Gianpiero PATARO | Pubblicazioni
Gianpiero PATARO Pubblicazioni
| 2024 | |
| Articolo in rivista | |
| Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries JOURNAL OF FOOD ENGINEERING. Vol. 365. Pag.1-12 ISSN:0260-8774. | |
| Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2023.111815 Codice identificativo ISI: WOS:001111715600001 Codice identificativo SCOPUS: 2-s2.0-85175855350 | |
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| 2024 | |
| Articolo in rivista | |
| Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13091415 Codice identificativo SCOPUS: 2-s2.0-85192765329 | |
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| 2024 | |
| Articolo in rivista | |
| Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes JOURNAL OF FOOD ENGINEERING. Vol. 369. Pag.1-11 ISSN:0260-8774. | |
| Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2024.111939 Codice identificativo ISI: WOS:001154865500001 Codice identificativo SCOPUS: 2-s2.0-85181765073 | |
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| 2024 | |
| Articolo in rivista | |
| Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction FOODS. Vol. 13. Pag.1-24 ISSN:2304-8158. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13071043 Codice identificativo ISI: WOS:001201025500001 Codice identificativo SCOPUS: 2-s2.0-85190263817 | |
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| 2024 | |
| Articolo in rivista | |
| Potential of fruit seeds: Exploring bioactives and ensuring food safety forsustainable management of food waste FOOD CHEMISTRY X. Vol. 23. Pag.1-11 ISSN:2590-1575. | |
| Rita Soares Mateus, Ana; Cruz Barros, Sílvia; Mari˜no Cortegoso, Sandra; Send´on, Raquel; Barbosa-Pereira, Letrícia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana | |
| Digital Object Identifier (DOI): 10.1016/j.fochx.2024.101718 Codice identificativo ISI: WOS:001306484000001 Codice identificativo SCOPUS: 2-s2.0-85201109723 | |
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| 2023 | |
| Articolo in rivista | |
| Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity FOOD MICROBIOLOGY. Vol. 109. Pag.1-11 ISSN:0740-0020. | |
| Harrouard, Jules; Pilard, Etienne; Miot-Sertier, C´ecile; Pouget, Lena; Marullo, Philippe; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, R´emy; Albertin, Warren | |
| Digital Object Identifier (DOI): 10.1016/j.fm.2022.104121 Codice identificativo ISI: WOS:000866402000002 Codice identificativo SCOPUS: 2-s2.0-85137623693 | |
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| 2023 | |
| Articolo in rivista | |
| Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using responsesurface methodology FRONTIERS IN NUTRITION. Vol. 10. Pag.1-20 ISSN:2296-861X. | |
| Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fnut.2023.1158019 Codice identificativo ISI: WOS:000961265800001 Codice identificativo SCOPUS: 2-s2.0-85152472229 | |
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| 2023 | |
| Articolo in rivista | |
| Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsedelectric fields using response surface methodology FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. Pag.1-19 ISSN:2374-5541. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/frfst.2023.1273243 | |
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| 2023 | |
| Articolo in rivista | |
| Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review JOURNAL OF CLEANER PRODUCTION. Vol. 425. Pag.1-16 ISSN:1879-1786. | |
| Eslami, Elham; Abdurrahman, Emad; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jclepro.2023.138996 Codice identificativo ISI: WOS:001089082100001 Codice identificativo SCOPUS: 2-s2.0-85173867677 | |
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| 2022 | |
| Articolo in rivista | |
| Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products inLipopolysaccharide-Stimulated Human THP-1 Macrophages FOODS. Vol. 11. Pag.1-15 ISSN:2304-8158. | |
| Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Stefania Sinicropi, Maria; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3390/foods11152250 Codice identificativo ISI: WOS:000839797500001 Codice identificativo SCOPUS: 2-s2.0-85136965661 | |
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| 2022 | |
| Articolo in rivista | |
| Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries FOOD BIOSCIENCE. Vol. 50. Pag.1-11 ISSN:2212-4292. | |
| Díaz-´Alvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.fbio.2022.102127 Codice identificativo ISI: WOS:000878344700001 Codice identificativo SCOPUS: 2-s2.0-85140337124 | |
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| 2022 | |
| Articolo in rivista | |
| Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using ResponseSurface Methodology FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Vol. 6. Pag.1-17 ISSN:2571-581X. | |
| Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fsufs.2022.854968 Codice identificativo ISI: WOS:000792033700001 Codice identificativo SCOPUS: 2-s2.0-85128970390 | |
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| 2022 | |
| Articolo in rivista | |
| Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products FRONTIERS IN NUTRITION. Vol. 8. Pag.1-12 ISSN:2296-861X. | |
| Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fnut.2021.792203 Codice identificativo ISI: WOS:000753628200001 Codice identificativo SCOPUS: 2-s2.0-85124543164 | |
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| 2022 | |
| Articolo in rivista | |
| Food Recognition and Food Waste Estimation Using Convolutional Neural Network ELECTRONICS. Vol. 11. Pag.3746-3763 ISSN:2079-9292. | |
| Lubura, J; Pezo, L; Sandu, Ma; Voronova, V; Donsi', F; Zlabur, Js; Ribic, B; Peter, A; Suric, J; Brandic, I; Kloga, M; Ostojic, S; Pataro, G; Virsta, A; Oros, Ae; Micic, D; Durovic, S; De Feo, G; Procentese, A; Voca, N | |
| Digital Object Identifier (DOI): 10.3390/electronics11223746 Codice identificativo ISI: WOS:000887077900001 Codice identificativo SCOPUS: 2-s2.0-85142431028 | |
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| 2022 | |
| Articolo in rivista | |
| Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae FOODS. Vol. 11. Pag.471-486 ISSN:2304-8158. | |
| Carullo, Daniele; Abera, Biresaw Demelash; Scognamiglio, Mariarosa; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods11030471 Codice identificativo ISI: WOS:000759592100001 Codice identificativo SCOPUS: 2-s2.0-85124218234 | |
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| 2022 | |
| Contributo in volume (Capitolo o Saggio) | |
| Electrochemical Reaction in PEF Treatment. In Javier RasoVolker HeinzIgnacio AlvarezStefan Toepfl Pulsed Electric Fields Technology for the Food Industry Pag.143-166 Springer. | |
| Pataro, G.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1007/978-3-030-70586-2_4 Codice identificativo SCOPUS: 2-s2.0-85122486575 | |
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| 2021 | |
| Articolo in rivista | |
| Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products FOOD ENGINEERING REVIEWS. Vol. 13. Pag.544-569 ISSN:1866-7910. | |
| Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1007/s12393-020-09245-w Codice identificativo ISI: WOS:000562340200001 Codice identificativo SCOPUS: 2-s2.0-85089783622 | |
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| 2021 | |
| Articolo in rivista | |
| Guidelines on reporting treatment conditions for emerging technologies in food processing CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. Pag.1-24 ISSN:1040-8398. | |
| Gómez-López, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, María Ángela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Miquel Quevedo, Joan; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Maria Kotilainen, Heidi; Pelacci, Massimiliano; Viganó &, Juliane; Morata, Antonio | |
| Digital Object Identifier (DOI): 10.1080/10408398.2021.1895058 Codice identificativo ISI: WOS:000632846000001 Codice identificativo SCOPUS: 2-s2.0-85103198333 | |
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| 2021 | |
| Articolo in rivista | |
| Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields ALGAL RESEARCH. Vol. 57. Pag.1-9 ISSN:2211-9264. | |
| Carullo, Daniele; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.algal.2021.102341 Codice identificativo ISI: WOS:000573803200001 Codice identificativo SCOPUS: 2-s2.0-85106258339 | |
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| 2021 | |
| Articolo in rivista | |
| Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Pag.1-9 ISSN:0950-5423. | |
| Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1111/ijfs.15159 Codice identificativo ISI: WOS:000658680800001 Codice identificativo SCOPUS: 2-s2.0-85108852435 | |
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| 2021 | |
| Articolo in rivista | |
| Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry ANTIOXIDANTS. Vol. 10. Pag.1417-1455 ISSN:2076-3921. | |
| Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.3390/antiox10091417 Codice identificativo ISI: WOS:000699165400001 Codice identificativo SCOPUS: 2-s2.0-85114256148 | |
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| 2021 | |
| Articolo in rivista | |
| Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 68. Pag.1-10 ISSN:1466-8564. | |
| Chieregato Maniglia, Bianca; Pataro, Gianpiero; Ferrari, Giovanna; Esteves Duarte Augusto, Pedro; Le-Bail, Patricia; Le-Bail, Alain | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2021.102602 Codice identificativo ISI: WOS:000632602100002 Codice identificativo SCOPUS: 2-s2.0-85099385557 | |
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206946Ohmic heating for polyphenol extraction from grape berries:an innovative prefermentary process
| 2021 | |
