Gianpiero PATARO | Publications

131543Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

	2018
	Articolo in rivista
	Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris ALGAL RESEARCH. Vol. 31. Pag.60-69 ISSN:2211-9264.
	Carullo, Daniele; Abera, BIRESAW DEMELASH; Alessandro Alberto Casazza, ; Donsi', Francesco; Perego, Patrizia; Ferrari, Giovanna; Pataro, Gianpiero
	Digital Object Identifier (DOI): 10.1016/j.algal.2018.01.017 Codice identificativo ISI: WOS:000428687600007 Codice identificativo SCOPUS: 2-s2.0-85041623303
	Show it in Product Database (IRIS)

151813Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges

	2018
	Articolo in rivista
	Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges JOURNAL OF FOOD ENGINEERING. Vol. 236. Pag.9-18 ISSN:0260-8774.
	Mustafa, Waleed; Pataro, Gianpiero; Ferrari, Giovanna; Donsì, Francesco
	Versione online
	Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.05.003 Codice identificativo ISI: WOS:000441116800002 Codice identificativo SCOPUS: 2-s2.0-85056331991
	Show it in Product Database (IRIS)

151805Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

	2018
	Articolo in rivista
	Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling JOURNAL OF FOOD ENGINEERING. Vol. 233. Pag.65-73 ISSN:0260-8774.
	Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G.
	Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.03.029 Codice identificativo ISI: WOS:000431938400008 Codice identificativo SCOPUS: 2-s2.0-85056212503
	Show it in Product Database (IRIS)

138218Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector

	2018
	Articolo in rivista
	Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector SUSTAINABILITY. Vol. 10. Pag.1-16 ISSN:2071-1050.
	Arnal, Á. J.; Royo, P.; Pataro, G.; Ferrari, Giovanna; Ferreira, V. J.; López-Sabirón, A. M.; Ferreira, G. A.
	Digital Object Identifier (DOI): 10.3390/su10040979 Codice identificativo ISI: WOS:000435188000083 Codice identificativo SCOPUS: 2-s2.0-85044596651
	Show it in Product Database (IRIS)