Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2025 | |
| Articolo in rivista | |
| Comparative Life Cycle Assessment (LCA) of Packaging Materials for Tomato-Based Products to Pave the Way for Increasing Tomato Processing Industry Sustainability SUSTAINABILITY. Vol. 17. Pag.1-21 ISSN:2071-1050. | |
| Eslami, E.; Carpentieri, S.; Pataro, G.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.3390/su17083648 Codice identificativo ISI: WOS:001475715400001 Codice identificativo SCOPUS: 2-s2.0-105003691589 | |
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| 2025 | |
| Articolo in rivista | |
| Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution PROCESSES. Vol. 13. Pag.2-28 ISSN:2227-9717. | |
| Pataro, Gianpiero; Eslami, Elham; Pignataro, Francesco; Procentese, Alessandra | |
| Digital Object Identifier (DOI): 10.3390/pr13061629 Codice identificativo ISI: WOS:001514922000001 Codice identificativo SCOPUS: 2-s2.0-105009046150 | |
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| 2025 | |
| Articolo in rivista | |
| Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts FOODS. Vol. 14. Pag.1-25 ISSN:2304-8158. | |
| Gomez-Lopez, I.; Pirozzi, A.; Carpentieri, S.; Portillo, M. P.; Pataro, G.; Ferrari, G.; Cano, M. P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/foods14172934 Codice identificativo ISI: WOS:001570007000001 Codice identificativo SCOPUS: 2-s2.0-105015806140 | |
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| 2025 | |
| Articolo in rivista | |
| Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 60. Pag.38-61 ISSN:0950-5423. | |
| Rezek Jambrak, A.; Nutrizio, M.; Dukic, J.; Djekic, I.; Vincekovic, M.; Juric, S.; Pataro, G.; Tiwari, B.; Goksen, G.; Semencic, M. C.; Slavica, A.; Sabljak, I.; Diminic, J.; Pecina, E.; Sabol, A.; Tixier, A. -S. F.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.1093/ijfood/vvae038 Codice identificativo ISI: WOS:001425990000002 Codice identificativo SCOPUS: 2-s2.0-85218939380 | |
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| 2025 | |
| Articolo in rivista | |
| Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields andConventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization FOODS. Vol. 14. Pag.1-28 ISSN:2304-8158. | |
| Landi, Giovanni; Benedetti, Miriam; Sforzini, Matteo; Eslami, Elham; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods14132239 Codice identificativo ISI: WOS:001526277000001 Codice identificativo SCOPUS: 2-s2.0-105010250624 | |
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