Pubblicazioni

Gianpiero PATARO Pubblicazioni


2017
Articolo in rivista
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11
ISSN:1935-5130.
Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x
Codice identificativo ISI: WOS:000406743900002
Codice identificativo SCOPUS: 2-s2.0-85019915477
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72
ISSN:2283-9216.
Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Digital Object Identifier (DOI): 10.3303/CET1757012
Codice identificativo SCOPUS: 2-s2.0-85021654593
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Influence of pulsed light treatment on the aggregation of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003
Codice identificativo ISI: WOS:000409152200042
Codice identificativo SCOPUS: 2-s2.0-85020484401
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80
ISSN:0168-1605.
Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011
Codice identificativo ISI: WOS:000412608800010
Codice identificativo SCOPUS: 2-s2.0-85028751087
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1757287
Codice identificativo SCOPUS: 2-s2.0-85021658037
Visualizza sul Database dei Prodotti (IRIS)