Giovanna FERRARI | Pubblicazioni

130887Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

	2017
	Articolo in rivista
	Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80 ISSN:0168-1605.
	Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
	Versione online
	Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011 Codice identificativo ISI: WOS:000412608800010 Codice identificativo SCOPUS: 2-s2.0-85028751087
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91527Modeling of the microbial inactivation by high hydrostatic pressure freezing

	2017
	Articolo in rivista
	Modeling of the microbial inactivation by high hydrostatic pressure freezing FOOD CONTROL. Vol. 73. Pag.8-17 ISSN:0956-7135.
	Maresca, Paola; Ferrari, Giovanna
	Versione online
	Digital Object Identifier (DOI): doi:10.1016/j.foodcont.2016.05.047 Codice identificativo ISI: WOS:000390636300003 Codice identificativo SCOPUS: 2-s2.0-84971613799
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111045Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

	2017
	Articolo in rivista
	Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11 ISSN:1935-5130.
	Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas
	Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x Codice identificativo ISI: WOS:000406743900002 Codice identificativo SCOPUS: 2-s2.0-85019915477
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113494Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields

	2017
	Articolo in rivista
	Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722 ISSN:2283-9216.
	Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna
	Digital Object Identifier (DOI): 10.3303/CET1757287 Codice identificativo SCOPUS: 2-s2.0-85021658037
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113485Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris

	2017
	Articolo in rivista
	Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72 ISSN:2283-9216.
	Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
	Digital Object Identifier (DOI): 10.3303/CET1757012 Codice identificativo SCOPUS: 2-s2.0-85021654593
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134024Use of agri-food residues for oil structuring and functionalization

	2017
	Articolo in rivista
	Use of agri-food residues for oil structuring and functionalization CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1831-1836 ISSN:2283-9216.
	Ferrari, Giovanna; AHMED ABDALGLIL MUSTAFA, Waleed; Donsì, Francesco
	Versione online
	Digital Object Identifier (DOI): 10.3303/CET1757306 Codice identificativo SCOPUS: 2-s2.0-85021663026
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134895Effect of dynamic high pressure on functional and structural properties of bovine serum albumin

	2017
	Articolo in rivista
	Effect of dynamic high pressure on functional and structural properties of bovine serum albumin FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.748-754 ISSN:0963-9969.
	Maresca, Paola; Ferrari, Giovanna; Bruno Ricardo de Castro Leite Júnior, ; Leticia Maria Zanphorlin, ; Luma Rossi Ribeiro, ; Mário Tyago Murakami, ; Cristianini, Marcelo
	Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.047 Codice identificativo ISI: WOS:000409152200079 Codice identificativo SCOPUS: 2-s2.0-85021384069
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135903Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields

	2017
	Articolo in rivista
	Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.435-443 ISSN:0963-9969.
	Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, Emir; Ramos, Oscar L.; Xavier Malcata, F.; Maresca, Paola; Ferrari, Giovanna; Teixeira, José A.; Vicente, António A.
	Versione online
	Digital Object Identifier (DOI): 10.1016/j.foodres.2017.05.023 Codice identificativo ISI: WOS:000409152200044 Codice identificativo SCOPUS: 2-s2.0-85020116541
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142413Influence of pulsed light treatment on the aggregation of whey protein isolate

	2017
	Articolo in rivista
	Influence of pulsed light treatment on the aggregation of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425 ISSN:0963-9969.
	Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
	Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003 Codice identificativo ISI: WOS:000409152200042 Codice identificativo SCOPUS: 2-s2.0-85020484401
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142422Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin

	2017
	Articolo in rivista
	Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Vol. 97. Pag.3151-3158 ISSN:0022-5142.
	De Maria, Serena; Ferrari, Giovanna; Maresca, Paola
	Versione online
	Digital Object Identifier (DOI): 10.1002/jsfa.8157 Codice identificativo ISI: WOS:000403236200009 Codice identificativo SCOPUS: 2-s2.0-85020411943
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100221Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

	2017
	Articolo in rivista
	Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger FOOD CONTROL. Vol. 73. Pag.784-795 ISSN:0956-7135.
	Ribes, Susana; Fuentes, Ana; Talens, Pau; Barat, Jose Manuel; Ferrari, Giovanna; Donsi', Francesco
	Digital Object Identifier (DOI): 10.1016/j.foodcont.2016.09.044 Codice identificativo ISI: WOS:000405537400004 Codice identificativo SCOPUS: 2-s2.0-85006305774
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109541Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure

	2017
	Articolo in rivista
	Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure FOOD AND BIOPRODUCTS PROCESSING. Vol. Volume 105. Pag.1-11 ISSN:0960-3085.
	Maresca, Paola; Ferrari, Giovanna
	Versione online
	Digital Object Identifier (DOI): 10.1016/j.fbp.2017.03.006 Codice identificativo ISI: WOS:000412044400001 Codice identificativo SCOPUS: 2-s2.0-85020864834
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113490POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS

	2017
	Contributo in Atti di convegno
	POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS. In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74
	11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” Jelgava, Lettonia April 27-28, 2017
	Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas
	Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029 Codice identificativo ISI: WOS:000405074700014
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145816Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation

	2017
	Contributo in volume (Capitolo o Saggio)
	Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation. In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3
	Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
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145813Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes

	2017
	Contributo in volume (Capitolo o Saggio)
	Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes. In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3
	Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
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113736Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment

	2017
	Contributo in volume (Capitolo o Saggio)
	Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment. In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic.
	Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
	Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5 Codice identificativo SCOPUS: 2-s2.0-85044050518
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145815High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein

	2017
	Contributo in volume (Capitolo o Saggio)
	High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein. In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3
	Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G.
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