto, M.
Codice identificativo SCOPUS: 2-s2.0-84857519674
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2005
Contributo in volume (Capitolo o Saggio)
Optimization of processinf variables in pulsed high pressure process.
In Proceedings of INTRAFOOD 2005 Pag.1249-1252 Elsevier.
ISBN:8497058798
Donsi', Giorgio; Ferrari, Giovanna; Maresca, P.
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2005
Contributo in volume (Capitolo o Saggio)
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields.
In C. Leonelli and P. Veronesi 10th International Conference on Microwave and High Frequency Heating Pag.326-329 Microwave Application Group - Università di Modena.
ISBN:8890180420
Bisceglia, Bruno; Bruno, Maria Carmela; Chiadini, Francesco; Donsi', Giorgio; Ferrari, Giovanna; Fiumara, V.; Scaglione, Antonio
Codice identificativo SCOPUS: 2-s2.0-85013848535
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2005
Contributo in volume (Capitolo o Saggio)
Effetto delle alte pressioni idrostatiche sulla morfologia e le proprietà di film multistrato per imballaggio alimentare.
In Ricerche e Innovazioni nell’Industria Alimentare Pag.----- PINEROLO Chirotti.
ISBN:8885022960
Garofalo, Emilia; Maresca, P; Ferrari, Giovanna; Incarnato, Loredana
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2005
Contributo in volume (Capitolo o Saggio)
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables.
In Proceedings of Intrafood 2005 Pag.1515-1518
ISBN:8497058798
DE VITO, F; Donsi', Giorgio; Ferrari, Giovanna
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2005
Contributo in volume (Capitolo o Saggio)
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating.
In Proceedings of Intrafood 2005 Pag.1511-1514 Elsevier.
ISBN:8497058798
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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2004
Articolo in rivista
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24
ISSN:0019-901X.
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Codice identificativo SCOPUS: 2-s2.0-1542791476
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2004
Articolo in rivista
Una Nuova Iniziativa nel Campo del Trasferimento dell'Innovazione al Mondo della Produzione: Il Centro Regionale di Competenza sulle Produzioni Agro-alimentari della Regione Campania
INDUSTRIE ALIMENTARI. Vol. 43. Pag.86-90
ISSN:0019-901X.
Ferrari, Giovanna
Codice identificativo SCOPUS: 2-s2.0-1542581407
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2004
Articolo in rivista
Gas pressure measurements inside an aerated hopper.
CHEMICAL ENGINEERING RESEARCH & DESIGN. Vol. 82. Pag.72-84
ISSN:0263-8762.
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; P., Russo
Digital Object Identifier (DOI): 10.1205/026387604772803089
Codice identificativo ISI: WOS:000188549000009
Codice identificativo SCOPUS: 2-s2.0-0442297209
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2004
Articolo in rivista
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24
ISSN:0019-901X.
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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2004
Contributo in Atti di convegno
Flow of aerated powders: application to silo discharge.
In: 1st Workshop on Contact Mechanics and Free Discontinuity Problems Pag.1-3
1st Workshop on Contact Mechanics and Free Discontinuity Problems
Fisciano (I) 8-9 luglio 2004
Barletta, Diego; D'Arco, A; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2004
Contributo in Atti di convegno
A modified Peschl shear cell for shear stress measurement of powders under aeration.
In: Proceedings of Ninth International Conference On Multiphase Flow In Industrial Plants Pag.1-7
ANIMP Conference: Ninth International Conference On Multiphase Flow In Industrial Plants
Rome, Italy Sept. 20-21
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2004
Contributo in Atti di convegno
The measurement of flow properties of aerated powders by a modified Peschl shear cell. 6th Particle Technology Forum..
In: Proceedings of 6th Particle Technology Forum Pag.11-12
6th Particle Technology Forum
London UK June 15-16
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2004
Contributo in volume (Capitolo o Saggio)
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati.
In Atti Convegno GRICU Pag.423-426
ISBN:8887030804
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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2004
Contributo in volume (Capitolo o Saggio)
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids.