| Articolo in rivista | |
| Ohmic heating for polyphenol extraction from grape berries:an innovative prefermentary process OENO ONE. Vol. 3. Pag.39-51 ISSN:2494-1271. | |
| Junqua, Rémy; Carullo, Daniele; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy | |
| Digital Object Identifier (DOI): 10.20870/oeno-one.2021.55.3.4647 Codice identificativo ISI: WOS:000703480000002 Codice identificativo SCOPUS: 2-s2.0-85114149625 | |
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| 2021 | |
| Articolo in rivista | |
| Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.61-66 ISSN:2283-9216. | |
| Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.3303/CET2187011 Codice identificativo SCOPUS: 2-s2.0-85109785609 | |
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206714Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
| 2021 | |
| Articolo in rivista | |
| Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.595-600 ISSN:2283-9216. | |
| Poletto, Massimo; Albanese, Donatella; Cardea, Stefano; Donsi', Francesco; Marra, Francesco; Miccio, Michele; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET2187100 Codice identificativo SCOPUS: 2-s2.0-85109735164 | |
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| 2021 | |
| Articolo in rivista | |
| Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF) CHEMICAL ENGINEERING TRANSACTIONS. Pag.157-162 ISSN:2283-9216. | |
| Pataro, G.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.3303/CET2187027 Codice identificativo SCOPUS: 2-s2.0-85109645357 | |
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| 2020 | |
| Articolo in rivista | |
| High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment MOLECULES. Vol. 25. Pag.1-27 ISSN:1420-3049. | |
| Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet | |
| Digital Object Identifier (DOI): 10.3390/molecules25184131 Codice identificativo ISI: WOS:000581783100001 Codice identificativo SCOPUS: 2-s2.0-85090844190 | |
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| 2020 | |
| Articolo in rivista | |
| Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 160. Pag.1-7 ISSN:0925-5214. | |
| Denoya, Gabriela I.; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2019.111055 Codice identificativo ISI: WOS:000499624900007 Codice identificativo SCOPUS: 2-s2.0-85074472178 | |
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| 2020 | |
| Articolo in rivista | |
| An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems INVERSE PROBLEMS IN SCIENCE & ENGINEERING. Pag.1-23 ISSN:1741-5977. | |
| Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1080/17415977.2020.1717488 Codice identificativo ISI: WOS:000511319200001 Codice identificativo SCOPUS: 2-s2.0-85078475186 | |
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| 2020 | |
| Articolo in rivista | |
| Recovery of lycopene from industrially derived tomato processing byproductsby pulsed electric fields-assisted extraction INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 63. Pag.1-10 ISSN:1466-8564. | |
| Pataro, Gianpiero; Carullo, Daniele; Falcone, Mariangela; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2020.102369 Codice identificativo ISI: WOS:000540739500004 Codice identificativo SCOPUS: 2-s2.0-85084340317 | |
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| 2020 | |
| Articolo in rivista | |
| Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. Vol. 8. Pag.1-15 ISSN:2296-4185. | |
| Carullo, Daniele; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3389/fbioe.2020.551272 Codice identificativo ISI: WOS:000573803200001 Codice identificativo SCOPUS: 2-s2.0-85091227465 | |
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| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Limitation of electrochemical reactions. In PULSED ELECTRIC FIELDS TO OBTAIN HEALTHIER AND SUSTAINABLE FOOD FOR TOMORROW Pag.283-310 London Academic Press. ISBN:978-0-12-816402-0 | |
| Pataro, Gianpiero; Ferrari, Giovanna | |
| Codice identificativo SCOPUS: 2-s2.0-85124861076 | |
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| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Emerging technologies for the clean recovery of antioxidants from microalgae. In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press. ISBN:978-0-12-821218-9 | |
| Donsì, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-85140679811 | |
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| 2019 | |
| Articolo in rivista | |
| PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System CHEMICAL ENGINEERING TRANSACTIONS. Vol. 74. Pag.97-102 ISSN:2283-9216. | |
| Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1974017 Codice identificativo SCOPUS: 2-s2.0-85067080615 | |
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| 2019 | |
| Articolo in rivista | |
| Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.139-144 ISSN:2283-9216. | |
| Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1975024 Codice identificativo SCOPUS: 2-s2.0-85067116104 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2019 | |
| Articolo in rivista | |
| Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology FOOD AND BIOPROCESS TECHNOLOGY. Vol. 12. Pag.1708-1720 ISSN:1935-5149. | |
| Frontuto, D.; Carullo, D.; Harrison, S. M.; Brunton, N. P.; Ferrari, G.; Lyng, J. G.; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1007/s11947-019-02320-z Codice identificativo ISI: WOS:000485319200007 Codice identificativo SCOPUS: 2-s2.0-85071856121 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector SUSTAINABILITY. Vol. 10. Pag.1-16 ISSN:2071-1050. | |
| Arnal, Á. J.; Royo, P.; Pataro, G.; Ferrari, Giovanna; Ferreira, V. J.; López-Sabirón, A. M.; Ferreira, G. A. | |
| Digital Object Identifier (DOI): 10.3390/su10040979 Codice identificativo ISI: WOS:000435188000083 Codice identificativo SCOPUS: 2-s2.0-85044596651 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges JOURNAL OF FOOD ENGINEERING. Vol. 236. Pag.9-18 ISSN:0260-8774. | |
| Mustafa, Waleed; Pataro, Gianpiero; Ferrari, Giovanna; Donsì, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.05.003 Codice identificativo ISI: WOS:000441116800002 Codice identificativo SCOPUS: 2-s2.0-85056331991 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling JOURNAL OF FOOD ENGINEERING. Vol. 233. Pag.65-73 ISSN:0260-8774. | |
| Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2018.03.029 Codice identificativo ISI: WOS:000431938400008 Codice identificativo SCOPUS: 2-s2.0-85056212503 | |
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| 2018 | |
| Articolo in rivista | |
| Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris ALGAL RESEARCH. Vol. 31. Pag.60-69 ISSN:2211-9264. | |
| Carullo, Daniele; Abera, BIRESAW DEMELASH; Alessandro Alberto Casazza, ; Donsi', Francesco; Perego, Patrizia; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.algal.2018.01.017 Codice identificativo ISI: WOS:000428687600007 Codice identificativo SCOPUS: 2-s2.0-85041623303 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.67-72 ISSN:2283-9216. | |
| Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang | |
| Digital Object Identifier (DOI): 10.3303/CET1757012 Codice identificativo SCOPUS: 2-s2.0-85021654593 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Influence of pulsed light treatment on the aggregation of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 99. Pag.419-425 ISSN:0963-9969. | |
| Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2017.06.003 Codice identificativo ISI: WOS:000409152200042 Codice identificativo SCOPUS: 2-s2.0-85020484401 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-11 ISSN:1935-5130. | |
| Pataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranas | |
| Digital Object Identifier (DOI): 10.1007/s11947-017-1928-x Codice identificativo ISI: WOS:000406743900002 Codice identificativo SCOPUS: 2-s2.0-85019915477 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 260. Pag.75-80 ISSN:0168-1605. | |
| Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijfoodmicro.2017.08.011 Codice identificativo ISI: WOS:000412608800010 Codice identificativo SCOPUS: 2-s2.0-85028751087 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Articolo in rivista | |
| Improving the Extraction Yield of Juice and BioactiveCompounds from Sweet Cherries and their by-products byPulsed Electric Fields CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1717-1722 ISSN:2283-9216. | |
| Pataro, Gianpiero; Carullo, Daniele; Bobinaite, Ramune; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1757287 Codice identificativo SCOPUS: 2-s2.0-85021658037 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in Atti di convegno | |
| POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS. In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74 | |
| 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” Jelgava, Lettonia April 27-28, 2017 | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas | |
| Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029 Codice identificativo ISI: WOS:000405074700014 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation. In International Conference on Food Innovation - FoodInnova 2017 Pag.164-164 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes. In International Conference on Food Innovation - FoodInnova 2017 Pag.78-78 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein. In International Conference on Food Innovation - FoodInnova 2017 Pag.119-119 Marco Dalla Rosa, Pedro Fito Maupoey. ISBN:978-2-12-345680-3 | |
| Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment. In Damijan Miklavcic Handbook of Electroporation Pag.1-30 Damijan Miklavcic. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-3-319-32886-7_5 Codice identificativo SCOPUS: 2-s2.0-85044050518 | |
