Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2010 | |
| Articolo in rivista | |
| Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 52. Pag.142-150 ISSN:0896-8446. | |
| Ferrentino, Giovanna; Barletta, Diego; M. O., Balaban; Ferrari, Giovanna; Poletto, Massimo | |
| Digital Object Identifier (DOI): 10.1016/j.supflu.2009.10.005 Codice identificativo ISI: WOS:000274932100017 Codice identificativo SCOPUS: 2-s2.0-74449085803 | |
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| 2010 | |
| Articolo in rivista | |
| The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice JOURNAL OF FOOD ENGINEERING. Vol. 100. Pag.245-253 ISSN:0260-8774. | |
| Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone | |
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| 2010 | |
| Articolo in rivista | |
| Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods JOURNAL OF BIOTECHNOLOGY. Vol. 150. Pag.S67-S67 ISSN:0168-1656. | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.jbiotec.2010.08.175 Codice identificativo ISI: WOS:000288873400159 | |
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| 2010 | |
| Articolo in rivista | |
| Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue FOOD ENGINEERING REVIEWS. Vol. 2. Pag.109-130 ISSN:1866-7910. | |
| Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1007/s12393-010-9015-3 Codice identificativo ISI: WOS:000286813000005 Codice identificativo SCOPUS: 2-s2.0-78651578518 | |
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| 2010 | |
| Articolo in rivista | |
| Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (22). Pag.11606-11615 ISSN:0021-8561. | |
| Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1021/jf102065v Codice identificativo ISI: WOS:000284203000013 Codice identificativo SCOPUS: 2-s2.0-79952279275 | |
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| 2010 | |
| Articolo in rivista | |
| Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (19). Pag.10653-10660 ISSN:0021-8561. | |
| Donsi', Francesco; Senatore, Beatrice; Qingrong, Huang; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1021/jf101804g Codice identificativo ISI: WOS:000282545000049 Codice identificativo SCOPUS: 2-s2.0-78049291493 | |
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| 2010 | |
| Articolo in rivista | |
| Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 54. Pag.120-128 ISSN:0896-8446. | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Carmine, Ricciardi; Ferrari, Giovanna | |
| Codice identificativo ISI: 000279364700016 Codice identificativo SCOPUS: 2-s2.0-77955426701 | |
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| 2010 | |
| Articolo in rivista | |
| Food treatment with high pressure carbon dioxide: S. cerevisiae inactivation kinetics expressed as a function of CO2 solubility THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 52. Pag.151-160 ISSN:0896-8446. | |
| Ferrentino, Giovanna; Murat O., Balaban; Ferrari, Giovanna; Poletto, Massimo | |
| Digital Object Identifier (DOI): 10.1016/j.supflu.2009.07.005 Codice identificativo ISI: WOS:000274932100018 Codice identificativo SCOPUS: 2-s2.0-74449084129 | |
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| 2010 | |
| Articolo in rivista | |
| Pasteurization of fruit juices by means of a pulsed high pressure process JOURNAL OF FOOD SCIENCE. Vol. 75. Pag.169-177 ISSN:0022-1147. | |
| Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola | |
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| 2010 | |
| Articolo in rivista | |
| Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. Vol. 49. Pag.2992-3000 ISSN:0888-5885. | |
| Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo | |
| Digital Object Identifier (DOI): 10.1021/ie9009974 Codice identificativo ISI: WOS:000275379400056 Codice identificativo SCOPUS: 2-s2.0-77949360566 | |
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