In FLUIDIZATION XI - Present and future for Fluidization Engineering Pag.707-714 BROOKLIN Engineering Confenrence International.
ISBN:0918902525
Barletta, Diego; D'Arco, Anna; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2004
Contributo in volume (Capitolo o Saggio)
Effetto delle alte pressioni sulla sanitizzazione di alimenti liquidi.
In Atti del Convegno GRICU 2004 Pag.419-422
ISBN:8887030804
Donsi', Giorgio; Ferrari, Giovanna; Maresca, P.
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2004
Contributo in volume (Capitolo o Saggio)
Aerated discharge of a bin loaded with radially segregated solids.
In Proceedings of CHISA 2004, 14th International Congress of Chemical and Process Engineering Pag.1013-1014
ISBN:9788086059402
D'Arco, A.; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2004
Contributo in volume (Capitolo o Saggio)
The shear stress measurement for aerated powders by a modified Peschl shear cell.
In Atti del Convegno Nazionale GRICU 2004 Pag.1367-1370
ISBN:8887030804
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2003
Articolo in rivista
Kinetic studies on combined high pressure and temperature inactivation of Alicyclobacillus acidoterrestris spores in orange juice
APPLIED BIOTECHNOLOGY, FOOD SCIENCE AND POLICY. Vol. 1(3). Pag.1-5
ISSN:1175-9534.
A., Ardia; D., Knorr; Ferrari, Giovanna; V., Heinz
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2003
Articolo in rivista
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge.
KONA. Vol. 21. Pag.54-66
ISSN:0288-4534.
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; P., Russo
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2003
Articolo in rivista
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge
KONA. Vol. 21. Pag.54-65
ISSN:0288-4534.
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
Digital Object Identifier (DOI): 10.14356/kona.2003009
Codice identificativo SCOPUS: 2-s2.0-34548554618
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2003
Articolo in rivista
The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in fluidised beds
JOURNAL OF FOOD ENGINEERING. Vol. 59. Pag.267-275
ISSN:0260-8774.
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, P.
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2003
Articolo in rivista
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 4. Pag.35-44
ISSN:1466-8564.
Donsi', Giorgio; Ferrari, Giovanna; Maresca, P.
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2003
Articolo in rivista
On the role and the origin of the gas pressure gradient in the discharge of fine solids from hoppers
CHEMICAL ENGINEERING SCIENCE. Vol. 58. Pag.5269-5278
ISSN:0009-2509.
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1016/j.ces.2003.08.022
Codice identificativo ISI: WOS:000187248100012
Codice identificativo SCOPUS: 2-s2.0-0344719082
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2003
Contributo in Atti di convegno
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field.
In: Proceedings of sixth Italian Conference on Chemical and Process Engineering Pag.1587-1592
The sixth Italian Conference on Chemical and Process Engineering
Milano settembre 2003
Darco, A; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2003
Contributo in Atti di convegno
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper.
In: Proceedings of 4th Int. Conf. for Conveying and Handling of Particulate SolidsVol.1, Pag.6.52-6.57
4th Int. Conf. for Conveying and Handling of Particulate Solids
Budapest, Hungary september 2004
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2003
Contributo in Atti di convegno
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper.
In: Proceedings of 4th Int. Conf. for Conveying and Handling of Particulate SolidsVol.1, Pag.6.40-6.45
The 4th Int. Conf. for Conveying and Handling of Particulate Solids
Budapest, Hungary May 27-30
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
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2002
Abstract in Atti di convegno
The role of aeration on the incipient failure of powders.
In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1
Fluid-Particle Interactions Conference VI
Barga (I) 25-30 agosto 2002
Barletta, Diego; Ferrari, Giovanna; Johanson, K; Poletto, Massimo; Scarlett, B.
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2002
Abstract in Atti di convegno
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin.