| Visualizza sul Database dei Prodotti (IRIS) |
101992PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products
| 2016 | |
| Abstract in Atti di convegno | |
| PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products. In: GENP2016 - Green extraction of natural products Pag.20-20 | |
| GENP2016 - Green Extraction of Natural Products II Edition Torino 31 maggio-1 giugno 2016 | |
| Pataro, Gianpiero; Carullo, Daniele; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321 ISSN:1466-8564. | |
| Raso, Javier; Frey, Wolfgang; Ferrari, Giovanna; Pataro, Gianpiero; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003 Codice identificativo ISI: WOS:000388054100003 Codice identificativo SCOPUS: 2-s2.0-84993929487 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products ZEMDIRBYSTE. Vol. 103. Pag.83-90 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011 Codice identificativo ISI: 000375815600011 Codice identificativo SCOPUS: 2-s2.0-84958536430 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124 ISSN:0963-9969. | |
| Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005 Codice identificativo ISI: WOS:000381837400015 Codice identificativo SCOPUS: 2-s2.0-84979031553 | |
| Visualizza sul Database dei Prodotti (IRIS) |
93494Effect of pulsed light treatment on structural and functional properties of whey protein isolate
| 2016 | |
| Articolo in rivista | |
| Effect of pulsed light treatment on structural and functional properties of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196 ISSN:0963-9969. | |
| Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017 Codice identificativo ISI: WOS:000381837400023 Codice identificativo SCOPUS: 2-s2.0-84989917593 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds MARINE DRUGS. Vol. 14. Pag.1-34 ISSN:1660-3397. | |
| Poojary, Mahesha M.; Barba, Francisco J.; Aliakbarian, Bahar; Donsi', Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo | |
| Digital Object Identifier (DOI): 10.3390/md14110214 Codice identificativo ISI: WOS:000390097800021 Codice identificativo SCOPUS: 2-s2.0-85000925723 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88 ISSN:0960-8524. | |
| Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000368016000011 Codice identificativo SCOPUS: 2-s2.0-84950982078 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development BIOTECHNOLOGY FOR BIOFUELS. Pag.1-22 ISSN:1754-6834. | |
| Golberg, Alexander; Sack, Martin; Teissie, Justin; Pataro, Gianpiero; Pliquett, Uwe; Saulis, Gintautas; Stefan, Töpfl; Miklavcic, Damijan; Vorobiev, Eugene; Frey, Wolfgang | |
| Digital Object Identifier (DOI): 10.1186/s13068-016-0508-z Codice identificativo ISI: WOS:000375095600001 Codice identificativo SCOPUS: 2-s2.0-84966330220 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22 Codice identificativo SCOPUS: 2-s2.0-84946094728 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia, September 6–10, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80 Codice identificativo SCOPUS: 2-s2.0-84946025029 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating. In: IFT16 - Program and Exibit Directory Pag.59-59 | |
| IFT16 Chicago, Il (USA) July 16-19, 2016 | |
| Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in volume (Capitolo o Saggio) | |
| FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT. In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.85-108 New York Nova Science Publishers, Inc.. ISBN:978-1-63484-832-9 | |
| Pataro, Gianpiero; DE MARIA, Serena; Lyng, James | |
| Codice identificativo SCOPUS: 2-s2.0-85019924067 | |
| Visualizza sul Database dei Prodotti (IRIS) |
142346Preface
| 2016 | |
| Prefazione/Postfazione | |
| Preface. In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.1-2 New York Nova Science Publishers, Inc.. ISBN:978-163484845-9 | |
| Lyng, James; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-85052720728 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| PEF treatment for the valorization of agri-food byproducts. In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20 | |
| The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015 Compiègne, France January 27 and 28, 2015 | |
| Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere. In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere. In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83 | |
| API- Advances in the Packaging Industry 2015 Napoli, Italy November 19-20, 2015 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice. In: Electroporation Workshop: from basics knowledge to industry Pag.0-0 | |
