Publications

Gianpiero PATARO Publications


2021
Articolo in rivista
Ohmic heating for polyphenol extraction from grape berries:an innovative prefermentary process
OENO ONE. Vol. 3. Pag.39-51
ISSN:2494-1271.
Junqua, Rémy; Carullo, Daniele; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy
Digital Object Identifier (DOI): 10.20870/oeno-one.2021.55.3.4647
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2021
Articolo in rivista
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.595-600
ISSN:2283-9216.
Poletto, Massimo; Albanese, Donatella; Cardea, Stefano; Donsi', Francesco; Marra, Francesco; Miccio, Michele; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3303/CET2187100
Codice identificativo SCOPUS: 2-s2.0-85109735164
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2021
Articolo in rivista
Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF)
CHEMICAL ENGINEERING TRANSACTIONS. Pag.157-162
ISSN:2283-9216.
Pataro, G.; Ferrari, G.
Digital Object Identifier (DOI): 10.3303/CET2187027
Codice identificativo SCOPUS: 2-s2.0-85109645357
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2021
Articolo in rivista
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L.
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Pag.1-9
ISSN:0950-5423.
Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1111/ijfs.15159
Codice identificativo ISI: WOS:000658680800001
Codice identificativo SCOPUS: 2-s2.0-85108852435
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2021
Articolo in rivista
Guidelines on reporting treatment conditions for emerging technologies in food processing
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. Pag.1-24
ISSN:1040-8398.
Gomez-Lopeza, Vicente M.; Patarob, Gianpiero; Tiwaric, Brijesh; Gozzi, Mario; Gomez-L_opez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Marıa Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Miquel Quevedo, Joan; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Maria Kotilainen, Heidi; Pelacci, Massimiliano; Vigano, Juliane; Antonio Morata, And
Digital Object Identifier (DOI): 10.1080/10408398.2021.1895058
Codice identificativo ISI: WOS:000632846000001
Codice identificativo SCOPUS: 2-s2.0-85103198333
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2021
Articolo in rivista
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields
ALGAL RESEARCH. Vol. 57. Pag.1-9
ISSN:2211-9264.
Carullo, Daniele; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.algal.2021.102341
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85106258339
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2021
Articolo in rivista
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 68. Pag.1-10
ISSN:1466-8564.
Chieregato Maniglia, Bianca; Pataro, Gianpiero; Ferrari, Giovanna; Esteves Duarte Augusto, Pedro; Le-Bail, Patricia; Le-Bail, Alain
Digital Object Identifier (DOI): 10.1016/j.ifset.2021.102602
Codice identificativo SCOPUS: 2-s2.0-85099385557
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2021
Articolo in rivista
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.61-66
ISSN:2283-9216.
Pirozzi, Annachiara; Del Grosso, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Digital Object Identifier (DOI): 10.3303/CET2187011
Codice identificativo SCOPUS: 2-s2.0-85109785609
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2020
Articolo in rivista
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 160. Pag.1-7
ISSN:0925-5214.
Denoya, Gabriela I.; PATARO, Gianpiero; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2019.111055
Codice identificativo ISI: WOS:000499624900007
Codice identificativo SCOPUS: 2-s2.0-85074472178
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2020
Articolo in rivista
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. Vol. 8. Pag.1-15
ISSN:2296-4185.
Carullo, Daniele; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3389/fbioe.2020.551272
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85091227465
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2020
Articolo in rivista
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
MOLECULES. Vol. 25. Pag.1-27
ISSN:1420-3049.
Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
Digital Object Identifier (DOI): 10.3390/molecules25184131
Codice identificativo ISI: WOS:000581783100001
Codice identificativo SCOPUS: 2-s2.0-85090844190
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2020
Articolo in rivista
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
FOOD ENGINEERING REVIEWS. Pag.1-26
ISSN:1866-7910.
Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1007/s12393-020-09245-w
Codice identificativo ISI: WOS:000562340200001
Codice identificativo SCOPUS: 2-s2.0-85089783622
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2020
Articolo in rivista
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
INVERSE PROBLEMS IN SCIENCE & ENGINEERING. Pag.1-23
ISSN:1741-5977.
Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; PATARO, Gianpiero; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1080/17415977.2020.1717488
Codice identificativo ISI: WOS:000511319200001
Codice identificativo SCOPUS: 2-s2.0-85078475186
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2020
Articolo in rivista
Recovery of lycopene from industrially derived tomato processing byproductsby pulsed electric fields-assisted extraction
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 63. Pag.1-10
ISSN:1466-8564.
