Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2024 | |
| Articolo in rivista | |
| Potential of fruit seeds: Exploring bioactives and ensuring food safety forsustainable management of food waste FOOD CHEMISTRY X. Vol. 23. Pag.1-11 ISSN:2590-1575. | |
| Rita Soares Mateus, Ana; Cruz Barros, Sílvia; Mari˜no Cortegoso, Sandra; Send´on, Raquel; Barbosa-Pereira, Letrícia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana | |
| Digital Object Identifier (DOI): 10.1016/j.fochx.2024.101718 Codice identificativo ISI: WOS:001306484000001 Codice identificativo SCOPUS: 2-s2.0-85201109723 | |
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| 2024 | |
| Articolo in rivista | |
| Final Upcycling of Post-treatment Agri-food Residues by Torrefaction CHEMICAL ENGINEERING TRANSACTIONS. Vol. 109. Pag.373-378 ISSN:2283-9216. | |
| Miccio, Michele; Fraganza, Michela; Cascone, Giovanni; Pataro, Gianpiero; Rrucaj, Ervehe; Ferrari, Giovanna; Brachi, Paola; Migliaccio, Renata; Favot, Marinella; Marchi, Francesca; Le Nouaille, Etienne | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET24109063 Codice identificativo SCOPUS: 2-s2.0-85197425687 | |
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| 2024 | |
| Articolo in rivista | |
| Economic and Environmental Impact Analysis of Innovative Peeling Methods in the Tomato Processing Industry SUSTAINABILITY. Vol. 16. Pag.1-18 ISSN:2071-1050. | |
| Eslami, Elham; Landi, Giovanni; Benedetti, Miriam; Pataro, Gianpiero | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/su162411272 Codice identificativo ISI: WOS:001387139400001 Codice identificativo SCOPUS: 2-s2.0-85213265537 | |
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| 2024 | |
| Articolo in rivista | |
| Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Vol. 8. Pag.01-16 ISSN:2571-581X. | |
| Eslami, Elham; Abdurrahman, Emadaldin; Pataro, Gianpiero; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3389/fsufs.2024.1400274 Codice identificativo ISI: WOS:001254333700001 Codice identificativo SCOPUS: 2-s2.0-85197207833 | |
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| 2024 | |
| Articolo in rivista | |
| Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries JOURNAL OF FOOD ENGINEERING. Vol. 365. Pag.1-12 ISSN:0260-8774. | |
| Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2023.111815 Codice identificativo ISI: WOS:001111715600001 Codice identificativo SCOPUS: 2-s2.0-85175855350 | |
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| 2024 | |
| Articolo in rivista | |
| Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13091415 Codice identificativo SCOPUS: 2-s2.0-85192765329 | |
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| 2024 | |
| Articolo in rivista | |
| Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction FOODS. Vol. 13. Pag.1-24 ISSN:2304-8158. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13071043 Codice identificativo ISI: WOS:001201025500001 Codice identificativo SCOPUS: 2-s2.0-85190263817 | |
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| 2024 | |
| Articolo in rivista | |
| Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes JOURNAL OF FOOD ENGINEERING. Vol. 369. Pag.1-11 ISSN:0260-8774. | |
| Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2024.111939 Codice identificativo ISI: WOS:001154865500001 Codice identificativo SCOPUS: 2-s2.0-85181765073 | |
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| 2024 | |
| Contributo in Atti di convegno | |
| Cost, energy efficiency, and environmental impact analysis of orange juice pasteurization: comparingpulsed electric fields with traditional thermal treatment. In: Proceedings - 24th EEEIC International Conference on Environment and Electrical Engineering and 8th I and CPS Industrial and Commercial Power Systems Europe, EEEIC/I and CPS Europe 20242024 24th EEEIC Leonowicz Z., Stracqualursi E. Pag.1-6 | |
| 24th EEEIC International Conference on Environment and Electrical Engineering and 8th I and CPS Industrial and Commercial Power Systems Europe, EEEIC/I and CPS Europe 2024 Roma 17- 20 giugno 2024 | |
| Landi, Giovanni; Benedetti, Miriam; Eslami, Elham; Ferrari, Giovanna; Pataro, Gianpiero | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1109/EEEIC/ICPSEurope61470.2024.10751382 Codice identificativo SCOPUS: 2-s2.0-85211941121 | |
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