| Electroporation Workshop: from basics knowledge to industry Tolouse (France) 14-15 Aprile 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Pulsed electric field-assisted juice extraction of frozen/thawed blueberries ZEMDIRBYSTE. Vol. 102. Pag.59-66 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007 Codice identificativo ISI: WOS:000354595800007 Codice identificativo SCOPUS: 2-s2.0-84924561495 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111 ISSN:1466-8564. | |
| Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000359329400013 Codice identificativo SCOPUS: 2-s2.0-84947023335 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900004 Codice identificativo SCOPUS: 2-s2.0-84929378916 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900005 Codice identificativo SCOPUS: 2-s2.0-84929359256 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32 ISSN:0925-5214. | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006 Codice identificativo ISI: WOS:000357233000003 Codice identificativo SCOPUS: 2-s2.0-84927549430 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267 ISSN:0960-8524. | |
| Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; Pataro, Gianpiero; Ferrari, Giovanna; Vorobiev, E. | |
| Codice identificativo ISI: WOS:000363487500034 Codice identificativo SCOPUS: 2-s2.0-84941962468 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Post-harvest UV-C and PL Irradiation of Fruits and Vegetables CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36 ISSN:2283-9216. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1544006 Codice identificativo ISI: WOS:000365994700006 Codice identificativo SCOPUS: 2-s2.0-84946059721 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Articolo in rivista | |
| Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96 ISSN:2283-9216. | |
| De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET1543016 Codice identificativo ISI: WOS:000365994200016 Codice identificativo SCOPUS: 2-s2.0-84946036684 | |
| Visualizza sul Database dei Prodotti (IRIS) |
92506Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris
| 2015 | |
| Contributo in Atti di convegno | |
| Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Contributo in Atti di convegno | |
| Towards a green and sustainable recovery of phenolic compounds form food by-products. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90 ISBN:978-961-243-284-3 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Bobinaitė, Ramune; Šatkauskas, S.; Pataro, Gianpiero; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portoroz (Slovenia) 6-10 Settembre 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production. In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39 | |
| Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015 Compiègne, France January 27-28, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| PEF assisted extraction of valuable compounds from microalgae C. vulgaris. In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38 | |
| Electroporation-based Technologies for Biorefinery Workshop Compiègne, France January 27 and 28, 2015 | |
| Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73 ISSN:1466-8564. | |
| Pataro, Gianpiero; Giuseppe M. J., Barca; Ricardo N., Pereira; António A., Vicente; José A., Teixeira; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800009 Codice identificativo SCOPUS: 2-s2.0-84897052859 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariangela, Falcone; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800008 Codice identificativo SCOPUS: 2-s2.0-84897094087 | |
| Visualizza sul Database dei Prodotti (IRIS) |
60343Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
| 2014 | |
| Articolo in rivista | |
| Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335108700013 Codice identificativo SCOPUS: 2-s2.0-84897088522 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905 ISSN:0022-1155. | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0 Codice identificativo ISI: 000360077300052 Codice identificativo SCOPUS: 2-s2.0-84940451595 | |
| Visualizza sul Database dei Prodotti (IRIS) |
91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Contributo in Atti di convegno | |
| The use of ohmic heating in processing of food industry. In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106 ISBN:978-960-474-377-3 | |
| 10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14) Salerno, Italy June 3-5, 2014 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2013 | |
| Articolo in rivista | |
| The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 53. Pag.569-579 ISSN:0023-6438. | |
| Vincenzo, Guida; Ferrari, Giovanna; Pataro, Gianpiero; Angela, Chambery; Antimo Di, Maro; Augusto, Parente | |
| Codice identificativo ISI: 000320213400025 Codice identificativo SCOPUS: 2-s2.0-84878106005 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Articolo in rivista | |
| Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication FOOD RESEARCH INTERNATIONAL. Vol. 45. Pag.299-305 ISSN:0963-9969. | |