PATARO, Gianpiero; CARULLO, DANIELE; Falcone, Mariangela; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1016/j.ifset.2020.102369
Codice identificativo SCOPUS: 2-s2.0-85084340317
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2020
Contributo in volume (Capitolo o Saggio)
Emerging technologies for the clean recovery of antioxidants from microalgae.
In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press.
ISBN:978-0-12-821218-9
Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
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2020
Contributo in volume (Capitolo o Saggio)
Limitation of electrochemical reactions.
In PULSED ELECTRIC FIELDS TO OBTAIN HEALTHIER AND SUSTAINABLE FOOD FOR TOMORROW Pag.283-310 London Academic Press.
ISBN:978-0-12-816402-0
PATARO, Gianpiero; FERRARI, Giovanna
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2019
Articolo in rivista
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.139-144
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1975024
Codice identificativo SCOPUS: 2-s2.0-85067116104
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2019
Articolo in rivista
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 12. Pag.1708-1720
ISSN:1935-5149.
Frontuto, D.; Carullo, D.; Harrison, S. M.; Brunton, N. P.; Ferrari, G.; Lyng, J. G.; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1007/s11947-019-02320-z
Codice identificativo ISI: WOS:000485319200007
Codice identificativo SCOPUS: 2-s2.0-85071856121
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2019
Articolo in rivista
PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 74. Pag.97-102
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1974017
Codice identificativo SCOPUS: 2-s2.0-85067080615
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2018
Articolo in rivista
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling
JOURNAL OF FOOD ENGINEERING. Vol. 233. Pag.65-73
ISSN:0260-8774.
Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.03.029
Codice identificativo ISI: WOS:000431938400008
Codice identificativo SCOPUS: 2-s2.0-85056212503
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2018
Articolo in rivista
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
JOURNAL OF FOOD ENGINEERING. Vol. 236. Pag.9-18
ISSN:0260-8774.
Mustafa, Waleed; Pataro, Gianpiero; Ferrari, Giovanna; Donsì, Francesco
Versione online
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.05.003
Codice identificativo ISI: WOS:000441116800002
Codice identificativo SCOPUS: 2-s2.0-85056331991
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2018
Articolo in rivista
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris
ALGAL RESEARCH. Vol. 31. Pag.60-69
ISSN:2211-9264.
Carullo, Daniele; Abera, BIRESAW DEMELASH; Alessandro Alberto Casazza, ; Donsi', Francesco; Perego, Patrizia; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.algal.2018.01.017
Codice identificativo ISI: WOS:000428687600007
Codice identificativo SCOPUS: 2-s2.0-85041623303
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2018
Articolo in rivista
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector
SUSTAINABILITY. Vol. 10. Pag.1-16
ISSN:2071-1050.
Arnal, Á. J.; Royo, P.; Pataro, G.; Ferrari, Giovanna; Ferreira, V. J.; López-Sabirón, A. M.; Ferreira, G. A.
Digital Object Identifier (DOI): 10.3390/su10040979
Codice identificativo ISI: WOS:000435188000083
Codice identificativo SCOPUS: 2-s2.0-85044596651
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2017
Articolo in rivista
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72
ISSN:2283-9216.
Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Digital Object Identifier (DOI): 10.3303/CET1757012
Codice identificativo SCOPUS: 2-s2.0-85021654593
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2017
Articolo in rivista
Influence of pulsed light treatment on the aggregation of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003
Codice identificativo ISI: WOS:000409152200042
Codice identificativo SCOPUS: 2-s2.0-85020484401
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2017
Articolo in rivista
Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1757287
Codice identificativo SCOPUS: 2-s2.0-85021658037
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2017
Articolo in rivista
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11
ISSN:1935-5130.
Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x
Codice identificativo ISI: WOS:000406743900002
Codice identificativo SCOPUS: 2-s2.0-85019915477
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2017
Articolo in rivista
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80
ISSN:0168-1605.
Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011
Codice identificativo ISI: WOS:000412608800010
Codice identificativo SCOPUS: 2-s2.0-85028751087
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2017
Contributo in Atti di convegno
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS.
In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74
11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”
Jelgava, Lettonia April 27-28, 2017
Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029
Codice identificativo ISI: WOS:000405074700014
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2017
Contributo in volume (Capitolo o Saggio)
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation.