In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1
Fluid-Particle Interactions Conference VI
Barga (I) 25-30 agosto, 2002
Barletta, Diego; DE VITO, Francesca; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2002
Articolo in rivista
The particle velocity field inside a two-dimensional aerated hopper
POWDER TECHNOLOGY. Vol. 123. Pag.242-253
ISSN:0032-5910.
Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1016/S0032-5910(01)00459-4
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2002
Contributo in Atti di convegno
Discharge of a cohesive Magnesioum Carbonate powder with an aerated hopper.
In: Proceedings of Eighth International Conference On Multiphase Flow In Industrial Plants Pag.435-447
Eighth International Conference On Multiphase Flow In Industrial Plants
Alba (CN), Italy 18-20 September
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; P., Russo
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2002
Contributo in Atti di convegno
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field.
In: Proceedings of 8th Int. Conference on Multiphase flow in industrial plants ANIMP Milano Pag.451-467
Eighth International Conference On Multiphase Flow In Industrial Plants
Alba (CN), Italy 18-20 September
Barletta, Diego; A., Darco; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2002
Contributo in Atti di convegno
The effect of aeration on the strength of bulk powder materials. Pag.1-12
AIChE 2002 Annual Meeting
Indianapolis (USA) 3-8 novembre, 2002
Johanson, K; Barletta, Diego; Ferrari, Giovanna
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2002
Contributo in volume (Capitolo o Saggio)
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin.
In J. Raper World Congress on Particle Technology 4 Pag.265 1-265 8 Sydney ICMS Australasia.
ISBN:9780858257948
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2002
Contributo in volume (Capitolo o Saggio)
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders..
In SAURO PIERUCCI Aidic Conference Series Pag.17-24 MILANO Editoriale Elsevier.
ISBN:03902358
Barletta, Diego; F., DE VITO; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2002
Contributo in volume (Capitolo o Saggio)
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin.
In Proc. of the Fourth World Conference on Particle Technology Pag.1-8 Sydney University of Sydeny.
ISBN:0858257947
Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2001
Articolo in rivista
Utilization of combined processes in freeze drying of shrimps
FOOD AND BIOPRODUCTS PROCESSING. Vol. 79 C3. Pag.152-159
ISSN:0960-3085.
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, P.
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2001
Articolo in rivista
Electro-spraying of a highly conductive and viscous liquid
JOURNAL OF ELECTROSTATICS. Vol. 51-52. Pag.494-501
ISSN:0304-3886.
Speranza, ; M., Ghadiri; M., Newmann; SESTI OSSEO, Libero; Ferrari, Giovanna
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2001
Contributo in volume (Capitolo o Saggio)
Discharge of a cohesive corn starch powder from an aerated hopper.
In M. Kwauk, J. Li, W. C. Yang Fluidization X Pag.109-116 New York United Engineering Foundation.
ISBN:9780939204601
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Paola, Russo
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2001
Contributo in volume (Capitolo o Saggio)
Discharge of a cohesive corn starch powder from an aerated hopper..
In Proc. Fluidization X Pag.109-116
ISBN:0939204606
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
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2001
Contributo in volume (Capitolo o Saggio)
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables.
In O. Alves-Filho, T.M. Eikevik, I. Strommen 1st Nordic Drying Conference Pag.26-32 Trondheim Sintef Energy Research.
ISBN:9788259420732
Donsi', Giorgio; Ferrari, Giovanna; Paola Di, Matteo
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2000
Contributo in Atti di convegno
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY..
In: Seventh International Conference Multiphase Flow Industrial PlantsVol.Unico, Pag.125-142

Bologna Sept., 14-16, 2000
DE VITA, A; Ferrari, Giovanna; Marra, Francesco; Romano, V.
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2000
Contributo in Atti di convegno
Study of the particle velocity field inside a two-dimensional aerated hopper discharging a FCC powder.
