Pubblicazioni

Gianpiero PATARO Pubblicazioni


2017
Articolo in rivista
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields
FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11
ISSN:1935-5130.
Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x
Codice identificativo ISI: WOS:000406743900002
Codice identificativo SCOPUS: 2-s2.0-85019915477
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72
ISSN:2283-9216.
Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Digital Object Identifier (DOI): 10.3303/CET1757012
Codice identificativo SCOPUS: 2-s2.0-85021654593
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722
ISSN:2283-9216.
Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1757287
Codice identificativo SCOPUS: 2-s2.0-85021658037
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Influence of pulsed light treatment on the aggregation of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003
Codice identificativo ISI: WOS:000409152200042
Codice identificativo SCOPUS: 2-s2.0-85020484401
Visualizza sul Database dei Prodotti (IRIS)
2017
Articolo in rivista
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80
ISSN:0168-1605.
Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Versione online
Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011
Codice identificativo ISI: WOS:000412608800010
Codice identificativo SCOPUS: 2-s2.0-85028751087
Visualizza sul Database dei Prodotti (IRIS)
2017
Contributo in Atti di convegno
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS.
In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74
11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”
Jelgava, Lettonia April 27-28, 2017
Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029
Codice identificativo ISI: WOS:000405074700014
Visualizza sul Database dei Prodotti (IRIS)
2017
Contributo in volume (Capitolo o Saggio)
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes.
In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
Visualizza sul Database dei Prodotti (IRIS)
2017
Contributo in volume (Capitolo o Saggio)
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation.
In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
Visualizza sul Database dei Prodotti (IRIS)
2017
Contributo in volume (Capitolo o Saggio)
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein.
In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey.
ISBN:978-2-12-345680-3
Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G.
Visualizza sul Database dei Prodotti (IRIS)
2017
Contributo in volume (Capitolo o Saggio)
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment.
In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic.
PATARO, GIANPIERO; DONSI', Giorgio; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5
Codice identificativo SCOPUS: 2-s2.0-85044050518
Visualizza sul Database dei Prodotti (IRIS)