In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
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2017
Contributo in volume (Capitolo o Saggio)
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein.
In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G.
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2017
Contributo in volume (Capitolo o Saggio)
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes.
In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
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2017
Contributo in volume (Capitolo o Saggio)
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment.
In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic.
PATARO, GIANPIERO; DONSI', Giorgio; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5
Codice identificativo SCOPUS: 2-s2.0-85044050518
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2016
Abstract in Atti di convegno
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products.
In: GENP2016 - Green extraction of natural products Pag.20-20
GENP2016 - Green Extraction of Natural Products II Edition
Torino 31 maggio-1 giugno 2016
Pataro, Gianpiero; Carullo, Daniele; Donsì, Giorgio; Ferrari, Giovanna
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2016
Articolo in rivista
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development
BIOTECHNOLOGY FOR BIOFUELS. Pag.1-22
ISSN:1754-6834.
Golberg, Alexander; Sack, Martin; Teissie, Justin; PATARO, GIANPIERO; Pliquett, Uwe; Saulis, Gintautas; Stefan, Töpfl; Miklavcic, Damijan; Vorobiev, Eugene; Frey, Wolfgang
Digital Object Identifier (DOI): 10.1186/s13068-016-0508-z
Codice identificativo ISI: WOS:000375095600001
Codice identificativo SCOPUS: 2-s2.0-84966330220
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2016
Articolo in rivista
Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products
ZEMDIRBYSTE. Vol. 103. Pag.83-90
ISSN:1392-3196.
Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna.
Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011
Codice identificativo ISI: 000375815600011
Codice identificativo SCOPUS: 2-s2.0-84958536430
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2016
Articolo in rivista
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88
ISSN:0960-8524.
Postma, P. R.; PATARO, GIANPIERO; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; FERRARI, Giovanna
Codice identificativo ISI: WOS:000368016000011
Codice identificativo SCOPUS: 2-s2.0-84950982078
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2016
Articolo in rivista
Effect of pulsed light treatment on structural and functional properties of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017
Codice identificativo ISI: WOS:000381837400023
Codice identificativo SCOPUS: 2-s2.0-84989917593
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2016
Articolo in rivista
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
MARINE DRUGS. Vol. 14. Pag.1-34
ISSN:1660-3397.
Poojary, Mahesha M.; Barba, Francisco J.; Aliakbarian, Bahar; Donsi', Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
Digital Object Identifier (DOI): 10.3390/md14110214
Codice identificativo ISI: WOS:000390097800021
Codice identificativo SCOPUS: 2-s2.0-85000925723
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2016
Articolo in rivista
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321
ISSN:1466-8564.
Raso, Javier; Frey, Wolfgang; FERRARI, Giovanna; PATARO, GIANPIERO; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan
Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003
Codice identificativo ISI: WOS:000388054100003
Codice identificativo SCOPUS: 2-s2.0-84993929487
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2016
Articolo in rivista
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124
ISSN:0963-9969.
Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsì, Francesco
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005
Codice identificativo ISI: WOS:000381837400015
Codice identificativo SCOPUS: 2-s2.0-84979031553
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2016
Contributo in Atti di convegno
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating.
In: IFT16 - Program and Exibit Directory Pag.59-59
IFT16
Chicago, Il (USA) July 16-19, 2016
Fraccola, G; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R.
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2016
Contributo in Atti di convegno
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22
Codice identificativo SCOPUS: 2-s2.0-84946094728
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2016
Contributo in Atti di convegno
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia, September 6–10, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80
Codice identificativo SCOPUS: 2-s2.0-84946025029
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2016
Contributo in volume (Capitolo o Saggio)
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT.
In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.85-108 New York Nova Science Publishers, Inc..
ISBN:978-1-63484-832-9
Pataro, Gianpiero; DE MARIA, Serena; Lyng, James
Codice identificativo SCOPUS: 2-s2.0-85019924067
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2016
Prefazione/Postfazione
Preface.
In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.1-2 New York Nova Science Publishers, Inc..
ISBN:978-163484845-9
Lyng, James; PATARO, Gianpiero
Codice identificativo SCOPUS: 2-s2.0-85052720728
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2015
Abstract in Atti di convegno
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice.
In: Electroporation Workshop: from basics knowledge to industry Pag.0-0
Electroporation Workshop: from basics knowledge to industry
Tolouse (France) 14-15 Aprile 2015
Quagliariello, V.; Pataro, G.; Iaffaioli, R. V.; Ferrari, G.; Donsì, F.