In: From powder to bulk : International Conference on Powder and Bulk Solids Handling LONDON ImechE Pag.209-214
ISBN:9781860582721; 1-86058-272-9
From Powder to Bulk, proceed. of the International Conference on Powder and Bulk
London, UK Jun. 13-15
Donsi', Giorgio; Ferrari, Giovanna; F., Oegema; Poletto, Massimo; B., Scarlett
Codice identificativo ISI: WOS:000089544900019
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2000
Contributo in Atti di convegno
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads.
In: Proceedings of the 7th International Conference on Multiphase Flow in Industrial Plants Pag.103-113
The 7th International Conference on Multiphase Flow in Industrial Plants
Bologna, Italy Sept. 14-16
Donsi', Giorgio; Ferrari, Giovanna; F., Oegema; Poletto, Massimo
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2000
Contributo in volume (Capitolo o Saggio)
Heat and mass transport phenomena between fluidized beds and immersed spherical objects.
In M. Bergougnou Proceedings of third European Conference on Fluidization Pag.213-220 Universitè de Toulouse.
ISBN:0918902525
Donsi', Giorgio; Ferrari, Giovanna; DE VITA, A.
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1999
Altro
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder. Vol. Procceedings of International Symposium Reliable Flow of Particulate Solids III, Porsgrunn, Norvegia, 1999. Pag.413-420
Reneè, Boerefjin; Donsi', Giorgio; Ferrari, Giovanna; Mojataba, Ghadiri; Poletto, Massimo
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1999
Contributo in Atti di convegno
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder. Pag.413-420
III Intern. Symposium on the Reliable Flow of Particulate Solids,
Porsgrunn (N)
Boerefijn, R; Donsi', Giorgio; Ferrari, Giovanna; Ghadiri, M; Poletto, Massimo
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1999
Contributo in Atti di convegno
Electrostatically-Assisted Production of Viscous Drops. Pag.120-126
Particle Technology UK Forum, Aston (UK)
Speranza, ; R., Oliver; SESTI OSSEO, Libero; Ferrari, Giovanna
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1998
Altro
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti. Vol. Atti Congresso GRICU 1998. Pag.273-274
Donsi', Giorgio; Maria Carmela, Bruno; Ferrari, Giovanna; Poletto, Massimo
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1998
Altro
Experimental determination of heat and mass transfer coefficients in two component fluidized beds. Vol. Atti of the Sixth International Conference Multiphase Flow in Industrial Plants. Pag.219-226
Donsi', Giorgio; Ferrari, Giovanna; Antonella De, Vita
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1998
Altro
Gas rate measurements in aerated hoppers discharging fine powders. Vol. Combustion Meeting '98 Giornate di Studio in Memoria di Leopoldo Massimilla, Ravello 1998. Pag.121-124
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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1998
Altro
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders. Vol. Atti of the Sixth International Conference Multiphase Flow in Industrial Plants - Milano 1998. Pag.145-153
Reneé, Borefijn; Donsi', Giorgio; Ferrari, Giovanna; Mojataba, Ghadiri; Poletto, Massimo
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1998
Articolo in rivista
Drying of Particulate Foodstuffs in a Confined Fluidized Bed
ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XI. Pag.20-24
ISSN:1590-6515.
Donsi', Giorgio; Ferrari, Giovanna; Formisani, B.
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1998
Articolo in rivista
Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits
FOOD AND BIOPRODUCTS PROCESSING. Vol. 76, part C. Pag.181-187
ISSN:0960-3085.
Donsi', Giorgio; Ferrari, Giovanna; Nigro, R; DI MATTEO, P.
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1998
Articolo in rivista
Drying of particulate foodstuffs in a confined fluidized bed
ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XI. Pag.20-24
ISSN:1590-6515.
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani
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1998
Articolo in rivista
High Pressure Stabilization of Lemon Juice
ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XIV. Pag.14-16
ISSN:1590-6515.
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, M.; Bruno, M. C.
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1998
Articolo in rivista
High Pressure Stabilization of Lemon Juice
THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 14. Pag.14-16
ISSN:0896-8446.
