Pubblicazioni

Gianpiero PATARO Pubblicazioni


2006
Articolo in rivista
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration
JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792
ISSN:0260-8774.
DONSI' G.; FERRARI G; PATARO G
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2006
Contributo in Atti di convegno
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294
Food Is Life” 13th World Congress of Food Science and Technology
Nantes (France) 17-21 Settembre 2006
DONSI' G.; FERRARI G; G. PATARO
Visualizza sul Database dei Prodotti (IRIS)