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere.
In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83
API- Advances in the Packaging Industry 2015
Napoli, Italy November 19-20, 2015
Pataro, Gianpiero; Donsì, Giorgio; Ferrari, Giovanna.
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere.
In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82
Pataro, Gianpiero; Donsì, Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
PEF treatment for the valorization of agri-food byproducts.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20
The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015
Compiègne, France January 27 and 28, 2015
Ferrari, Giovanna; Pataro, Gianpiero.
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2015
Articolo in rivista
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96
ISSN:2283-9216.
De Maria, Serena; FERRARI, Giovanna; Maresca, Paola; PATARO, GIANPIERO
Digital Object Identifier (DOI): 10.3303/CET1543016
Codice identificativo ISI: WOS:000365994200016
Codice identificativo SCOPUS: 2-s2.0-84946036684
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2015
Articolo in rivista
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111
ISSN:1466-8564.
PATARO, GIANPIERO; Sinik, Mertcan; Capitoli, Mauro Maria; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000359329400013
Codice identificativo SCOPUS: 2-s2.0-84947023335
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2015
Articolo in rivista
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries
ZEMDIRBYSTE. Vol. 102. Pag.59-66
ISSN:1392-3196.
Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; PATARO, GIANPIERO; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007
Codice identificativo ISI: WOS:000354595800007
Codice identificativo SCOPUS: 2-s2.0-84924561495
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2015
Articolo in rivista
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36
ISSN:2283-9216.
PATARO, GIANPIERO; DONSI', Giorgio; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1544006
Codice identificativo ISI: WOS:000365994700006
Codice identificativo SCOPUS: 2-s2.0-84946059721
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2015
Articolo in rivista
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51
ISSN:0260-8774.
PATARO, GIANPIERO; BARCA, GIUSEPPE MARIA JUNIOR; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000358968900005
Codice identificativo SCOPUS: 2-s2.0-84929359256
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2015
Articolo in rivista
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32
ISSN:0925-5214.
Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006
Codice identificativo ISI: WOS:000357233000003
Codice identificativo SCOPUS: 2-s2.0-84927549430
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2015
Articolo in rivista
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44
ISSN:0260-8774.
PATARO, GIANPIERO; BARCA, GIUSEPPE MARIA JUNIOR; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000358968900004
Codice identificativo SCOPUS: 2-s2.0-84929378916
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2015
Articolo in rivista
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267
ISSN:0960-8524.
Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; PATARO, GIANPIERO; FERRARI, Giovanna; Vorobiev, E.
Codice identificativo ISI: WOS:000363487500034
Codice identificativo SCOPUS: 2-s2.0-84941962468
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2015
Contributo in Atti di convegno
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Postma, P.R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R.H.; Eppink, M.H.M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna.
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2015
Contributo in Atti di convegno
Towards a green and sustainable recovery of phenolic compounds form food by-products.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90
ISBN:978-961-243-284-3
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna.
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2015
Poster
PEF assisted extraction of valuable compounds from microalgae C. vulgaris.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38
Electroporation-based Technologies for Biorefinery Workshop
Compiègne, France January 27 and 28, 2015
Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang.
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2015
Poster
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39
Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015
Compiègne, France January 27-28, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna.
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2015
Poster
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies.
In: 12th International Congress on Engineering and Food Pag.0-0
ICEF12 - 12th International Congress on Engineering and Food
Quebec city (Canada) 14-18 Giugno 2015
Donsí, F.; Severino, R.; Vu, K. D.; Maresca, P.; Pataro, G.; Salmieri, S.; Lacroix, M.; Ferrari, G.
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2015
Poster
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Bobinaitė, Ramune; Šatkauskas, S.; PATARO, GIANPIERO; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5
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2015
Poster
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Portoroz (Slovenia) 6-10 Settembre 2015
Quagliariello, V.; Pataro, G.; Iaffaioli, R. V.; Ferrari, G.; Donsì, F.
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2014
Articolo in rivista
Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65
ISSN:1466-8564.
Gianpiero Pataro; Mariangela Falcone; Giorgio Donsì; Giovanna Ferrari
Codice identificativo ISI: 000335109800008
Codice identificativo SCOPUS: 2-s2.0-84897094087
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2014
Articolo in rivista
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73
ISSN:1466-8564.