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, Marisa; BRUNO M., C; SESTI OSSEO, Libero
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1998
Articolo in rivista
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying
ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XIII. Pag.1-4
ISSN:1590-6515.
Donsi', Giorgio; Ferrari, Giovanna; Nigro, R.
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1998
Articolo in rivista
Effect of aeration on the discharge behaviour of powders
POWDER HANDLING & PROCESSING. Vol. 10. Pag.269-274
ISSN:0934-7348.
Ferrari, Giovanna; T. A., Bell
Show it in Product Database (IRIS)
1998
Contributo in Atti di convegno
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders.
In: Proceedings of 6th Int. Conference on Multiphase Flow in Industrial Plants ANIMP Milano Pag.145-153
6th Int. Conference on Multiphase flow in Industrial Plants
Milano 24-25 September
Boerefijn, R; Donsi', Giorgio; Ferrari, Giovanna; Ghadiri, M; Poletto, Massimo
Show it in Product Database (IRIS)
1998
Contributo in Atti di convegno
Gas rate measurements in aerated hoppers discharging fine powders. NAPOLI Combustion Institute Pag.121-124
XXI Italian Combustion meeting
Ravello (SA), Italy May 26-29
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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1998
Contributo in volume (Capitolo o Saggio)
Analysis of heat and mass transfer phenomena in two-component fluidized beds.
In L.S. Fan and T.M. Knowlton Eds Fluidization IX Pag.187-193
ISBN:0939204568
Donsi', Giorgio; Ferrari, Giovanna; DE VITA, A.
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1998
Contributo in volume (Capitolo o Saggio)
The effect of Pretreatments on Mass Transfer Rates during Low Temperature Osmotic Dehydration.
In Constantinos B.. Akritidis, Dimitrios Marinos-Kouris, George D.. Saravakos, Arun S. Mujumdar Drying '98 Pag.2057-2064
ISBN:9604314696
Donsi', Giorgio; Ferrari, Giovanna; Nigro, R.
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1998
Contributo in volume (Capitolo o Saggio)
Gas pressure profiles inside a fluidized hopper discharging fine powders.
In ICHEM 1998 PROCEEDINGS Pag.1-12 RUGBY IchemE.
ISBN:0852954018
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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1998
Contributo in volume (Capitolo o Saggio)
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration.
In C. B. Akritidis, D. Marinos-Kouris, G. D. Saravakos Drying '98 Pag.2057-2064 Thessaloniki Ziti Editions.
ISBN:9789604314690
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1998
Contributo in volume (Capitolo o Saggio)
Gas pressure profiles inside a fluidized hopper discharging fine powders.
In J. Bridgwater World Congress on Particle Technology 3 Pag.C3 1-C3 12 Rugby Warwickshire Institution of Chemical Engineers.
ISBN:9780852954010
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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1998
Contributo in volume (Capitolo o Saggio)
Analysis of transport phenomena in two component fluidized beds.
In Liang-Shih Fan, Ted M. Knowlton Fluidization IX Pag.421-428 New York Engineering Foundation.
ISBN:9780939204564
Donsi', Giorgio; Ferrari, Giovanna; Antonella De, Vita
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1998
Contributo in volume (Capitolo o Saggio)
L'utilizzazione della tecnologia delle alte pressioni per la conservazione di alimenti.
In Atti del Congresso GRICU Pag.273-274
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Bruno, M. C.
Show it in Product Database (IRIS)
1997
Altro
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi. Vol. Atti del 3° Convegno Italiano di Scienza e Tecnologia degli Alimenti (3° CISETA), Volume III. Pag.65-70
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1997
Altro
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali. Vol. Atti del 3° Convegno Italiano di Scienza e Tecnologia degli Alimenti (3° CISETA), Volume III.. Pag.17-25
Donsi', Giorgio; Ferrari, Giovanna; Giovanni, Mazza
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1997
Articolo in rivista
Distribution of gas pressure inside a hopper discharging fine powders
CHEMICAL ENGINEERING SCIENCE. Vol. 52. Pag.4291-4302
ISSN:0009-2509.
