Francesco MARRA | Pubblicazioni
Francesco MARRA Pubblicazioni
| 2021 | |
| Articolo in rivista | |
| Transmission of SARS-Cov-2 and other enveloped viruses to the environment through protective gear: a brief review EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION. Vol. 6. Pag.1-13 ISSN:2365-6433. | |
| Petrosino, Francesco; Mukherjee, Debolina; Coppola, Gerardo; Gaudio, Maria Teresa; Curcio, Stefano; Calabro, Vincenza; Marra, Francesco; Bhattacharya, Prosun; Pal, Umapada; Khélifi, Nabil; Chakraborty, Sudip | |
| Digital Object Identifier (DOI): 10.1007/s41207-021-00251-w Codice identificativo ISI: WOS:000637778000001 Codice identificativo SCOPUS: 2-s2.0-85115924127 | |
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| 2021 | |
| Articolo in rivista | |
| Alginate hydrogel: The influence of the hardening on the rheological behaviour JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS. Vol. 116. Pag.1-11 ISSN:1751-6161. | |
| Liparoti, Sara; Speranza, Vito; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jmbbm.2021.104341 Codice identificativo ISI: WOS:000624344700004 Codice identificativo SCOPUS: 2-s2.0-85099720380 | |
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| 2021 | |
| Articolo in rivista | |
| Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. Pag.1-11-11 ISSN:0363-9045. | |
| Keppler, S.; Mannara, G.; Marra, F.; Bornhorst, G. M. | |
| Digital Object Identifier (DOI): 10.1080/03639045.2021.1954940 Codice identificativo ISI: WOS:000683314000001 Codice identificativo SCOPUS: 2-s2.0-85112098470 | |
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| 2021 | |
| Articolo in rivista | |
| Ohmic heating of basil-based sauces: Influence of the electric field strength on the electrical conductivity CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.343-348 ISSN:2283-9216. | |
| Casaburi, O.; Brondi, C.; Romano, A.; Marra, F. | |
| Digital Object Identifier (DOI): 10.3303/CET2187058 Codice identificativo SCOPUS: 2-s2.0-85109700526 | |
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| 2021 | |
| Articolo in rivista | |
| Modeling aspects in simulation of MEF processing of solid behaving foods CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.223-228 ISSN:2283-9216. | |
| Casaburi, O.; Petrosino, F.; Marra, F. | |
| Digital Object Identifier (DOI): 10.3303/CET2187038 Codice identificativo SCOPUS: 2-s2.0-85109776078 | |
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| 2021 | |
| Articolo in rivista | |
| Effects of geometry and orientation of food products on heating uniformity during radio frequency heating FOOD AND BIOPRODUCTS PROCESSING. Vol. 125. Pag.149-160 ISSN:0960-3085. | |
| Bedane, T. F.; Erdogdu, F.; Lyng, J. G.; Marra, F. | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2020.11.010 Codice identificativo ISI: WOS:000607726800015 Codice identificativo SCOPUS: 2-s2.0-85097376732 | |
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214184Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
| 2021 | |
| Articolo in rivista | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. Vol. 8. Pag.1-12 ISSN:2196-5641. | |
| Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Digital Object Identifier (DOI): 10.1186/s40538-021-00262-3 Codice identificativo ISI: WOS:000734179900001 Codice identificativo SCOPUS: 2-s2.0-85121706638 | |
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206714Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
| 2021 | |
| Articolo in rivista | |
| Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.595-600 ISSN:2283-9216. | |
| Poletto, Massimo; Albanese, Donatella; Cardea, Stefano; Donsi', Francesco; Marra, Francesco; Miccio, Michele; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET2187100 Codice identificativo SCOPUS: 2-s2.0-85109735164 | |
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193740Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances
| 2021 | |
| Articolo in rivista | |
| Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances POLYMERS. Vol. 13. Pag.1-19 ISSN:2073-4360. | |
| Liparoti, Sara; Sofia, Daniele; Romano, Aldo; Marra, Francesco; Pantani, Roberto | |
| Digital Object Identifier (DOI): 10.3390/polym13030399 Codice identificativo ISI: WOS:000615431000001 Codice identificativo SCOPUS: 2-s2.0-85100148603 | |
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| 2021 | |
| Contributo in volume (Capitolo o Saggio) | |
| Update on emerging technologies including novel applications: radio frequency. In Food Engineering Innovations Across the Food Supply Chain Pag.163-186 Elsevier. ISBN:9780128212929 | |
| Wang, S.; Llave, Y.; Kong, F.; Marra, F.; Erdogdu, F. | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-821292-9.00013-3 Codice identificativo SCOPUS: 2-s2.0-85135434586 | |
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| 2021 | |
| Contributo in volume (Capitolo o Saggio) | |
| Mathematical modeling—Computer-aided food engineering. In P. Juliano, K. Knoerzer, J. Sellahewa, M.H. Nguyen, R. Buckow Food Engineering Innovations Across the Food Supply Chain Pag.277-290 Elsevier. | |
| Erdogdu, Ferruh; Datta, Ashim; Vitrac, Olivier; Marra, Francesco; Verboven, Pieter; Sarghini, Fabrizio; Nicolai, Bart | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-821292-9.00007-8 Codice identificativo SCOPUS: 2-s2.0-85138965762 | |
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