Gianpiero Pataro; Giuseppe M.J. Barca; Ricardo N. Pereira; António A. Vicente; José A. Teixeira; Giovanna Ferrari
Codice identificativo ISI: 000335109800009
Codice identificativo SCOPUS: 2-s2.0-84897052859
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2014
Articolo in rivista
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109
ISSN:1466-8564.
Gianpiero Pataro; Mariano De Lisi; Giorgio Donsì; Giovanna Ferrari
Codice identificativo ISI: 000335108700013
Codice identificativo SCOPUS: 2-s2.0-84897088522
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2014
Articolo in rivista
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905
ISSN:0022-1155.
Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0
Codice identificativo ISI: 000360077300052
Codice identificativo SCOPUS: 2-s2.0-84940451595
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2014
Contributo in Atti di convegno
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers.
In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73
ISBN:978-605338-069-6
International Food Congress on Novel Approaches in Food Industry (NAFI 2014)
Kuşadası (Turkey) 22-26 Maggio 2014
Baysal, T.; Donsì, F.; Pataro, G.; Ferrari, G.; Tastan, O.
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2014
Contributo in Atti di convegno
The use of ohmic heating in processing of food industry.
In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106
ISBN:978-960-474-377-3
10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14)
Salerno, Italy June 3-5, 2014
Pataro, Gianpiero; Donsi’, Giorgio; Ferrari, Giovanna.
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2013
Articolo in rivista
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 53. Pag.569-579
ISSN:0023-6438.
Vincenzo Guida; Giovanna Ferrari;; Gianpiero Pataro; Angela Chambery ; Antimo Di Maro; Augusto Parente
Codice identificativo ISI: 000320213400025
Codice identificativo SCOPUS: 2-s2.0-84878106005
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2012
Articolo in rivista
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
FOOD RESEARCH INTERNATIONAL. Vol. 45. Pag.299-305
ISSN:0963-9969.
Arantxa Muñoz; Irene M. Caminiti; Izabela Palgan; Gianpiero Pataro; Francesco Noci; Desmond J. Morgan; Denis A. Cronin; Paul Whyte; Giovanna Ferrari; James G. Lyng
Codice identificativo ISI: WOS:000300745700042
Codice identificativo SCOPUS: 2-s2.0-84855542143
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2012
Contributo in Atti di convegno
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue.
In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72

Fisciano (SA) - Italy September 26-28, 2012
Wittner M.; Murgueito N.; Schulz M.; Knorr D.; Pataro G.; Donsi' F.; Ferrari G.
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2012
Contributo in Atti di convegno
Estrazione di succo di mirtillo mediante pressatura assistita da PEF.
In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582
Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Gianpiero Pataro; Francesco Donsì; Giovanna Ferrari
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2012
Contributo in Atti di convegno
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto.
In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586
CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Francesco Donsì; Giovanna Ferrari; M Arbi; Paola Maresca; Gianpiero Pataro; Maria Rosaria Vincensi; H Lefires
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2012
Contributo in volume (Capitolo o Saggio)
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.21-26 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Mariano De Lisi; Giorgio Donsì; Giovanna Ferrari
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2012
Contributo in volume (Capitolo o Saggio)
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Paper Pag.10-14 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Patrizia Lamberti; Giovanna Ferrari
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2012
Contributo in volume (Capitolo o Saggio)
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.140-144 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Valerio Vitale; Giorgio Donsì; Giovanna Ferrari
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2012
Contributo in volume (Capitolo o Saggio)
Metal release from stainless steel electrodes of a PEF treatment chamber.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.26-30 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Giorgio Donsì; Giovanna Ferrari
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2012
Contributo in volume (Capitolo o Saggio)
PEF-assisted juice extraction from different grape varieties.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Full Papers Pag.111-115 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Giovanna Ferrari; Francesco Donsi'
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2012
Contributo in volume (Capitolo o Saggio)
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.150-154 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Valerio Vitale; Giorgio Donsì; Giovanna Ferrari
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2012
Contributo in volume (Capitolo o Saggio)
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating.
In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.145-149 Fisciano (SA) ProdAl Scarl.
ISBN:9788890326189
Gianpiero Pataro; Valerio Vitale; Giorgio Donsì; Giovanna Ferrari
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2011
Articolo in rivista
Pulsed Electric Fields – assisted vinification
PROCEDIA FOOD SCIENCE. Vol. 1. Pag.780-785
ISSN:2211-601X.