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
Digital Object Identifier (DOI): 10.1016/S0009-2509(97)00163-2
Codice identificativo ISI: WOS:000071294400004
Codice identificativo SCOPUS: 2-s2.0-0031445227
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1997
Contributo in volume (Capitolo o Saggio)
High pressure stabilization of orange juice.
In Ronald Jowitt Engineering & Food at ICEF 7 Pag.D 5-D 8 London Sheffield Academic Press.
ISBN:9781850758143
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, Marisa; Maria Carmela, Bruno
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1997
Contributo in volume (Capitolo o Saggio)
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins.
In Ronald Jowitt Engineering & Food at ICEF 7 Pag.G 69-G 72 London Sheffield Accademic Press.
ISBN:9781850758143
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Eugenio La, Notte; Luciano, Cinquanta
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1997
Contributo in volume (Capitolo o Saggio)
The use of combined processes in the preservation of vegetables.
In Ronald Jowitt Engineering & Food at ICEF 7 Pag.G 33-G 36 London Sheffield Accademic Press.
ISBN:9781850758143
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1996
Altro
Pressure measurements near the outlet of a hopper discharging fine powders. Vol. Atti del Fifth international Conference Multiphase Flow in Industrial Plants, Amalfi 26-27/09 1996. Pag.361-367
Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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1996
Articolo in rivista
Variazione di parametri reologici durante la conservazione di pesche in imballaggi con microatmosfera regolata
LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE. Vol. 3. Pag.267-274
ISSN:1128-7969.
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Gianni, Grasso
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1996
Articolo in rivista
The effect of process conditions on the physical stucture of dehydrated foods: an experimental analisys
FOOD AND BIOPRODUCTS PROCESSING. Vol. 74 No C2. Pag.73-80
ISSN:0960-3085.
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1996
Articolo in rivista
Experimental determination of thermal conductivity of apple and potato at different moisture contents
JOURNAL OF FOOD ENGINEERING. Vol. 30. Pag.263-268
ISSN:0260-8774.
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1996
Articolo in rivista
Proprietà reologiche dei succhi di arancia sanitizzati mediante l'alta pressione - Implicazioni strutturali
INDUSTRIE DELLE BEVANDE. Vol. XXV. Pag.5-11
ISSN:0390-0541.
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Gianni, Grasso; Bruno De, Cindio
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1996
Articolo in rivista
High pressure stabilization of orange juice: evaluation of the effects of process conditions
ITALIAN JOURNAL OF FOOD SCIENCE. Vol. 2. Pag.99-106
ISSN:1120-1770.
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, Marisa
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1995
Altro
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne. Vol. ATTI del 2° CISETA, 2° Congresso Italiano di Scienza e Tecnologie degli Alimenti. Pag.624-630
DI MATTEO, Marisa; Donsi', Giorgio; Esposito, Luigi; Ferrari, Giovanna
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1995
Altro
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures. Vol. Atti The Second Italian Conference on Chemical and Process Engineering (ICHEAP 2). Pag.588-592
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna
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1995
Altro
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti. Vol. ATTI del 2° CISETA, 2° Congresso Italiano di Scienza e Tecnologie degli Alimenti. Pag.454-458
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Ciambelli, Paolo; Luciano, Cinquanta
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1995
Altro
Conducibilità termica degli alimenti al variare del contenuto d'acqua. Confronto fra la tecnica di misura in regime stazionario e transitorio. Vol. ATTI del 2° CISETA, 2° Congresso Italiano di Scienza e Tecnologie degli Alimenti. Pag.3-7
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1995
Articolo in rivista
Processo innovativo di tostatura basato sulla fluidizzazione a getto
INDUSTRIE ALIMENTARI. Vol. XXXIV. Pag.613-616
ISSN:0019-901X.
