Gianpiero PATARO | Pubblicazioni
Gianpiero PATARO Pubblicazioni
101992PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products
| 2016 | |
| Abstract in Atti di convegno | |
| PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products. In: GENP2016 - Green extraction of natural products Pag.20-20 | |
| GENP2016 - Green Extraction of Natural Products II Edition Torino 31 maggio-1 giugno 2016 | |
| Pataro, Gianpiero; Carullo, Daniele; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products ZEMDIRBYSTE. Vol. 103. Pag.83-90 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011 Codice identificativo ISI: 000375815600011 Codice identificativo SCOPUS: 2-s2.0-84958536430 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development BIOTECHNOLOGY FOR BIOFUELS. Pag.1-22 ISSN:1754-6834. | |
| Golberg, Alexander; Sack, Martin; Teissie, Justin; Pataro, Gianpiero; Pliquett, Uwe; Saulis, Gintautas; Stefan, Töpfl; Miklavcic, Damijan; Vorobiev, Eugene; Frey, Wolfgang | |
| Digital Object Identifier (DOI): 10.1186/s13068-016-0508-z Codice identificativo ISI: WOS:000375095600001 Codice identificativo SCOPUS: 2-s2.0-84966330220 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124 ISSN:0963-9969. | |
| Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005 Codice identificativo ISI: WOS:000381837400015 Codice identificativo SCOPUS: 2-s2.0-84979031553 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321 ISSN:1466-8564. | |
| Raso, Javier; Frey, Wolfgang; Ferrari, Giovanna; Pataro, Gianpiero; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003 Codice identificativo ISI: WOS:000388054100003 Codice identificativo SCOPUS: 2-s2.0-84993929487 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds MARINE DRUGS. Vol. 14. Pag.1-34 ISSN:1660-3397. | |
| Poojary, Mahesha M.; Barba, Francisco J.; Aliakbarian, Bahar; Donsi', Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo | |
| Digital Object Identifier (DOI): 10.3390/md14110214 Codice identificativo ISI: WOS:000390097800021 Codice identificativo SCOPUS: 2-s2.0-85000925723 | |
| Visualizza sul Database dei Prodotti (IRIS) |
93494Effect of pulsed light treatment on structural and functional properties of whey protein isolate
| 2016 | |
| Articolo in rivista | |
| Effect of pulsed light treatment on structural and functional properties of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196 ISSN:0963-9969. | |
| Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017 Codice identificativo ISI: WOS:000381837400023 Codice identificativo SCOPUS: 2-s2.0-84989917593 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Articolo in rivista | |
| Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88 ISSN:0960-8524. | |
| Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000368016000011 Codice identificativo SCOPUS: 2-s2.0-84950982078 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22 Codice identificativo SCOPUS: 2-s2.0-84946094728 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating. In: IFT16 - Program and Exibit Directory Pag.59-59 | |
| IFT16 Chicago, Il (USA) July 16-19, 2016 | |
| Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in Atti di convegno | |
| Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia, September 6–10, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80 Codice identificativo SCOPUS: 2-s2.0-84946025029 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2016 | |
| Contributo in volume (Capitolo o Saggio) | |
| FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT. In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.85-108 New York Nova Science Publishers, Inc.. ISBN:978-1-63484-832-9 | |
| Pataro, Gianpiero; DE MARIA, Serena; Lyng, James | |
| Codice identificativo SCOPUS: 2-s2.0-85019924067 | |
| Visualizza sul Database dei Prodotti (IRIS) |
142346Preface
| 2016 | |
| Prefazione/Postfazione | |
| Preface. In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.1-2 New York Nova Science Publishers, Inc.. ISBN:978-163484845-9 | |
| Lyng, James; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-85052720728 | |
| Visualizza sul Database dei Prodotti (IRIS) |