Francesco Donsi'; Giovanna Ferrari; Marina Fruilo; Gianpiero Pataro
Versione online
Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.118
Codice identificativo ISI: WOS:000314355500117
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2011
Articolo in rivista
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
FOOD RESEARCH INTERNATIONAL. Vol. 44. Pag.1642-1648
ISSN:0963-9969.
Gianpiero Pataro; Aranxta Muñoz; Izabela Palgan; Francesco Noci; Giovanna Ferrari; James Lyng
Codice identificativo ISI: 000292950800009
Codice identificativo SCOPUS: 2-s2.0-80955181162
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2011
Articolo in rivista
Effect of electric and flow parameters on PEF treatment efficiency
JOURNAL OF FOOD ENGINEERING. Vol. 105. Pag.79-88
ISSN:0260-8774.
Gianpiero Pataro; Beatrice Senatore; Giorgio Donsi'; Giovanna Ferrari
Codice identificativo ISI: 000289761200008
Codice identificativo SCOPUS: 2-s2.0-79953044602
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2011
Articolo in rivista
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 44. Pag.1546-1554
ISSN:0023-6438.
Gianpiero Pataro; Giorgio Donsi'; Giovanna Ferrari
Codice identificativo ISI: 000289752200030
Codice identificativo SCOPUS: 2-s2.0-79953028802
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2011
Contributo in Atti di convegno
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide.
In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101
ISBN:9789754839029
Novel Approaches In Food Industry
Çeşme - İzmir- Turchia May 26-29, 2011
Gianpiero Pataro; Giovanna Ferrentino; Giovanna Ferrari
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2011
Contributo in volume (Capitolo o Saggio)
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide.
In PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY Pag.96-101 Izmir Þebnem TAVMAN, Semih ÖTLEÞ, Taner BAYSAL Yekta GÖKSUNGUR, Duygu KIÞLA, Nur DÝRÝM, Nurcan KOCA.
ISBN:9789754839029
Gianpiero Pataro; Giovanna Ferrentino; Giovanna Ferrari
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2011
Contributo in volume (Capitolo o Saggio)
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY.
In EDITORS: Daniel A. Medina and Amanda M. Laine Food Quality: Control, Analysis and Consumer Concerns Pag.505-554 Nova Science Publishers, Inc..
ISBN:9781611229172
Francesco Donsi'; Giovanna Ferrari; Paola Maresca; Gianpiero Pataro
Codice identificativo SCOPUS: 2-s2.0-84895334325
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2011
Contributo in volume (Capitolo o Saggio)
Pulsed Electric Fields – assisted vinification.
In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.349-350 Athens Cosmoware publisher.
ISBN:9789608978935
DONSI', FRANCESCO; FERRARI, Giovanna; FRUILO, MARINA; PATARO, GIANPIERO
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2011
Contributo in volume (Capitolo o Saggio)
Pulsed light decontamination of vegetables and fruits.
In Petros S. Taoukis, Nikolaos G. Stoforos, Vaios D. Karathanos, George D. Saravacos Food Process Engineering in a Changing World Pag.1729-1731 Athens, Greece NTUA, School of Chemical Engineering, Athens.
ISBN:9789608978959
Gianpiero Pataro; Giorgio DOnsì; Giovanna Ferrari
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2011
Contributo in volume (Capitolo o Saggio)
Mass Transfer Enhancement by Means of Electroporation.
In Editor: Jozef Markoš Mass Transfer in Chemical Engineering Processes Pag.151-176 InTech.
ISBN:9789533076195
Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
Digital Object Identifier (DOI): 10.5772/659
Codice identificativo ISI: WOS:000385162300009
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2010
Articolo in rivista
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide
THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 54. Pag.120-128
ISSN:0896-8446.
"Gianpiero Pataro; Giovanna Ferrentino; Carmine Ricciardi; Giovanna Ferrari"
Codice identificativo ISI: 000279364700016
Codice identificativo SCOPUS: 2-s2.0-77955426701
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2010
Articolo in rivista
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
FOOD ENGINEERING REVIEWS. Vol. 2. Pag.109-130
ISSN:1866-7910.
Francesco Donsì; Giovanna Ferrari; Gianpiero Pataro
Digital Object Identifier (DOI): 10.1007/s12393-010-9015-3
Codice identificativo ISI: WOS:000286813000005
Codice identificativo SCOPUS: 2-s2.0-78651578518
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2010
Articolo in rivista
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (22). Pag.11606-11615
ISSN:0021-8561.
