Francesco MARRA | Pubblicazioni
Francesco MARRA Pubblicazioni
| 2020 | |
| Articolo in rivista | |
| Performance comparison of microwave cavities used for extraction operations PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES. Pag.1-10 ISSN:1786-335X. | |
| D’Amore, Giacinto; D’Auria, Giuseppe; Romano, Aldo; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1556/446.2020.20010 Codice identificativo SCOPUS: 2-s2.0-85104240615 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2020 | |
| Articolo in rivista | |
| Linear tuning of microwaves power for the extraction of bioactive molecules from citrus peels PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES. Vol. 16. Pag.91-100 ISSN:1786-335X. | |
| D'Auria, G.; D'Amore, G.; Romano, A.; Marra, F. | |
| Digital Object Identifier (DOI): 10.1556/446.2020.20011 Codice identificativo SCOPUS: 2-s2.0-85104294927 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2020 | |
| Contributo in Atti di convegno | |
| Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects. In: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 20202020 Ghent, Belgium EUROSIS Pag.79-85 ISBN:978-949285913-6 | |
| 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, Ghent, Belgium 6 September 2020 - 10 September 2020 | |
| Altin, Ozan; Topcam, Huseyin; Karatas, Ozan; Marra, Francesco; Erdogdu, Ferruh | |
| Codice identificativo SCOPUS: 2-s2.0-85102012249 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Process Uniformity During Electro-Thermal Applications and Modeling Approaches. In Innovative Food Processing Technologies: A Comprehensive Review Pag.713-730 | |
| Altin, O.; Ozturk, S.; Topcam, H.; Karatas, O.; Marra, F.; Erdogdu, F. | |
| Codice identificativo SCOPUS: 2-s2.0-85112763487 | |
| Visualizza sul Database dei Prodotti (IRIS) |