DI MATTEO, Marisa; Donsi', Giorgio; Esposito, Luigi; Ferrari, Giovanna
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1995
Articolo in rivista
Heat transfer coefficients between gas fluidized beds and immersed spheres: dependence on the sphere size
POWDER TECHNOLOGY. Vol. 82. Pag.293-299
ISSN:0032-5910.
Donsi', Giorgio; Ferrari, Giovanna
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1994
Altro
Heat transfer phenomena between fluidized beds and immersed bodies: the effect of bed particle properties. Vol. First International Particle Technology Forum. Denver 17-19/08/1994 - Part 1. Pag.463-468
Ferrari, Giovanna; Esposito, Luigi
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1994
Altro
Caratterizzazione di un atomizzatore multiugello per la generazione di gocce monodisperse. Vol. Atti del Quarto Convegno Internazionale Fluidodinamica Multifase nell'Impianistica Industriale. Pag.236-247
Ferrari, Giovanna; Roberto, Nigro
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1994
Altro
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization. Vol. Atti del Quarto Convegno Internazionale Fluidodinamica Multifase nell'Impianistica Industriale. Pag.362-372
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani
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1993
Altro
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables. Vol. Atti di The first Italian Conference on Chemical and Process Engineering (ICheaP-1). Pag.541-545
Donsi', Giorgio; Ferrari, Giovanna; Roberto, Nigro
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1993
Altro
Studio sperimentale di un ciclo combinato pre-essiccamento/surgelazione per la conservazione di vegetali. Vol. ATTI del I CISETA, I Congresso Italiano di Scienza e Tecnologie degli Alimenti. Pag.537-544
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Isabella, Sifola; Salvatore Spagna, Musso
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1993
Altro
Trattamenti fisici per il prolungamento della shelf-life di vegetali a foglia. Vol. ATTI del I CISETA, I Congresso Italiano di Scienza e Tecnologie degli Alimenti. Pag.549-554
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Isabella, Sifola; Salvatore Spagna, Musso
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1993
Altro
Analysis of heat transfer phenomena in two-component fluidized beds. Vol. Atti di The first Italian Conference on Chemical and Process Engineering (ICheaP-1). Pag.95-99
Donsi', Giorgio; Ferrari, Giovanna
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1993
Contributo in volume (Capitolo o Saggio)
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time.
In Arun S. Mujumdar Drying '92 Pag.493-502 Amsterdam, London, New York, Tokio Elsevier Science Publisher B.V..
ISBN:9780444893932
Donsi', Giorgio; Ferrari, Giovanna
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1992
Altro
Determinazione sperimentale in situ delle dimensioni di aggregati di particelle durante l'efflusso per gravità. Vol. Atti del Terzo Convegno Internazionale Fluidodinamica Multifase nell'Impianistica Industriale vol. 1. Pag.453-460
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani
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1992
Altro
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier. Vol. Atti del Terzo Convegno Internazionale Fluidodinamica Multifase nell'Impianistica Industriale vol. 1. Pag.393-404
Ferrari, Giovanna; Roberto, Nigro
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1991
Articolo in rivista
Improvement of bulk flow properties of powders
POWDER TECHNOLOGY. Vol. 65. Pag.469-476
ISSN:0032-5910.
Donsi', Giorgio; Ferrari, Giovanna
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1991
Articolo in rivista
Implicazioni tecnico-economiche dell'impiego di tecnologie combinate
ICP. Vol. maggio 1991. Pag.67-73
ISSN:0390-2358.
Donsi', Giorgio; Ferrari, Giovanna
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1991
Contributo in volume (Capitolo o Saggio)
Experimental determination of transport coefficients in two-component fluid bed driers.
In Arun S. Mujumdar Drying '91 Pag.258-269 Amsterdam Elsevier.