Francesco Donsì; Giovanna Ferrari; Marina Fruilo; Gianpiero Pataro
Digital Object Identifier (DOI): 10.1021/jf102065v
Codice identificativo ISI: WOS:000284203000013
Codice identificativo SCOPUS: 2-s2.0-79952279275
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2009
Contributo in Atti di convegno
Enhancement of polyphenols extraction from involucral bracts of artichokes.
In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44
ISBN:9782913923317
Bio & Food Electrotechnologies (BFE2009)
Compiègne, France 22-23 October
BATTIPAGLIA G; DE VITO F; DONSI' F; FERRARI G; PATARO G.
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2009
Contributo in volume (Capitolo o Saggio)
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue.
In E. Vorobie et al., International Conference on Bio & Food Electrotechnologies - BFE 2009 Pag.246-250 Compiegne E. Vorobiev, N. Lobovka, E. Van Hecke, J. L. Lanoiselle.
ISBN:9782913923317
Gianpiero Pataro; Giorgio Donsi'; Giovanna Ferrari
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2009
Contributo in volume (Capitolo o Saggio)
Enhancement of polyphenols extraction from involucral bracts of artichokes.
In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne.
ISBN:9782913923317
BATTIPAGLIA G; DE VITO F; DONSI' F; FERRARI G; PATARO G
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2009
Contributo in volume (Capitolo o Saggio)
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency.
In E. Vorobiev et al. International Conference on Bio & Food Electrotechnologies BFE 2009 Pag.51-55 Compiegne E. Vorobiev, N. Lebovka, E. Van Hecke, J. L. Lanoiselle.
ISBN:9782913923317
Gianpiero Pataro; Giorgio Donsi'; Giovanna Ferrari
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2009
Contributo in volume (Capitolo o Saggio)
Electroporation in Food Sanitization.
In P. Kramar, D. Miklavcic, L. Mir International Scientific Workshop and Post-Graduate Course-Electroporation based Technologies and Treatments Pag.111-117 Ljubljana Zalozba FE in FRI.
ISBN:9789612431129
FERRARI G; PATARO G.
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2008
Altro
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice. Pag.63-63
MUÑOZ A; PATARO G; PALGAN I; NOCI F; WHYTE P; CRONIN D.A; MORGAN D.J; FERRARI G.; LYNG J.G
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2008
Contributo in volume (Capitolo o Saggio)
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment.
In Comitato Scientifico Atti del Convegno GRICU 2008 Pag.345-350 GRICU.
ISBN:8887030804
DONSI' G.; G. FERRARI; G. PATARO
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2007
Articolo in rivista
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792
ISSN:0260-8774.
DONSI' G.; FERRARI G; PATARO G
Codice identificativo ISI: 000241073500006
Codice identificativo SCOPUS: 2-s2.0-33947731801
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2006
Articolo in rivista
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792
ISSN:0260-8774.
DONSI' G.; FERRARI G; PATARO G
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2006
Contributo in Atti di convegno
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294
Food Is Life” 13th World Congress of Food Science and Technology
Nantes (France) 17-21 Settembre 2006
DONSI' G.; FERRARI G; G. PATARO
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2005
Contributo in volume (Capitolo o Saggio)
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating.
In Proceedings of Intrafood 2005 Pag.1511-1514 Elsevier.
ISBN:8497058798
DONSI' G.; FERRARI G; PATARO G
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2004
Articolo in rivista
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24
ISSN:0019-901X.
DONSI' G.; FERRARI G; PATARO G
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2004
Articolo in rivista
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24
ISSN:0019-901X.
Giorgio Donsì'; Giovanna Ferrari; Gianpiero Pataro
Codice identificativo SCOPUS: 2-s2.0-1542791476
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2004
Contributo in volume (Capitolo o Saggio)
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati.
In Atti Convegno GRICU Pag.423-426
ISBN:8887030804
DONSI' G.; FERRARI G; PATARO G
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2002
Articolo in rivista
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids
POWDER TECHNOLOGY. Vol. 125. Pag.28-38
ISSN:0032-5910.
FORMISANI B; GIRIMONTE R; PATARO G.
Codice identificativo ISI: 000175799300004
Codice identificativo SCOPUS: 2-s2.0-0037071184
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