| Arantxa, Muñoz; Irene M., Caminiti; Izabela, Palgan; Pataro, Gianpiero; Francesco, Noci; Desmond J., Morgan; Denis A., Cronin; Paul, Whyte; Ferrari, Giovanna; James G., Lyng | |
| Codice identificativo ISI: WOS:000300745700042 Codice identificativo SCOPUS: 2-s2.0-84855542143 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in Atti di convegno | |
| Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto. In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586 | |
| CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in Atti di convegno | |
| Pulsed Electric Fields on texture and diffusive properties of pork meat tissue. In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72 | |
Fisciano (SA) - Italy September 26-28, 2012 | |
| Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in Atti di convegno | |
| Estrazione di succo di mirtillo mediante pressatura assistita da PEF. In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582 | |
| Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.150-154 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| Metal release from stainless steel electrodes of a PEF treatment chamber. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.26-30 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
53474Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Paper Pag.10-14 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Lamberti, Patrizia; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.21-26 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.140-144 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012-Book of Full Papers Pag.145-149 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| PEF-assisted juice extraction from different grape varieties. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Full Papers Pag.111-115 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Articolo in rivista | |
| Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system FOOD RESEARCH INTERNATIONAL. Vol. 44. Pag.1642-1648 ISSN:0963-9969. | |
| Pataro, Gianpiero; Aranxta, Muñoz; Izabela, Palgan; Francesco, Noci; Ferrari, Giovanna; James, Lyng | |
| Codice identificativo ISI: 000292950800009 Codice identificativo SCOPUS: 2-s2.0-80955181162 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Articolo in rivista | |
| Effect of electric and flow parameters on PEF treatment efficiency JOURNAL OF FOOD ENGINEERING. Vol. 105. Pag.79-88 ISSN:0260-8774. | |
| Pataro, Gianpiero; Beatrice, Senatore; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000289761200008 Codice identificativo SCOPUS: 2-s2.0-79953044602 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Articolo in rivista | |
| Pulsed Electric Fields – assisted vinification PROCEDIA FOOD SCIENCE. Vol. 1. Pag.780-785 ISSN:2211-601X. | |
| Donsi', Francesco; Ferrari, Giovanna; Marina, Fruilo; Pataro, Gianpiero | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.118 Codice identificativo ISI: WOS:000314355500117 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Articolo in rivista | |
| Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 44. Pag.1546-1554 ISSN:0023-6438. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000289752200030 Codice identificativo SCOPUS: 2-s2.0-79953028802 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in Atti di convegno | |
| Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide. In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101 ISBN:9789754839029 | |
| Novel Approaches In Food Industry Çeşme - İzmir- Turchia May 26-29, 2011 | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide. In PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY Pag.96-101 Izmir Þebnem TAVMAN, Semih ÖTLEÞ, Taner BAYSAL Yekta GÖKSUNGUR, Duygu KIÞLA, Nur DÝRÝM, Nurcan KOCA. ISBN:9789754839029 | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Pulsed light decontamination of vegetables and fruits. In Petros S. Taoukis, Nikolaos G. Stoforos, Vaios D. Karathanos, George D. Saravacos Food Process Engineering in a Changing World Pag.1729-1731 Athens, Greece NTUA, School of Chemical Engineering, Athens. ISBN:9789608978959 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Pulsed Electric Fields – assisted vinification. In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.349-350 Athens Cosmoware publisher. ISBN:9789608978935 | |
| Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero | |
| Codice identificativo ISI: WOS:000314355500117 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY. In EDITORS: Daniel A. Medina and Amanda M. Laine Food Quality: Control, Analysis and Consumer Concerns Pag.505-554 Nova Science Publishers, Inc.. ISBN:9781611229172 | |
| Donsi', Francesco; Ferrari, Giovanna; Paola, Maresca; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-84895334325 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Mass Transfer Enhancement by Means of Electroporation. In Editor: Jozef Markoš Mass Transfer in Chemical Engineering Processes Pag.151-176 InTech. ISBN:9789533076195 | |
| Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.5772/659 Codice identificativo ISI: WOS:000385162300009 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2010 | |
| Articolo in rivista | |
| Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 54. Pag.120-128 ISSN:0896-8446. | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Carmine, Ricciardi; Ferrari, Giovanna | |
| Codice identificativo ISI: 000279364700016 Codice identificativo SCOPUS: 2-s2.0-77955426701 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2010 | |
| Articolo in rivista | |
| Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58 (22). Pag.11606-11615 ISSN:0021-8561. | |
| Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1021/jf102065v Codice identificativo ISI: WOS:000284203000013 Codice identificativo SCOPUS: 2-s2.0-79952279275 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2010 | |
| Articolo in rivista | |
| Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue FOOD ENGINEERING REVIEWS. Vol. 2. Pag.109-130 ISSN:1866-7910. | |
| Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1007/s12393-010-9015-3 Codice identificativo ISI: WOS:000286813000005 Codice identificativo SCOPUS: 2-s2.0-78651578518 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Contributo in Atti di convegno | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44 ISBN:9782913923317 | |
| Bio & Food Electrotechnologies (BFE2009) Compiègne, France 22-23 October | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue. In E. Vorobie et al., International Conference on Bio & Food Electrotechnologies - BFE 2009 Pag.246-250 Compiegne E. Vorobiev, N. Lobovka, E. Van Hecke, J. L. Lanoiselle. ISBN:9782913923317 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne. ISBN:9782913923317 | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency. In E. Vorobiev et al. International Conference on Bio & Food Electrotechnologies BFE 2009 Pag.51-55 Compiegne E. Vorobiev, N. Lebovka, E. Van Hecke, J. L. Lanoiselle. ISBN:9782913923317 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Electroporation in Food Sanitization. In P. Kramar, D. Miklavcic, L. Mir International Scientific Workshop and Post-Graduate Course-Electroporation based Technologies and Treatments Pag.111-117 Ljubljana Zalozba FE in FRI. ISBN:9789612431129 | |
| Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2008 | |
| Altro | |
| Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice. Pag.63-63 | |
| Muñoz, A; Pataro, Gianpiero; Palgan, I; Noci, F; Whyte, P; Cronin, D. A.; Morgan, D. J.; Ferrari, Giovanna; Lyng, J. G. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2008 | |
| Contributo in volume (Capitolo o Saggio) | |
| The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment. In Comitato Scientifico Atti del Convegno GRICU 2008 Pag.345-350 GRICU. ISBN:8887030804 | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792 ISSN:0260-8774. | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo ISI: 000241073500006 Codice identificativo SCOPUS: 2-s2.0-33947731801 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2006 | |
| Articolo in rivista | |
| Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792 ISSN:0260-8774. | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2006 | |
| Contributo in Atti di convegno | |
| Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294 | |
| Food Is Life” 13th World Congress of Food Science and Technology Nantes (France) 17-21 Settembre 2006 | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2005 | |
| Contributo in volume (Capitolo o Saggio) | |
| Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating. In Proceedings of Intrafood 2005 Pag.1511-1514 Elsevier. ISBN:8497058798 | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2004 | |
| Articolo in rivista | |
| Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24 ISSN:0019-901X. | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-1542791476 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2004 | |
| Articolo in rivista | |
| Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti INDUSTRIE ALIMENTARI. Vol. XLIII. Pag.20-24 ISSN:0019-901X. | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2004 | |
| Contributo in volume (Capitolo o Saggio) | |
| Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati. In Atti Convegno GRICU Pag.423-426 ISBN:8887030804 | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2002 | |
| Articolo in rivista | |
| The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids POWDER TECHNOLOGY. Vol. 125. Pag.28-38 ISSN:0032-5910. | |
| Formisani, B; Girimonte, R; Pataro, Gianpiero | |
| Codice identificativo ISI: 000175799300004 Codice identificativo SCOPUS: 2-s2.0-0037071184 | |
| Visualizza sul Database dei Prodotti (IRIS) |