ISBN:9780444893529
Donsi', Giorgio; Ferrari, Giovanna
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1990
Altro
Processi di trasferimento di calore e materia in sistemia letto fluido a due componenti. Vol. Atti del Convegno Fluidodinamica Multifase nell'Impianistica Industriale vol. 1. Pag.505-514
Ferrari, Giovanna
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1990
Altro
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects. Pag.254-261
Donsi', Giorgio; Ferrari, Giovanna
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1990
Articolo in rivista
Sviluppo di nuove tecniche di sterilizzazione per alimenti solidi o contenenti particelle solide
RASSEGNA DELL'IMBALLAGGIO E CONFEZIONAMENTO. Vol. 8. Pag.10-16
ISSN:1120-6136.
Donsi', Giorgio; Ferrari, Giovanna
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1990
Articolo in rivista
Confined fluidization of fine particles in a packed bed of coarseparticles: model and experimental description
POWDER TECHNOLOGY. Pag.75-85
ISSN:0032-5910.
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani; Giuseppe, Longo
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1989
Articolo in rivista
Drying kinetics of a single droplet of skim-milk
JOURNAL OF FOOD ENGINEERING. Vol. 10. Pag.215-230
ISSN:0260-8774.
Ferrari, Giovanna; Gerrit, Meerdink; Peter, Walstra
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1989
Articolo in rivista
Expansion behaviour of confined fluidized beds of fine particles
CANADIAN JOURNAL OF CHEMICAL ENGINEERING. Vol. 67. Pag.185-190
ISSN:0008-4034.
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani
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1989
Articolo in rivista
Processi di congelamento di ricotte: valutazione della conservabilità e criteri di modellazione matematica
IL LATTE. Vol. XIV. Pag.969-973
ISSN:0392-6060.
DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna; Biagio, Mincione; Mariella, Sidari; Salvatore Spagna, Musso
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1989
Articolo in rivista
Nuovi processi di essiccamento di frutti a guscio legnoso
INDUSTRIE ALIMENTARI. Vol. XXVIII. Pag.113-116
ISSN:0019-901X.
Donsi', Giorgio; Ferrari, Giovanna
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1989
Contributo in volume (Capitolo o Saggio)
Flow and mixing behaviour of food powders.
In W.E.L. Spiess, H. Schubert Engineering and Food Physical Properties and Process Control Pag.331-343 London & New York Elsevier Applied Science.
ISBN:9789604314690
Donsi', Giorgio; Ferrari, Giovanna
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1988
Altro
Modellistica matematica di uno spray-dryer. Vol. 1. Pag.519-531
Ferrari, Giovanna
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1988
Articolo in rivista
On the segregatio mechanism of percolating fines in coarse-particles fluidized beds
POWDER TECHNOLOGY. Vol. 55. Pag.153-158
ISSN:0032-5910.
Donsi', Giorgio; Ferrari, Giovanna
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1988
Articolo in rivista
Applicazione della fludizzazione ai processi dell'industria alimentare
IMPIANTISTICA ITALIANA. Pag.209-212
ISSN:0394-1582.
Donsi', Giorgio; Ferrari, Giovanna
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1988
Articolo in rivista
Congelamento di derrate alimentari
ICP. Vol. agosto-settembre 1988. Pag.71-74
ISSN:0390-2358.
Donsi', Giorgio; Ferrari, Giovanna; L., Olivieri
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1988
Articolo in rivista
Le vinificazioni a temperatura controllata. Applicazione alla riqualificazione dei vini bianchi sanniti.
INDUSTRIE DELLE BEVANDE. Vol. XVII. Pag.125-129
ISSN:0390-0541.
Donsi', Giorgio; Ferrari, Giovanna; Biagio, Mincione; Giovanni, Sigilli
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1988
Contributo in volume (Capitolo o Saggio)
Drying of agricultural products in a two-component fluidized bed.
In S. Bruin Preconcentration and drying of food materials Pag.277-286 Amsterdam, Oxford, New York, Tokio Elsevier.
ISBN:9780444429681
Donsi', Giorgio; Ferrari, Giovanna; Lino, Olivieri
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1986
Altro
Elutriation from segregated gas-fluidized beds of binary solid mixtures. Vol. 1. Pag.347-354
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani
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