Giovanna FERRARI | Pubblicazioni
Giovanna FERRARI Pubblicazioni
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice. In: Electroporation Workshop: from basics knowledge to industry Pag.0-0 | |
| Electroporation Workshop: from basics knowledge to industry Tolouse (France) 14-15 Aprile 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| PEF treatment for the valorization of agri-food byproducts. In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20 | |
| The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015 Compiègne, France January 27 and 28, 2015 | |
| Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere. In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83 | |
| API- Advances in the Packaging Industry 2015 Napoli, Italy November 19-20, 2015 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere. In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Pulsed electric field-assisted juice extraction of frozen/thawed blueberries ZEMDIRBYSTE. Vol. 102. Pag.59-66 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007 Codice identificativo ISI: WOS:000354595800007 Codice identificativo SCOPUS: 2-s2.0-84924561495 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96 ISSN:2283-9216. | |
| De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET1543016 Codice identificativo ISI: WOS:000365994200016 Codice identificativo SCOPUS: 2-s2.0-84946036684 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900005 Codice identificativo SCOPUS: 2-s2.0-84929359256 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.55-60 ISSN:2283-9216. | |
| Sessa, Mariarenata; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.3303/CET1543010 Codice identificativo ISI: WOS:000365994200010 Codice identificativo SCOPUS: 2-s2.0-84946083900 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900004 Codice identificativo SCOPUS: 2-s2.0-84929378916 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111 ISSN:1466-8564. | |
| Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000359329400013 Codice identificativo SCOPUS: 2-s2.0-84947023335 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure FOOD AND NUTRITION SCIENCES. Vol. 6. Pag.770-779 ISSN:2157-9458. | |
| DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.4236/fns.2015.69080 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans FOOD CONTROL. Vol. 50. Pag.215-222 ISSN:0956-7135. | |
| Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix | |
| Digital Object Identifier (DOI): 10.1016/j.foodcont.2014.08.029 Codice identificativo ISI: WOS:000347581100030 Codice identificativo SCOPUS: 2-s2.0-84907493982 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267 ISSN:0960-8524. | |
| Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; Pataro, Gianpiero; Ferrari, Giovanna; Vorobiev, E. | |
| Codice identificativo ISI: WOS:000363487500034 Codice identificativo SCOPUS: 2-s2.0-84941962468 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia INTERNATIONAL JOURNAL OF FOOD PROPERTIES. Vol. 18. Pag.2624-2637 ISSN:1094-2912. | |
| Boussaid, Amel; Chouaibi, Moncef; Rezig, Leila; Missaoui, Rafik; Donsi', Francesco; Ferrari, Giovanna; Hamdi, Salem | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/10942912.2014.1001072 Codice identificativo ISI: WOS:000359160500003 Codice identificativo SCOPUS: 2-s2.0-84940676399 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Rheological characterization and modelling of high pressure processed Bovine Serum Albumin JOURNAL OF FOOD ENGINEERING. Vol. 153. Pag.39-44 ISSN:0260-8774. | |
| DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2014.12.013 Codice identificativo ISI: WOS:000350080500006 Codice identificativo SCOPUS: 2-s2.0-84920072051 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Applications of pulsed electric field for food processing - Special issue INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 29. Pag.1-1 ISSN:1466-8564. | |
| Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2015.04.005 Codice identificativo ISI: WOS:000356740800001 Codice identificativo SCOPUS: 2-s2.0-84929516591 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32 ISSN:0925-5214. | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006 Codice identificativo ISI: WOS:000357233000003 Codice identificativo SCOPUS: 2-s2.0-84927549430 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Post-harvest UV-C and PL Irradiation of Fruits and Vegetables CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36 ISSN:2283-9216. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1544006 Codice identificativo ISI: WOS:000365994700006 Codice identificativo SCOPUS: 2-s2.0-84946059721 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 494. Pag.357-369 ISSN:0378-5173. | |
| Yucel, Cigdem; Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Ferrari, Giovanna; Donsi', Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijpharm.2015.08.039 Codice identificativo ISI: WOS:000361649300039 Codice identificativo SCOPUS: 2-s2.0-84940092870 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Serotonin 5-O-β-glucoside and its N-methylated forms in Citrus genus plants JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 63. Pag.4220-4227 ISSN:0021-8561. | |
| Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Balestrieri, Maria Luisa; Castaldo, Domenico | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1021/acs.jafc.5b01031 Codice identificativo ISI: WOS:000353931100024 Codice identificativo SCOPUS: 2-s2.0-84928740971 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Contributo in Atti di convegno | |
| Essential oil nanoemulsions to prolong the shelf life of solid food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
92506Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris
| 2015 | |
| Contributo in Atti di convegno | |
| Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Contributo in Atti di convegno | |
| Towards a green and sustainable recovery of phenolic compounds form food by-products. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90 ISBN:978-961-243-284-3 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Occurrence and Analysis of Betaines in Fruits. In Preedy V.R. FOOD AND NUTRITIONAL COMPONENTS IN FOCUS Pag.178-199 ISSN:2045-1695. | |
| Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1039/9781782628446 Codice identificativo ISI: WOS:000388178600025 Codice identificativo SCOPUS: 2-s2.0-84934270301 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Encapsulation of Bioactive Compounds. In Handbook of Encapsulation and Controlled Release Pag.765-799 CRC Press, Taylor & Francis group. ISBN:9781482232325; 9781482232349 | |
| Donsì, F.; Sessa, M.; Ferrari, G. | |
| Codice identificativo ISI: WOS:000381519400038 Codice identificativo SCOPUS: 2-s2.0-85015944802 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions. In: Advances in the Packaging Industry - Product and Process (1st API 2015) Pag.1-1 | |
| Advances in the Packaging Industry - Product and Process (1st API 2015) Napoli (Italy) 19-21 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| PEF assisted extraction of valuable compounds from microalgae C. vulgaris. In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38 | |
| Electroporation-based Technologies for Biorefinery Workshop Compiègne, France January 27 and 28, 2015 | |
| Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Bobinaitė, Ramune; Šatkauskas, S.; Pataro, Gianpiero; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portoroz (Slovenia) 6-10 Settembre 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production. In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39 | |
| Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015 Compiègne, France January 27-28, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
