Gianpiero PATARO | Pubblicazioni
Gianpiero PATARO Pubblicazioni
| 2017 | |
| Articolo in rivista | |
| Influence of pulsed light treatment on the aggregation of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425 ISSN:0963-9969. | |
| Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003 Codice identificativo ISI: WOS:000409152200042 Codice identificativo SCOPUS: 2-s2.0-85020484401 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11 ISSN:1935-5130. | |
| Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas | |
| Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x Codice identificativo ISI: WOS:000406743900002 Codice identificativo SCOPUS: 2-s2.0-85019915477 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722 ISSN:2283-9216. | |
| Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1757287 Codice identificativo SCOPUS: 2-s2.0-85021658037 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72 ISSN:2283-9216. | |
| Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang | |
| Digital Object Identifier (DOI): 10.3303/CET1757012 Codice identificativo SCOPUS: 2-s2.0-85021654593 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80 ISSN:0168-1605. | |
| Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011 Codice identificativo ISI: WOS:000412608800010 Codice identificativo SCOPUS: 2-s2.0-85028751087 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in Atti di convegno | |
| POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS. In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74 | |
| 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” Jelgava, Lettonia April 27-28, 2017 | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas | |
| Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029 Codice identificativo ISI: WOS:000405074700014 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein. In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment. In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5 Codice identificativo SCOPUS: 2-s2.0-85044050518 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes. In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation. In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
